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Hospitality Division

 

Harper Associates' Hospitality Division is directed by Ben Schwartz, the company's President. Ben is a Michigan State University Hospitality School graduate with 30 years of experience in the placement industry. He was honored by Michigan State University and has joined their prestigious "Wall of Fame" for the School of Hospitality Business. The relationships he has built with a vast number of satisfied clients in the hospitality industry, along with alumni and trade association contacts, makes Ben the ideal professional to personally assist you with your next career move! Let his extensive hospitality recruitment expertise benefit you - all in a confidential manner!

 

HOSPITALITY OPPORTUNITIES - Our Shopping List of new jobs!  (Partial Listing)

As of May 15, 2013

 

 

Hotel/Casino 

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  • Executive Housekeeper -Mission Point Resort, Mackinac Island, MI

    Harper Associates has been retained exclusively to conduct a retained search

    Executive Housekeeper- immediate opening - Mackinac Island

     

    www.missionpoint.com

     

    Mission Point Resort has 242 rooms and suites, with extensive meeting and banquet facilities. Will direct both the housekeeping (rooms/public areas) and laundry departments. All staff members(~30) live on property for the resort season (May to October). This is a year round position based on Mackinac Island, two options (10 months -off January and February) or 12 months. Resort housekeeping management experience in a seasonal operation is desired. Excellent salary, benefits, bonus, and housing included in package.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Hotel Corporate Catering Sales Manager $50-75,000++

    Search underway for hotel catering sales candidate well connected in the Detroit area corporate  catering sales market. Must enjoy both outside and inside sales with all levels of corporate executives.  Great property, lucrative  incentive program, full benefits.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Hotel Assistant General Manager -Detroit Suburbs- $60-75,000 plus bonus

    Confidential search for Hospitality or Culinary graduate (2 or 4 year degree) with Food and Beverage Management experience to oversee both F&B and Rooms Division. Prefer corporate F&B training with properties similar to Hyatt, Marriott, Starwood, etc. Great benefits, lucrative bonus program.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • HOTEL HUMAN RESOURCE DIRECTOR - FORT LAUDERDALE, FL

Our client, an expanding hospitality ownership and management company(15 properties), seeks an experienced HR Director to work in their corporate office. We are seeking a hands-on HR Generalist for this position who would enjoy working with a small staff. The Director will assist with recruiting for multiple positions and will develop and update human resource policies and procedures for various properties, maintain personnel records and reports, oversee benefits administration, handle COBRA and monitor workers comp claims. Exp. in ADP payroll system a plus. Bachelors Degree required.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

 

  • Hotel Food and Beverage Director –Detroit, MI suburbs

     For luxury suburban  Detroit property with fine dining restaurant, room service, high energy bar, and high end catering (social and corporate). Desire candidate with Food and Management experience  with a  Ritz Carleton, Four Seasons, Mandarin Oriental, Wynn, Peninsula, etc  level hotel property.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • HOTEL LIMITED SERVICE AGM - KALAMAZOO AREA

    Confidential search for an Assistant General Manager to direct front office operations, guest services, and be part of the sales team for limited service, family oriented, Marriott brand. Our client is expanding, opportunity for advancement, Hospitality Degree a plus. Excellent salary and benefit program.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • CATERING SALES - EVENT/OFF PREMISE MAJOR VENUE EVENTS SALES, METRO DETROIT, MI $80-100,000

 Unique opportunity with prominent local Hospitality Company experiencing  a tremendous growth curve in their catering division. Ideal candidate will be networked in high ticket venue/event sales for local annual attractions in metro Detroit area similar to Auto Show, Grand Prix, Dream Cruise, Sporting Events, Fireworks, etc. Will also work directly with major corporations on specialty corporate catering. Very lucrative incentive program. Excellent salary and benefit program.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • HOTEL DIRECTOR OF BANQUET OPERATIONS - METRO DETROIT AREA

Our client, a luxury hotel property in Detroit area, seeks an experienced banquet/event operations director. Hotel very active in wedding, social, and corporate markets. Ideal candidate will have 4 or 5 star hotel service background similar to Ritz, Four Seasons, Wynn, Starwood, etc. Excellent salary and benefit program.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • HOTEL CHIEF ENGINEER - DETROIT

Boutique property seeks hands on Engineer who is certified in HVAC. Will consider candidates with hotel or high rise residential experience. Great benefits and compensation.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • HOTEL BANQUET CAPTAIN $45-50,000 PLUS BENEFITS

Hotel banquet captain for Luxury hotel property. Must have management supervisory experience in banquet or dining room operations. Will direct service staff training.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • BANquet management $55-65,000

Luxury Hotel property with extensive meeting facilities seeks candidate with previous banquet captain/management experience. Will oversee both corporate and elegant social catering events. Great benefits, opportunity for advancement.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Catering and event sales manager - on and off premise

Confidential search for catering sales candidate with hotel, restaurant, conference center, or off premise catering company sales experience. Our client works with many venues in Detroit area as a preferred caterer of choice, or catering partner. They also work with many of Detroit area corporations for special event planning. Must enjoy outside sales and marketing, and have excellent sales presentation skills. Great benefits, salary and incentive program, working for a prestigious company.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • food and beverage director - catering

Will direct all catering operations for a luxury catering/entertainment venue. This includes weddings, major society social events, and corporate entertaining. Must have very strong staff service training skills, have worked in a very high end hotel or restaurant operations, along with banquet experience. Prefer candidate with Hospitality Degree.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Hotel sales manager- association market

Our client, a luxury full service property, seeks a hotel sales manager with strong ties in the Michigan Association market. $50-65,000 plus lucrative incentive program.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • HOTEl rooms manager - Metro detroit area

Boutique hotel property in metro Detroit area seeks Hospitality Graduate with a strong front office/rooms background. Will direct front office, PBX, Concierge, Valet, and Bell Staff. Must have strong leadership and training skills.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Hotel Front Office/Guest Services Supervisor

    Join a luxury Hotel property. Will oversee front desk operations, bell staff, reservations, and assist with special guest requests.  Prefer Hospitality degree and full service hotel experience. $39,000 plus excellent benefits and growth potential.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Catering Sales Opportunities $50-80,000++  Detroit Suburbs

    Our client, is a growing catering organization which specializes in specialty corporate catering events and social functions.  We are confidentially searching for several sales candidates with hotel, conference center or off premise catering sales experience. Our client offers an excellent salary and incentive program, and the right candidate can earn a six figure income. Must have excellent written and verbal communication skills, be computer savvy, along with a great personality and polished image.

     

    Send resume in a Word format attachment to ben@harperjobs.com 

     

  • Hotel Sales Manager – Corporate Market $40-50,000

    Our client, an upscale luxury property, is confidential searching for an experienced Detroit area hotel sales manager who knows the local market.  Great property, great team to work with!

     

    Send resume in a Word format attachment to ben@harperjobs.com 

                

  • Hotel Sales Manager- Association/SMERF Markets $50-60,000

     For luxury 4 star property with extensive conference and meeting space.  Will direct sales efforts in the association and SMERF markets. Excellent salary and benefits.  $50-60,000

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • HOTEL SALES MANAGERS

    Our client, a luxury 400 room hotel property, seeks candidates with Detroit area hotel sales experience in the Association, SMERF, Business Transient, Corporate, or Group Sales Markets. Delphi experience a plus. Great benefit program and perks. $45,000 - $65,000+

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Hotel Restaurant Managers

    Luxury Hotel property with multiple, full service, casual dining and café concepts seeks several managers . Ideal candidates will have corporate training in high volume, upscale full service and quick service operations. This is a great opportunity to join the Hotel Industry. Benefits include paid family medical insurance. Prefer Degree. $40,000 - $45,000

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     
  • Hotel Executive Meeting Manager (EMM)
    Luxury hotel property seeks EMM to book and service groups, 10 rooms or less, rooms and catering, up to 30 days out.
     

      Send resume in a Word format attachment to ben@harperjobs.com

 

  • Casino Food and Beverage Manager - Metro Detroit area

    With the Hotel expansion soon, join a terrific team in directing restaurant operations. Must be flexible with work schedule, terrific benefit package. $45,000 - $50,000

     

      Send resume in a Word format attachment to ben@harperjobs.com

 

 

 

 

Country Club

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  • Private Country Club General Manager – CCM

    Confidential Search for private golf and country club in the Metro Detroit Suburbs. Will oversee all clubhouse and golf operations. Food and Beverage sales volume $1.6 million. Excellent six figure salary package.

     

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Country Club Dining Room Manager –Detroit Suburbs

    Member owned private country club seeks Dining Room Manager to oversee ala carte restaurants. Opportunity to grow into Clubhouse Manager position. Must have strong service staff service training skills, wine and liquor knowledge, and enjoy the atmosphere of a private golf club. Excellent salary package.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • COUNTRY CLUB CATERING MANAGER - DETROIT SUBURBS $60,000++

Will direct both sales and service for weddings, showers, club events, etc. Year round position, with limited working hours in the winter. A great local opportunity!! Looking for candidate with experience similar to a Ritz Carlton, Four Seasons property. Great benefits, clothing allowance, and salary package.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • PRIVATE CLUB CATERING/FOOD AND BEVERAGE MANAGER $45-60,000

For exclusive private club in the Detroit suburbs.

Will handle catering sales for social market (weddings, showers, member functions, etc) and corporate meetings for companies looking for a unique venue. Will also assist with some dining room supervision. Must have an outgoing personality, a polished image, and be very service oriented. Tuesday - Saturday work schedule. Prefer candidate with Hospitality Degree. Excellent benefits.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Sous Chef- Private Club

     Exclusive search for prestigious private club located one hour outside Detroit area.  You will join a very creative culinary team with multiple a la carte dining options and extensive banquet facilities.  Desire a Culinary Degree (CIA, Johnson & Wales, Schoolcraft, etc.) who enjoys a hands-on environment with experience in a la carte , banquet, and garde manger.   Must also be a good manager and mentor of staff.  Excellent benefit package, 5 day work week, great matching 401K.  $40,000 - $45,000++

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • DINING ROOM MANAGER – PRIVATE COUNTRY CLUB
    Prestigious, member owned country club seeks Dining Room Manager to direct front of the house a la carte operations and also assist with banquet functions. Require polished image and great personality. Immediate opening. $35,000 - $40,000+ plus great benefits.

 

      Send resume in a Word format attachment to ben@harperjobs.com

  

  • COUNTRY CLUB SERVICE DIRECTOR
    Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000

 

      Send resume in a Word format attachment to ben@harperjobs.com

 

  • EXECUTIVE SOUS CHEF
    Exclusive search for Bloomfield/Birmingham area member owned country club. Executive chef is very talented and has top reputation in Detroit area. Food and Beverage sales volume $1.8 million. Club is open 10 months per year. $40,000 - $43,000

 

      Send resume in a Word format attachment to ben@harperjobs.com

 

 

 

Food Services

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Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.
 

  • Chef Manager – Monday-Friday Hours

    Great opportunity for a Chef/Manager in a business dining operation.

     

    Join a highly regarded food service management company that offers an enormous amount of opportunity to develop and grow your career. Excellent salary, great benefits, and 401k are all part of the package.

     

    The Chef/Manager is responsible for managing associates, food quality/safety, scheduling, inventory, ordering, and following all food safety standards. Experience with Aloha POS systems preferred.

     

    Candidates must have experience in café management and catering. Must have an outgoing personality and ability to manage a staff of 10 or more.

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • Banquet MANAGER

    Are you a hospitality professional with experience managing banquets? If so, we have an exceptional, unique opportunity with a highly regarded hospitality services company!

     

    Join an organization committed to excellence and employee development/growth. The Banquet Manager will assist in managing up to 300-person events, food & beverage service, and a staff of around 20 banquet servers and cooks.

     

    Candidates must have prior (recent) experience as a Banquet Manager or Banquet Captain/Supervisor, and be able to follow BEOs precisely. Also must have flexibility to work evenings & weekends. Prefer candidates with a hospitality degree.

     

    Competitive salary, benefits, vacation, and 401K are offered as well.

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • BUSINESS/DINING FOOD SERVICE AND CHEF MANAGERS

Monday - Friday hours

We have several excellent opportunities for chef/managers and food service managers in business/dining, school (K-12) & university, and entertainment venues. Many positions are Monday - Friday, no nights and weekends. Prefer Culinary Degree, previous food production management or restaurant culinary experience. Great benefits and salary.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Food Service Directors, Managers, Chef/ Managers (Monday-Friday) $40-55,000+

    Several new opportunities available in Detroit area and Lansing  for  candidates with food service management experience in a corporate office headquarters, business/dining accounts  or automotive plants operations. Union experience is a plus. Many positions offer great Monday –Friday hours. Let us represent you in confidence.

     

      Send resume in a Word format attachment to kevin@harperjobs.com

 

  • Food Service Director-Detroit area

    Our client is seeking an experienced institutional Food Service Director to manage multiple sites.  This individual will maintain systems and procedures for purchasing, receiving, menu planning, food preparation, sanitation and safety.  Will also be involved in forecasting, accounting and coordinating staff scheduling.  The Director will need to be sure that all activities are in compliance with various regulatory agencies. 

     

    The ideal candidate will have outstanding leadership and motivational skills, a strong background in high volume food production and significant  experience in a unionized setting.  Degree preferred, in addition to 5+ years of institutional food production experience.  P&L experience needed. 

     

    Exceptional salary and benefit package.

     

      Send resume in a Word format attachment to ben@harperjobs.com

 

 

 

 

 

Restaurant

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  • Controller – Restaurant Chain $60-70,000++

    Confidential Search for expanding Detroit based full service restaurant company. Will oversee all restaurant accounting operations and procedures, payroll, accounts receivable and accounts payable. Supervise staff of 4.   Requires degree, restaurant accounting experience and excellent  computer skills. Hours Monday -Friday, 8am-5pm.  Excellent compensation and benefits package!

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Restaurant General Manager –New Gastropub - $60-$75K

    Join a highly successful restaurant group in opening a new restaurant in the Lansing area. A menu of fresh, locally sourced ingredients for an American-style cuisine, paired with an extensive selection of craft beers will ensure this restaurant's popularity from the get-go.

     

    Candidates should have a strong full-service restaurant management background (opening experience preferred). A good knowledge and appreciation for craft beer is essential in this role. Also must have an outgoing personality, and a hands-on management style.

     

    The General Manager will be accountable for managing all staff, P&L analysis, HACCP, marketing, ordering, inventory, training, and establishing/maintaining relations with the local community.

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • Restaurant General Manager/Manager Ann Arbor, MI.  $60-75,000++

     Harper Associates has been retained to search for a corporate trained, full service Restaurant General Manager who has experience in a overseeing $6 million + in restaurant food and beverage sales. Must have a passion for food, and be a foodie, and enjoy staff training. Lots of customer interaction. Great growth opportunity. Excellent benefits and incentive program. Hospitality/and or Culinary Degree a plus.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • DISTRICT BUSINESS MANAGER - SAGINAW/TRI-CITY AREA, DETROIT, AND LANSING AREAS

    Excellent opportunity for experienced District Manager.

     

    Join a growing family of restaurants and become an integral part of this organization. The District Manager will oversee 5-7 Quick-Service Restaurants, and approximately 26 managers. Primary emphasis will include hiring/training managers, and ensuring restaurant performance/service meets and exceeds expectations. Will be responsible for monitoring financials and ensuring all food safety standards are in compliance.

     

    To be considered for the District Manager position, you must:

    • Have at least 3 years experience as a QSR District/Regional Manager

    • Have a working knowledge of ServSafe and HACCP

    • Have experience in hiring/disciplining management staff

    • Be able to travel within region

    • Be able to come up with creative ideas to improve processes/profits

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • Restaurant Manager-Fine Dining-Detroit  $55,000-$75,000

    Award winning fine dining establishment seeks polished Manager with a great reputation for high standards of quality in a very busy restaurant. The manager must have exceptional knowledge of gourmet food and beverage operations along with superior customer service emphasis. Responsibilities will include directing all restaurant activities, scheduling and managing staff, making reservations, welcoming guests and other appropriate tasks. 

     

    In addition to many other perks, this opportunity offers a five day week with two consecutive days off in a dinner only restaurant.

     

    5+ years of management experience in a top quality restaurant with strong beverage expertise is required.  Wine or beverage certification preferred. 

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • MARKETING MANAGER (MICHIGAN) - CASUAL DINING RESTAURANTS

Exciting opportunity available with a successful restaurant chain. The Marketing Manager will handle all annual marketing strategies. Will assist in creating a brand identity for the company that appeals to the target market. Requirements include a Bachelors degree and 3 years of experience as a marketing manager in the restaurant industry. In addition, we are seeking someone who has worked with new media and internet advertising, as well as, promotional activities with Detroit sports teams and radio stations.

 

The ideal candidate is a self-motivated, strategic, analytical thinker who has excellent follow-through. We are seeking a results oriented professional with a participative management style and outstanding communication skills. Would also consider a candidate with restaurant account management experience with an advertising agency.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • RESTAURANT MANAGERS - GASTRO PUB, CASUAL AND FINE DINING

The Detroit area and Michigan job markets are Hot!

 

We have over 10 new openings for GMs, Restaurant and Dining Room Managers with several trendy, service oriented restaurant groups with great food. We are proud to be selected to represent in confidence these restaurant concepts. Our clients prefer a Hospitality or Culinary Degree, corporate restaurant training background, great guest service skills, and the ability to be promoted. Restaurant opening experience a plus. $40,000-$70,000+++, great benefits.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • HOSPITALITY GRADUATES - CASUAL DINING RESTAURANT MANAGERS $40-55,000

We are searching for several corporate trained restaurant managers who are looking to open a new restaurant with great food (scratch kitchen), edgy decor, and fun atmosphere. Must also have a solid liquor and wine background.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Quick-service restaurant general manager - waterford, fenton, LANSING, METRO DETROIT, AND FLINT AREAS

Join a GROWING company that rewards you for your hard work!

 

We are looking for GUEST focused QSR Managers and GMs who are ready to join a restaurant company that pays competitively, offers great work/life balance, and gives you the tools needed to succeed.

 

Ideal candidates will have at least three years of experience managing a Quick Service Restaurant, enjoy a fast-paced environment, and enjoy managing people! Must have a solid grasp on proper food safety standards (ServSafe/HACCP), and have the ability to train staff on safety procedures.

 

Send resume in a Word format attachment to kevin@harperjobs.com

 

  • Restaurant Manager--Birmingham area

    Our client is a very successful high quality restaurant with a talented culinary team, all menu items prepared from scratch. Opportunity for a dining room manager who enjoys table visits, staff training, and coordinating  wine and beverage programs. Prefer candidate with Hospitality Degree. 5 day work week. Good benefits.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Restaurant manager- casual dining

Hotel and Freestanding Restaurant opportunities for managers with corporate restaurant experience with sales volumes from $2-4 million. Opening restaurant experience a plus.

 

Send resume in a Word format attachment to ben@harperjobs.com  

 

  • dining room manager - southfield

Popular casual dining restaurant with catering room seeks hands on dining room manager. Require great personality, and staff training skills. Good salary and benefits allowance.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • RESTAURANT CASUAL DINING MANAGERS (3) $35-60,000++

Prefer candidates with Hospitality Degree, and upscale, casual dining full service restaurant management experience. Several front of the house management opportunities with expanding company. Creative menu, scratch kitchen, well trained service team, high energy bar. Opening restaurant experience a plus. 5 day week, great benefits.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Restaurant General Manager $60-70,000++

    Confidential search for GM to direct a busy, high energy full service restaurant with a creative culinary menu. Must have experience in both back and front of the house, and bar background.  Prefer Hospitality Degree.  Great benefits.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Restaurant Managers –Full Service $35-50,000++

    Birmingham/Royal Oak

    Join an upscale, high energy restaurant  group with a talented service and culinary team. Prefer candidates corporate restaurant trained with strong service staff training background, who enjoy customer contact. Prefer Hospitality Degree. Great benefits and 5 days work week.

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • Restaurant Manager $40-50,000

     Our client, a full service specialty restaurant group with great food and service seeks a manager with both front and back of the house experience. The restaurants also offer off-premise catering. Restaurants located in Westland, Downriver, and Novi.  Prefer Hospitality Degree. Join a company that offers a 5 days work week, great benefits.

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • Restaurant Assistant General Managers-$50-60,000 + Detroit Suburbs

    Excellent growth potential exists for enthusiastic AGMs to join a local restaurant company with two locations.  Our client is seeking promotable AGMs to join a new management team in operating a new casual concept with great seafood and other American fare at reasonable prices.  Both locations have indoor and outdoor seating, busy bar crowds and one includes a 250 seat banquet room.  The AGMs will be involved in staff training, setting up systems, procedures and inventory controls.  Knowledge of beverage operations is required.  Corporate restaurant experience would be a plus.  Terrific career opportunity.

    $50,000-$60,000 plus bonus and benefit package.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Casual Dining Restaurant Managers
    Open a new multi-concept restaurant venue with catering in the Tri-City area. Ideal candidate will have full service, casual dining and beverage experience in a corporate environment. Must have strong front of the house service and staff training skills. Restaurant opening experience a plus. Immediate openings!

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Sous Chef – Royal Oak Area - $35-48,000

    For popular Royal Oak area restaurant with creative culinary menu, great service, ambience and décor. Must be Culinary graduate, or completed ACF apprenticeship program.  Busy ala carte restaurant with motivated culinary team. 5 day week, medical benefits.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Restaurant General Managers (Fast Food/Fast Casual) -

    $40,000-$50,000+

    Our client, a growing fast food franchisee organization in metropolitan Detroit, seeks General Managers who are experienced in the fast food/fast casual restaurant industry. Will complete an extensive 6 month training (based on previous background).  Wendy’s, McDonalds, BK, former Boston Market managers  background, or similar, is highly desired. Five day/50 hour week, great company benefits in 90 days.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Tavern Manager

    Our client, a neighborhood tavern with food, seeks a night manager (5 day week) to direct an operation doing $1 million +.  Responsible for hiring and training staff, liquor and food costs, marketing and promotions, and assisting in developing a web site.  Must have strong bartending skills, and kitchen experience.  Excellent salary, medical benefits available.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • RESTAURANT GMs, AGMs - CASUAL DINING
    We represent several Detroit area based franchisee and corporate companies who are expanding in Michigan and need General Managers who have supervised unit sales from $3.5 - $4 million +.  Prefer candidates with corporate training, great people skills and P&L expertise.  Openings in Rochester, Novi, Commerce Twp., Westland, Downriver, Ann Arbor, Brighton, Grand Rapids, Birmingham, and Toledo.  $50,000 - $70,000 ++

     

      Send resume in a Word format attachment to ben@harperjobs.com
 

  • Beverage Manager

    Unique opportunity with entertainment venue hosting sporting events, concerts and other attractions. Will oversee busy restaurant and sports bar along with other outlets. Offers lots of variety and great perks! $40,000. Metro Detroit area.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     
     

 

 

Culinary

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  • Executive Chef/Sous Chef  $60-100,000++  Detroit, MI suburbs

    Our client, and expanding, creative, ala carte restaurant group, is seeking  rising star executive and sous chef  candidate(s) with a passion for food. Desire Chef  who has worked in the finest chef driven restaurants( similar to French Laundry, Le Cirque, Aureole, etc.). Equity potential in the future, ties to Michigan or the Midwest a plus.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Chef Manager – Monday-Friday Hours

    Great opportunity for a Chef/Manager in a business dining operation.

     

    Join a highly regarded food service management company that offers an enormous amount of opportunity to develop and grow your career. Excellent salary, great benefits, and 401k are all part of the package.

     

    The Chef/Manager is responsible for managing associates, food quality/safety, scheduling, inventory, ordering, and following all food safety standards. Experience with Aloha POS systems preferred.

     

    Candidates must have experience in café management and catering. Must have an outgoing personality and ability to manage a staff of 10 or more.

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • Executive Chef- Ala Carte Restaurants $60-75,000++

    Our client, a very successful group of restaurant concepts in Baltimore, is searching for a very creative hands on chef with a passion for food who enjoys overseeing multiple operations. Hotel experience a plus (Ritz, Four Seasons, etc). Prefer candidates with ties to Baltimore.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Private Chef-Detroit Suburbs $50-55,000++

Busy family seeks creative Chef with a passion for food who would enjoy working in a private home on a full-time basis. Hours are primarily 9:30am-6:30/7pm, Monday-Friday.   In addition to menu planning, grocery shopping and cooking for family, the Chef will also handle dinner parties and special events on some weekends. Excellent salary and benefits.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Corporate Executive Chef/Director of Food Service: Senior Living Communities
    Exceptional opportunity available for a talented Chef who has experience managing multiple sites and would enjoy working in a senior living community environment. We are seeking a creative, culinary professional with great leadership skills who excels at training staff.  Although this is a management position, it is a hands-on role which involves scratch cooking and also overseeing Chef Managers in five locations, primarily within SE Michigan. The ideal candidate is one who would be enthusiastic about developing new programs and services to increase revenue and reach out to the community (i.e. cooking classes, special catered events for residents and families, etc.). The Corporate Executive Chef will also be responsible for all standard foodservice issues including menu development, scheduling, budget, safety, quality assurance and sanitation. Multi-unit contract food service, senior living, healthcare or business dining experience a plus.

     

    Only those with a flexible attitude and a very pleasant demeanor to work in a senior citizen environment need apply.

     

    Prefer Culinary Degree, CEC, or completed apprenticeship program

     

    Anticipated schedule is 50 hours/week, with no late evenings.

     

    Excellent salary and benefit package!

     

    Send resume in a Word format attachment to cindy@harperjobs.com

     

  • CULINARY: SOUS CHEFS, LINE CHEFS, CULINARY GRADUATES

Several excellent opportunities with fine dining, gastro pub, bistro, and casual dining restaurants. Must have experience working in a creative scratch kitchen environment and enjoy working the line or overseeing a great culinary team. Terrific opportunity for advancement, medical benefits offered.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Artisan Baker / Pastry Chef Instructor

    Wonderful opportunity for a seasoned baker to take over a unique teaching facility.

     

    The Head Baker will be primarily responsible for leading a team of instructors in the arts of artisan bread, pastry and pizza making, in addition to teaching classes and administrative duties.

     

    Candidates must have a very outgoing and approachable personality. We love quirky and fun people with a good sense of humor! The best people are those who take their job very seriously, but have fun doing it.

     

    Must have 7-10 years of professional baking experience, be comfortable speaking and engaging with staff & students, and have experience training or teaching.

     

    Excellent Salary + Bonus + Vacation + 401K Package.

     

    Send resume in a Word format attachment to kevin@harperjobs.com

     

  • SPECIALTY RESTAURANT CHEF - HOTEL

Great opportunity for Culinary/European/or Apprenticeship trained working chef. Will be responsible for new many development and chef specials, staff mentoring and training, media and press promotion of restaurant, and managing food and labor costs. Ideal candidate will have fine dining restaurant background and enjoy creativity. Candidates looking to return to Michigan or with Michigan ties may be an ideal match. Excellent salary and benefit program.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • CHEF/OFF PREMISE/COMMISSARY MANAGER

Unique position for culinary candidate who has worked in directing off site delivery of catering/food products to various locations on a daily basis. Will coordinate food and supplies to delivery vehicles and oversee all aspects of process. Join a growing corporation.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • RESTAURANT EXECUTIVE CHEF - $70,000-$90,000 - ANN ARBOR

Confidential Search for Executive Chef who has directed busy a la carte restaurants with food sales volumes over $6 million. Lots of creativity, scratch kitchen, will direct a motivated team, must have exceptional leadership skills. Prefer Culinary Degree or Certification, and a proven track record. Experience in operations similar to Cheesecake Factory, Grand Lux, Seasons 52, Lettuce Entertain You, etc.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

 

  • CHEF - ITALIAN Restaurant - western michigan (Two Hours from Chicago)

Join an intimate, full-service restaurant known for its elegant, resort-like location on Lake Michigan, uniquely original "I-feel-like-I'm-in-an-actual-Italian-cafe" atmosphere, and a menu so fresh and delicious, your taste buds will constantly reminds you to why this restaurant should be your weekly "date night" destination.

 

The Chef is responsible for managing, scheduling, and running the Heart-of-House. Must have a strong Italian food background and culinary degree. The Chef must be creative, organized, and have a great ability to lead, develop and mentor kitchen staff. Will manage up to 15 people in summer months, and around 10 people during the off-season.

 

The restaurant is located in West Michigan, under a two hour drive from Chicago.

 

Send resume in a Word format attachment to kevin@harperjobs.com

 

  • HOTEL EXECUTIVE CHEF $75-90,000

Luxury hotel property with an excellent reputation for fine dining and catering, seeks a candidate to direct the culinary department doing $5+ million in food sales. Prefer hotel experience in properties of the caliber of Ritz Carlton, Four Seasons, Peninsula, etc. Confidential Search. All inquires held in strict confidence.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • PRIVATE CLUB CHEF - DETROIT SUBURBS

Our client, a very exclusive member owned private club in the suburbs, is seeking a hands on working, chef who is looking to move back to Detroit area, and bring their special culinary talents back home. Prefer Culinary Degree, completed apprenticeship program, or European training.  The members are looking for new and creative dishes in a la carte dining. Banquets to 200. Limited hours of operation in the winter season. Enjoy a great quality of life!! Excellent salary and benefit package.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • EXECUTIVE BANQUET CHEF - OFF PREMISE/LOTS OF CREATIVITY

    Our client, an expanding, very successful food service organization, is seeking an extremely creative chef who is very current on the emerging food trends. Must enjoy plate presentation for hors d' oeuvres parties, unique entrees, sweet tables, etc. Will work in many luxury estate residences, and  special venues in Detroit area. Great salary, benefits, bonus.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • BANQUET CHEFS $50,000-$60,000

Hands on working banquet chef for Hotel property in Detroit's Entertainment District. Must enjoy lots of variety in cooking for social and corporate clients. Experience in pastries a plus.

 

Enjoy off premise catering? Join a unique venue that offers its clients a Ritz Carlton level of food and service. Handle weddings, fundraisers, corporate meetings and events, in home dinner parties, etc. Require Culinary Degree or Apprenticeship and management skills to direct a motivated team. Must be highly organized, and have a passion for food.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • EXECUTIVE CHEF - HOTEL $55-65,000

Hands on working Executive Chef for Detroit area boutique hotel property with $1.5 food sales volume. Will also consider a rising star sous chef with hotel and banquet experience. Prefer Culinary Degree. Excellent benefit program.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • EXECUTIVE CATERING/BANQUET CHEF - ON AND OFF PREMISE CATERING - METRO DETROIT

Confidential search for established organization with an outstanding culinary reputation (scratch kitchen). Must have experience in doing off premise events up to 3000+. Prefer Culinary graduate, strong staff training skills, P&L responsibilities, with a passion for catering. Great salary, excellent benefits.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • chef managers - business dining, monday - friday hours

Several openings to direct a corporate café in headquarter or regional office locations. This is a hands on position, must enjoy cooking and managing staff, purchasing, payroll, inventory, etc. Will also do corporate catering when needed. Prefer Culinary degree.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • SOUS CHEFS AND LINE CHEFS

Expanding local restaurant company seeks CIA or Schoolcraft Culinary graduates who enjoy working in a very creative, busy scratch kitchen. Great 5 day work week and medical benefits. Opening restaurant experience a plus.

 

Send resume in a Word format attachment to  ben@harperjobs.com

 

  • Restaurant sous chef $40-45,000

Fine dining restaurant in media spotlight seeks hands on creative sous chef. Must enjoy a busy a la carte restaurant, will handle staff training, and daily chef specials, Prefer Culinary Graduate, CIA, Schoolcraft, OCC, Johnson & Wales, or completed culinary apprenticeship program.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • SOUS Chefs and line chefs

Expanding local restaurant company seeks CIA/Schoolcraft, Culinary graduates who enjoy working in a very creative, busy scratch kitchen. Great 5 day work week, and medical benefits. Opening restaurant experience a plus.

 

Send resume in a Word format attachment to ben@harperjobs.com

 

  • Hotel Banquet Chef

    Our client, a luxury hotel property in the suburbs, is looking for creative, hands on banquet chef who enjoys both social and corporate catering. Prefer Culinary degree. Great benefits.

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Restaurant Executive Chef $60,000+ bonus

    New opportunity available for a creative working chef with enjoys customer interaction and media exposure. Prefer candidate with a Culinary Degree or Apprenticeship program. Very creative a la carte menus, exhibition kitchen and chefs table. Will direct a motivated team. Excellent benefits and salary. All referrals held in strict confidence

     

    Send resume in a Word format attachment to ben@harperjobs.com

     

  • Culinary Graduates—CIA, Johnson & Wales, Schoolcraft , OCC

    Join a growing local full service restaurant company  with a very creative menu, a scratch kitchen, and a great culinary team.  Ideal candidates will have busy a la carte line dinner experience. Birmingham area opportunities.  5 day work week, 50 hours, excellent salary and medical benefits. Prefer Culinary or Apprenticeship graduates, who have a passion for food.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Sous Chef – Royal Oak Area - $35-48,000

    For popular Royal Oak area restaurant with creative culinary menu, great service, ambience and décor. Must be Culinary graduate, or completed ACF apprenticeship program.  Busy ala carte restaurant with motivated culinary team. 5 day week, medical benefits.

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • HOTEL SOUS CHEFS - METRO DETROIT

    Join a luxury hotel property with multiple restaurant concepts. Several opportunities! Desire culinary degree, or completed apprenticeship program. Must enjoy a creative, busy environment. Great benefits! $40,000 - $44,000++

     

    Send resume in a Word format attachment to ben@harperjobs.com

 

  • Restaurant Chef - Culinary Graduate

    New 80 seat full service restaurant opening in Birmingham area seeks creative, hands on working chef. Ideal candidate will be a Culinary Graduate, with a passion for food, who enjoys lots of creativity, and is great with plate presentations. Scratch kitchen, will also assist with new menu. Excellent salary and benefits.

     

    Send resume in a Word format attachment to ben@harperjobs.com 

     
  • Sous Chef- Food Services

    Great opportunity for hands-on CIA or Culinary Graduate to work for school campus which includes social and school catering, board and student feeding, and retail café. Lots of room for creativity. Must enjoy working in multi-faceted facility. $35,000 - $38,000 ++  

     

    Send resume in a Word format attachment to ben@harperjobs.com
     

 

 

 

** For information on these or any other positions available please contact Ben Schwartz at 248.932.1170, fax a resume to his attention at 248.932.1214 or e-mail a resume in Microsoft Word format to

 

 Hospitality Resume Format

 

 

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Harper Associates
 Personnel Placement Specialists
31000 Northwestern Highway, Suite 240
 
Farmington Hills, MI 48334
 
Phone: 248.932.1170 / Fax: 248.932.1214
 



 

 

 

 

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