Food Services

Updated on January 18, 2019

Food Services

Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.

CORPORATE CULINARY DIRECTOR - SENIOR LIVING

If your New Year’s resolution was to find a career opportunity which allows a great work/life balance, this may be the job you’ve been waiting for! Schedule is typically Monday-Friday and will rarely demand late evenings or weekends.

We are seeking a Chef with senior living experience who has managed others including Chefs. The ideal candidate has directed food service operations in a large, upscale retirement facility or multiple properties and is a hands-on leader, willing to roll up his/her sleeves. This individual must have strong culinary and management skills and be capable of overseeing the dining activities of several facilities.

Responsibilities will include, but not be limited to:

  • Hiring, training, supervising and mentoring Chef Managers
  • Meeting and developing relationships with building administrators, staff, residents and families
  • Implementing policies and procedures
  • Coordinating new menu and recipe development as needed
  • Creating and maintaining budget and handling all financial reporting
  • Monitoring and enforcing compliance with all regulations and procedures
  • Conducting site visits on a regular basis
  • Facilitating quality inspections

Previous experience as a Working Chef is essential for success in this role, as there will be times when it is necessary to cover for Chefs at the units. Culinary degree desirable in addition to 5+ years culinary management experience. SERV Safe Certification will be required. Must be willing to work varied hours as needed and be flexible to drive to varied locations within region.

Great salary, benefits, hours and car allowance!

Send resume in a Word format attachment to cindy@harperjobs.com

FOOD SERVICE DIRECTOR - BIRMINGHAM, MI

Monday-Friday Schedule - $60,000 - $70,000

Seeking an experienced Manager to run this high-volume, multi-faceted, corporate office café featuring multiple points of service. We are looking for candidates that are experienced in labor control, multi-tasking, and hands-on team leadership. The role offers a Monday through Friday work schedule, a competitive salary, great work life balance and benefit package.

Requirements:

  • 5 years of food service management
  • Experience in front and back of house operations
  • Culinary degree and experience in food production
  • Experience in purchasing and inventory management
  • P&L and budgeting experience

Send resume in a Word format attachment to sarah@harperjobs.com

FOOD SERVICE MANAGER - BIRMINGHAM, MI

We are searching for an organized and upbeat Food Service Manager with a Chef background to join a unique food service and catering venue. Prefer Culinary Degree, special event background, and creative, culinary experience.

The ideal candidate is:

  • Exceptional at managing a team
  • Experienced in ordering / purchasing
  • Proficient at multi-tasking
  • Able to assist in culinary and service aspects of catering

$50,000 -$52,000 plus Excellent Benefits

Send resume in a Word format attachment to sarah@harperjobs.com


BUSINESS / DINING FOOD SERVICE AND CHEF MANAGER - METRO DETROIT AREA

  Monday - Friday hours 

  We have several excellent opportunities for chef/managers and food service managers in business/dining, school (K-12) & university, and entertainment venues. Many positions are Monday - Friday, no nights and weekends. Prefer Culinary Degree, previous food production management or restaurant culinary experience. Great benefits and salary.

Send resume in a Word format attachment to ben@harperjobs.com

  

BANQUET CAPTAIN - HIGH VOLUME EVENT VENUE - BIRMINGHAM, MI

  Confidential search for Hospitality graduate with catering operations experience for busy catering facility that also handles off-premise events. Our client hosts extensive weddings, corporate events, and any other large banquet events. Candidates must have strong experience as a Banquet Captain or Event Manager in a hotel or high-volume catering operation to be considered.

 Will also oversee staff training, event set-up and execution, and ensuring everything goes seamlessly. An excellent compensation package is offered.

 Send resume in a Word format attachment to  kevin@harperjobs.com 




Harper Associates

31000 Northwestern Hwy,

Suite 240,

Farmington Hills, MI 48334

Phone. 248-932-1170

Fax. 888-737-8525

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