Country Club

Updated on August 22,  2017

Country Club


DIRECTOR OF FOOD AND BEVERAGE - PRIVATE COUNTRY CLUB, METRO DETROIT AREA

Our client, is a prominent private country club in the Detroit Suburbs. The Food & Beverage Director will oversee a la carte dining service, member events, club events, and golf tournaments. The selected individual must be able to offer their exclusive membership a high level of service, and be very visible in all dining operations. Will be involved in front of the house staff training, new menu ideas, club beverage operations, (craft cocktails, liquor, wine, craft beers), as well as, programming of POS systems (Jonas exp. a plus). Requires polished image, great personality, and exceptional time management and organizational skills.

Excellent salary offered along with health, dental, vision, disability & life insurance, 401K retirement plan, professional development.

Prefer Degree in Hospitality Degree with 3-4 years of experience in luxury hotel, resort, fine restaurant, or country club.

Local candidates or those with ties to the Detroit area are preferred.

All inquiries will remain confidential. Please email resume to: ben@harperjobs.com 


CATERING DIRECTOR - ORCHARD LAKE COUNTRY CLUB - WEST BLOOMFIELD, MI

Harper Associates has been retained for this exclusive search.

If you are an accomplished Banquet Manager or Catering Manager looking to join a prominent member-owned country club, this may be a great match for you!

We have an exceptional position available for a dynamic Catering Director to join the highly acclaimed Orchard Lake Country Club in West Bloomfield. We need an ace who can lead a very high-volume venue that runs several events simultaneously throughout the spring, fall, and winter.

For a Banquet Manager or Catering Manager wanting to plan and execute high-end social and business events, this is an excellent opportunity. We are searching for a Catering Director with experience as a Banquet Manager or Catering Manager in a full-service, luxury hotel, country club, or event venue. Must be highly skilled in managing upscale events including weddings, showers, bar mitzvahs, and other social and business events.

Ideal candidates will have:

  • Hospitality Degree
  • 5-7 years of experience as a Banquet Manager or Catering Manager in a luxury hotel, country club, or event venue
  • Expertise in selling and managing events, detailing BEOs, and working with members to ensure flawless execution
  • Exceptional training skills
  • A guest / member focused mentality

Benefits:

  • An excellent base salary, commensurate with experience
  • Health benefits
  • Paid vacation

Send your résumé to kevin@harperjobs.com for consideration!


GENERAL MANAGER - LOCHMOOR CLUB - GROSSE POINTE WOODS, MI  

Harper Associates has been retained by Lochmoor Club for this search.

http://www.lochmoorclub.com

Lochmoor Club is a prestigious, member owned, 100 year old private club. Members enjoy a beautiful, welcoming clubhouse on scenic grounds, within 15 minutes to Downtown Detroit. With approximately 520 members, at an average age of 56 years old, the club has a total revenue of ~$6.5M and annual food & beverage sales of ~$2 million. The family friendly club offers: an 18 hole tournament caliber golf course designed by Sweeney/Travis, tennis courts (4 outdoor and 4 indoor hard courts), an outdoor heated pool with a separate Kiddie Pool, fitness center, driving range and practice area, one of the top private golf shops in the country, along with men's and ladies locker rooms. Dining facilities including 1 main dining room that seats 106, a member’s pub which can accommodate 46, a ballroom which can seat up to 220 guests, 3 private function rooms for 20-30 guests, an outdoor dining area that seats 44 and an 18 seat poolside bar with patio seating for 60.

This outstanding career opportunity is available due to the upcoming retirement of the current General Manager in January 2018, after 17 years at the club and 7 as General Manager.

The General Manager is the club's senior-most staff executive and reports to the President of the Board of Directors. Although Lochmoor Club is rich in history and tradition, it is also progressive and open to change as the economic and demographic needs dictate. An active Board of Directors and Club Committees strategically plan for the future, while retaining some of the successful past. The Club Manager will be responsible to direct and oversee all aspects of club operations, to provide quality service and product to the Members. The GM is will need to demonstrate quality leadership and a positive image, and is expected to devote full time and attention to Member satisfaction, operations, planning, and staff performance and coordination.

The ideal candidate will possess at least five years of private club experience as a General Manager, Club Manager, or Assistant Manager. The candidate will be a dedicated team leader who can affect and manage change. He/she will have demonstrated strong financial management skills and budgeting acumen. Marketing skills are essential in continuing to grow sales throughout all revenue areas of operation. Continuous attention to expense control is important. Strong food and beverage skills, providing a hands-on attention to detail approach, are essential for success in this role. He/she must possess the ability to work well with the Board of Governors, Club Committees and Club Staff, providing visionary leadership and guidance. Integrity, visibility, and positive energy are of utmost importance, along with outstanding interpersonal and communication skills.

A college degree, preferably in Business Management, Hospitality Management is highly desirable. The CCM designation or working towards certification is preferred.

Local candidates or those with ties to the Detroit area preferred.

Send resume in a Word format attachment to : ben@harperjobs.com


CLUBHOUSE MANAGER / ASSISTANT GENERAL MANAGER - DETROIT SUBURBS - $80,000 - $100,000  

Our client is a prestigious, member owned, private country club in the Detroit Suburbs with approximately 600 members, and an annual Food and Beverage Sales volume of ~$2 million. We have been retained to search for a talented Clubhouse Manager to oversee all food & beverage operations, valet, security, locker rooms, housekeeping, and aquatics.

Prefer individual with Hospitality Degree and F&B expertise from the private club, upscale resort, restaurant or hotel industry. The ideal candidate enjoys multi-tasking, has an outgoing personality and a warm and friendly demeanor to work with the members.

Ties to the Detroit area desirable.

Send resume in a Word format attachment to ben@harperjobs.com     


BANQUET CAPTAIN - HIGH VOLUME EVENT VENUE

Confidential search for Hospitality graduate with catering operations experience for busy catering facility that also handles off-premise events. Our client hosts extensive weddings, corporate events, and any other large banquet events. Candidates must have strong experience as a Banquet Captain or Event Manager in a hotel or high-volume catering operation to be considered.

Will also oversee staff training, event set-up and execution, and ensuring everything goes seamlessly. An excellent compensation package is offered.

Send resume in a Word format attachment to kevin@harperjobs.com 


EXECUTIVE WORKING CHEF - $50,000-$55,000 MT PLEASANT, MI AREA

For golf complex with full service restaurant and catering facilities. Prefer Culinary graduate who enjoys creating new menus and has a passion for food. Scratch kitchen. Will handle purchasing, staff training and menu costing. Please email resume in strict confidence.

Send resume in a Word format attachment to ben@harperjobs.com


FOOD AND BEVERAGE MANAGER - PRIVATE CLUB - DETROIT, MI SUBURBS

Newly created management position. Unique situation for Hospitality Graduate with 2-3 years of experience in luxury hotel food and beverage operations or full service, upscale, quality oriented corporate restaurants. Exciting opportunity to be involved in opening new restaurant. $50,000 plus great benefits, 401K, etc.

Send resume in a Word format attachment to ben@harperjobs.com


COUNTRY CLUB DINING ROOM MANAGER –DETROIT SUBURBS

Member owned private country club seeks Dining Room Manager to oversee ala carte restaurants. Opportunity to grow into Clubhouse Manager position. Must have strong service staff service training skills, wine and liquor knowledge, and enjoy the atmosphere of a private golf club. Excellent salary package.

Send resume in a Word format attachment to ben@harperjobs.com


SOUS CHEF- PRIVATE CLUB - OAKLAND COUNTY, MI

Exclusive search for prestigious private club located one hour outside Detroit area. You will join a very creative culinary team with multiple a la carte dining options and extensive banquet facilities. Desire a Culinary Degree (CIA, Johnson & Wales, Schoolcraft, etc.) who enjoys a hands-on environment with experience in a la carte , banquet, and garde manger. Must also be a good manager and mentor of staff. Excellent benefit package, 5 day work week, great matching 401K. $40,000 - $45,000++

Send resume in a Word format attachment to ben@harperjobs.com


COUNTRY CLUB SERVICE DIRECTOR - SUBURBAN DETROIT, MI

Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000

Send resume in a Word format attachment to ben@harperjobs.com



Harper Associates

31000 Northwestern Hwy,

Suite 240,

Farmington Hills, MI 48334

Phone. 248-932-1170

Fax. 888-737-8525

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