Country Club

Updated on November 20, 2018

Country Club


FOOD & BEVERAGE DIRECTOR - METRO DETROIT, MI

Popular golf and banquet facility in suburban Detroit is seeking an exceptional leader to oversee all of its Food & Beverage activities (restaurant, banquet operations and beverage carts). The venue handles extensive catering for weddings and golf outings, along with a la carte dining and beverage service. Reporting to the General Manager, the F&B Director will manage a team of Supervisors to ensure smooth daily operations. Strong staff training skills are advantageous. Guest interaction and satisfaction are a top priority. In addition to a high volume catering background including weddings, the F&B Director needs to have solid knowledge of equipment, safety, storage and regulations.

We are looking for a visionary professional who enjoys keeping up with industry trends to keep the F&B Department thriving. Excellent communication and interpersonal skills are required. The facility does maintain a very team oriented approach to achieve overall success, so Managers may need to assist a department other than their own on occasion and always be a positive representative for the employer.

Excellent salary and benefit package!

Prefer candidates with ties to Michigan.

Send resume in a Word format attachment to ben@harperjobs.com

BANQUET MANAGER - BANQUET DEPARTMENT - DETROIT, MI

Luxury Detroit Property - $50,000 - $55,000 salary with excellent benefits

In search of an experienced beverage manager to join our up-scale event venue. This property features multiple meeting rooms and luxury ballrooms. The ideal applicant will be highly organized, possess strong wine and cocktail knowledge, and be great at multi-tasking. The primary responsibilities of this role will include attending BEO meetings, overseeing the successful execution of all beverage service related operations including inventory and billing, train the beverage team, and hold themselves and their team to 4 star service standards.


Requirements:

  • Strong communication skills
  • A minimum of four years in beverage management
  • Level 1 or 2 Sommelier Certification
  • Formal training in craft cocktails preferred
  • Open availability
  • Bachelors degree highly preferred 

Send resume in a Word format attachment to sarah@harperjobs.com

BANQUET CAPTAIN - HIGH VOLUME EVENT VENUE

 Confidential search for Hospitality graduate with catering operations experience for busy catering facility that also handles off-premise events. Our client hosts extensive weddings, corporate events, and any other large banquet events. Candidates must have strong experience as a Banquet Captain or Event Manager in a hotel or high-volume catering operation to be considered.

 Will also oversee staff training, event set-up and execution, and ensuring everything goes seamlessly. An excellent compensation package is offered.

 Send resume in a Word format attachment to kevin@harperjobs.com 

FOOD AND BEVERAGE MANAGER - PRIVATE CLUB - DETROIT, MI SUBURBS

 Newly created management position. Unique situation for Hospitality Graduate with 2-3 years of experience in luxury hotel food and beverage operations or full service, upscale, quality oriented corporate restaurants. Exciting opportunity to be involved in opening new restaurant. $50,000 plus great benefits, 401K, etc.

 Send resume in a Word format attachment to ben@harperjobs.com

COUNTRY CLUB SERVICE DIRECTOR - SUBURBAN DETROIT, MI

 Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000

 Send resume in a Word format attachment to ben@harperjobs.com

Harper Associates

31000 Northwestern Hwy,

Suite 240,

Farmington Hills, MI 48334

Phone. 248-932-1170

Fax. 888-737-8525

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