Country Club

Updated on July 13, 2018

Country Club


FOOD & BEVERAGE DIRECTOR - METRO DETROIT, MI

Popular golf and banquet facility in suburban Detroit is seeking an exceptional leader to oversee all of its Food & Beverage activities (restaurant, banquet operations and beverage carts). The venue handles extensive catering for weddings and golf outings, along with a la carte dining and beverage service. Reporting to the General Manager, the F&B Director will manage a team of Supervisors to ensure smooth daily operations. Strong staff training skills are advantageous. Guest interaction and satisfaction are a top priority. In addition to a high volume catering background including weddings, the F&B Director needs to have solid knowledge of equipment, safety, storage and regulations.

We are looking for a visionary professional who enjoys keeping up with industry trends to keep the F&B Department thriving. Excellent communication and interpersonal skills are required. The facility does maintain a very team oriented approach to achieve overall success, so Managers may need to assist a department other than their own on occasion and always be a positive representative for the employer.

Excellent salary and benefit package!

Prefer candidates with ties to Michigan.

Send resume in a Word format attachment to ben@harperjobs.com


BANQUET MANAGER - BANQUET DEPARTMENT - DETROIT, MI

Luxury Detroit Property - $50,000 - $55,000 salary with excellent benefits

In search of an experienced beverage manager to join our up-scale event venue. This property features multiple meeting rooms and luxury ballrooms. The ideal applicant will be highly organized, possess strong wine and cocktail knowledge, and be great at multi-tasking. The primary responsibilities of this role will include attending BEO meetings, overseeing the successful execution of all beverage service related operations including inventory and billing, train the beverage team, and hold themselves and their team to 4 star service standards.


Requirements:

  • Strong communication skills
  • A minimum of four years in beverage management
  • Level 1 or 2 Sommelier Certification
  • Formal training in craft cocktails preferred
  • Open availability
  • Bachelors degree highly preferred 

Send resume in a Word format attachment to sarah@harperjobs.com


BANQUET MANAGER - ANN ARBOR, MI

  $50,000 - $65,000 and benefits

We are seeking an experienced Banquet Operations Manager to oversee event operations for multiple event spaces throughout the property. The ideal applicant will have experience in managing a large team of fulltime and on-call associates, have exceptional customer service skills, and be a high-energy leader by example.

 Responsibilities:

  •  Supervise and train staff
  •  Run events according to the contract
  •  ·Ensure guest satisfaction
  •  Monitor department profit and loss
  •  Payroll, including hours in ADP and gratuities
  •  Problem solving, team building, and employee guidance

Please e-mail your resume to sarah@haprerjobs.com for consideration.


DIRECTOR OF FOOD AND BEVERAGE - PRIVATE COUNTRY CLUB, METO DETROIT AREA

 Our client, is a prominent private country club in the Detroit Suburbs. The Food & Beverage Director will oversee a la carte dining service, member events, club events, and golf tournaments. The selected individual must be able to offer their exclusive membership a high level of service, and be very visible in all dining operations. Will be involved in front of the house staff training, new menu ideas, club beverage operations, (craft cocktails, liquor, wine, craft beers), as well as, programming of POS systems (Jonas exp. a plus). Requires polished image, great personality, and exceptional time management and organizational skills.

 Excellent salary offered along with health, dental, vision, disability & life insurance, 401K retirement plan, professional development.

 Prefer Degree in Hospitality Degree with 3-4 years of experience in luxury hotel, resort, fine restaurant, or country club.

 Local candidates or those with ties to the Detroit area are preferred.

 

 Send resume in a Word format attachment to: ben@harperjobs.com 


BANQUET CAPTAIN - HIGH VOLUME EVENT VENUE

 Confidential search for Hospitality graduate with catering operations experience for busy catering facility that also handles off-premise events. Our client hosts extensive weddings, corporate events, and any other large banquet events. Candidates must have strong experience as a Banquet Captain or Event Manager in a hotel or high-volume catering operation to be considered.

 Will also oversee staff training, event set-up and execution, and ensuring everything goes seamlessly. An excellent compensation package is offered.

 Send resume in a Word format attachment to kevin@harperjobs.com 

 

EXECUTIVE WORKING CHEF - $50,000-$55,000 MT PLEASANT, MI AREA

 For golf complex with full service restaurant and catering facilities. Prefer Culinary graduate who enjoys creating new menus and has a passion for food. Scratch kitchen. Will handle purchasing, staff training and menu costing. Please email resume in strict confidence.

 Send resume in a Word format attachment to ben@harperjobs.com

 

FOOD AND BEVERAGE MANAGER - PRIVATE CLUB - DETROIT, MI SUBURBS

 Newly created management position. Unique situation for Hospitality Graduate with 2-3 years of experience in luxury hotel food and beverage operations or full service, upscale, quality oriented corporate restaurants. Exciting opportunity to be involved in opening new restaurant. $50,000 plus great benefits, 401K, etc.

 Send resume in a Word format attachment to ben@harperjobs.com

 

COUNTRY CLUB DINING ROOM MANAGER –DETROIT SUBURBS

 Member owned private country club seeks Dining Room Manager to oversee ala carte restaurants. Opportunity to grow into Clubhouse Manager position. Must have strong service staff service training skills, wine and liquor knowledge, and enjoy the atmosphere of a private golf club. Excellent salary package.

 Send resume in a Word format attachment to ben@harperjobs.com

 

SOUS CHEF- PRIVATE CLUB - OAKLAND COUNTY, MI

 Exclusive search for prestigious private club located one hour outside Detroit area. You will join a very creative culinary team with multiple a la carte dining options and extensive banquet facilities. Desire a Culinary Degree (CIA, Johnson & Wales, Schoolcraft, etc.) who enjoys a hands-on environment with experience in a la carte , banquet, and garde manger. Must also be a good manager and mentor of staff. Excellent benefit package, 5 day work week, great matching 401K. $40,000 - $45,000++

 Send resume in a Word format attachment to ben@harperjobs.com

 

COUNTRY CLUB SERVICE DIRECTOR - SUBURBAN DETROIT, MI

 Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000

 Send resume in a Word format attachment to ben@harperjobs.com

 

Harper Associates

31000 Northwestern Hwy,

Suite 240,

Farmington Hills, MI 48334

Phone. 248-932-1170

Fax. 888-737-8525

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