Hospitality Division

Harper Associates' Hospitality Division is directed by Ben Schwartz, the company's President. Ben is a Michigan State University Hospitality School graduate with 30 years of experience in the placement industry. He was honored by Michigan State University and has joined their prestigious "Wall of Fame" for the School of Hospitality Business. The relationships he has built with a vast number of satisfied clients in the hospitality industry, along with alumni and trade association contacts, makes Ben the ideal professional to personally assist you with your next career move! Let his extensive hospitality recruitment expertise benefit you - all in a confidential manner!

HOSPITALITY OPPORTUNITIES 2009 - Our Shopping List of new jobs!  (Partial Listing)

As of February 02, 2010

 

Hotel/Casino

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• Hotel Director of Engineering & Facilities Management-

  Detroit area - $100,000 -125,000+

  Outstanding career opportunity available in a large, luxury hotel complex with

  extensive catering and conference facilities.   We are seeking an experienced Director to oversee a staff of ~50.  This individual will oversee the entire hotel property including the physical building structure, all mechanical, electrical, HVAC systems, boiler systems and related equipment in accordance with energy conservation and preventative maintenance programs.  Only those candidates with experience managing all of these areas in a large, upscale hotel property, along with appropriate certifications will be considered.  Excellent salary and benefits

   

• Hotel Catering Sales Manager - Corporate - Detroit suburbs

  Our client, a prestigious, suburban luxury hotel with extensive banquet facilities, is confidentially searching for an experienced hotel catering sales candidate who has worked in an upscale property.  Primarily emphasis will be on generating new corporate catering business, along with handling some social catering clients.  Must have a great personality, polished image, and enjoy working with a great team. Excellent salary and incentive program.

   

• Hotel Convention Services Manager $40-50,000+

  Our client, a full service, luxury hotel with extensive group meeting and banquet space, has a great opportunity available. Candidate must have hotel convention service experience in a property similar to Hyatt, Marriott, Ritz, or Westin. Must have polished image and outgoing personality. Degree preferred. Excellent salary incentive program, and benefits.

• Hotel Restaurant Manager

  For new full service restaurant located in luxury hotel.  Will also assist with room service and sports lounge.  Must have excellent staff training skills, and enjoy a very busy, high energy atmosphere

• Hotel Sous Chef - $55,000-$80,000

  Our client, a Detroit area luxury hotel with specialty restaurants and extensive conference and meeting space, seeks a talented, creative Chef who has worked with Celebrity Chefs during their career.   The Sous Chef will have an opportunity to teach a motivated culinary team on the latest food trends.  This is an ideal situation for a personable individual who enjoys interacting with guests in the dining room.  Excellent benefits and perks.

• Hotel Guest Services Supervisor - $30,000-35,000

  Ideal opportunity for recent Hospitality graduate with hotel front office experience.  Will supervise front office operations and be manager on duty for luxury hotel property.  Great benefits!

• HOTEL SALES MANAGERS

  Our client, a luxury 400 room hotel property, seeks candidates with Detroit area hotel sales experience in the Association, SMERF, Business Transient, Corporate, or Group Sales Markets. Delphi experience a plus. Great benefit program and perks. $45,000 - $65,000+

• HOTEL ASSISTANT GENERAL MANAGER

  Local full service, luxury hotel property seeks Hospitality graduate with 3-5 years of Food and Beverage and Hotel operations experience. Ideal candidate will have corporate training with properties similar to Hyatt, Hilton, Marriott, and Westin. Great benefits with a base of $75,000 - $85,000 plus lucrative bonus (up to 50%), creating a financial package over $100,000. Paid relocation available.

• HOTEL CATERING SALES MANAGERS

  Our client, a luxury hotel facility with over 40,000 sq ft of meeting space, has two openings in its catering department for a Corporate Catering Sales Manager, and a SMERF Catering Sales Manager. Exceptional salary and incentive program, great family paid benefit package. Must have HOTEL catering sales expertise!

• Hotel Restaurant Managers

  Luxury Hotel property with multiple, full service, casual dining and café concepts seeks several managers . Ideal candidates will have corporate training in high volume, upscale full service and quick service operations. This is a great opportunity to join the Hotel Industry. Benefits include paid family medical insurance. Prefer Degree. $40,000 - $45,000

   

• Hotel Sous Chefs  - Metro Detroit

  Luxury hotel property seeks Sous Chef candidates for specialty restaurants, pastry department, employee dining, and main kitchen areas. $40,000 - $45,000

   

• Hotel Executive Meeting Manager (EMM)
  Luxury hotel property seeks EMM to book and service groups, 10 rooms or less, rooms and catering, up to 30 days out.
   
• Hotel Sales Manager - Sports and Entertainment Markets
  Luxury Hotel Property seeks experienced Hotel Sales candidates with experience in the sports ( hockey, baseball, etc) and entertainment markets. Excellent benefits, and perks!  $50,000 - $60,000
   
• Casino Food and Beverage Manager - Metro Detroit area

  With the Hotel expansion soon, join a terrific team in directing restaurant operations. Must be flexible with work schedule, terrific benefit package. $45,000 - $50,000

 

Country Club

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• COUNTRY CLUB CATERING MANAGER

  Our client, an exclusive, member-owned, private country club, seeks a poised, polished catering manager.  Will work directly with members in booking club functions (weddings, showers, club events, etc.) and golf outings.  Candidate must have hotel or country club catering sales background with experience in preparing BEOs.  Excellent benefits with a great work atmosphere!  $40,000 - $50,000++

• Sous Chef- Private Club

   Exclusive search for prestigious private club located one hour outside Detroit area.  You will join a very creative culinary team with multiple a la carte dining options and extensive banquet facilities.  Desire a Culinary Degree (CIA, Johnson & Wales, Schoolcraft, etc.) who enjoys a hands-on environment with experience in a la carte , banquet, and garde manger.   Must also be a good manager and mentor of staff.  Excellent benefit package, 5 day work week, great matching 401K.  $40,000 - $45,000++

   

• DINING ROOM MANAGER – PRIVATE COUNTRY CLUB
  Prestigious, member owned country club seeks Dining Room Manager to direct front of the house a la carte operations and also assist with banquet functions. Require polished image and great personality. Immediate opening. $35,000 - $40,000+ plus great benefits.

• COUNTRY CLUB SERVICE DIRECTOR
  Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000
   
• EXECUTIVE SOUS CHEF
  Exclusive search for Bloomfield/Birmingham area member owned country club. Executive chef is very talented and has top reputation in Detroit area. Food and Beverage sales volume $1.8 million. Club is open 10 months per year. $40,000 - $43,000

 

Food Services

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Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.
 

• Corporate Café Chef/Manager –Birmingham area

  Monday-Friday Days (7am-4pm)

  Working chef opportunity for culinary graduate who would enjoy serving tenants in a luxury office building environment.  Lots of room for creativity and chef specials.  Great hours, medical insurance available. $34-36,000

   

• Business Dining District Manager-Huntsville, Alabama

  Exciting opportunity available for an experienced multi-unit manager to join a progressive contract management company.  Will oversee several facilities which encompass executive dining, employee cafeterias, catering, and some vending.  The District Manager will also be involved in the sales aspect of this expanding region.  Multi-unit experience in a P&L environment is required, along with solid knowledge  of food production.  Previous employment with a contract food service management company is preferred. 

   

  $50,000-$60,000 plus benefits and a lucrative incentive program.

   

• Catering Sales & Operations - Off Premise

  Our client, a very successful local Detroit name in the food and hospitality industry, seeks a candidate who has experience selling and servicing off-premise catering.  Must have experience in both corporate and social catering sales, preparing BEO’s and the execution of detailed events. Excellent salary and incentives.

   

• SOUS CHEF/KITCHEN MANAGER – AUBURN HILLS AREA

  Full-service restaurant with catering facilities seeks hands-on, working sous chef to supervise kitchen operations and a staff of 6.  5 day week, great benefits.  $40,000 package plus benefits.

• Corporate Catering Operations Supervisor

  Confidential search for our client, a prestigious off premise catering company specializing in high end social and corporate events. Will be involved in onsite event management, staffing and supervision of staff. Will also handle beverage planning and beverage order processing for events. Must be willing to be flexible with work schedule - i.e. days, evening or weekends. Ideal candidate will be a Hospitality graduate with Dining Room and Catering Operations experience.  $40,000 - $45,000

   
• CORPORATE TRAINEES
  Expanding Business/Dining/Food Service company seeks hospitality graduates for Cafeteria and Catering Assistant Manager openings. $30,000 - $35,000
   

• Restaurant/Dining Room Manager - Royal Oak

  Our client, an upscale casual dining full service restaurant, is searching for a Hospitality Graduate with full service restaurant supervisory experience.  Join a very busy, expanding restaurant group that offers great food and service.  Must have outgoing personality and polished image. Excellent salary and benefits.

   

• Restaurant Catering Sales Manager ($40,000-$50,000++)

  Our client, a new full service, casual dining restaurant opening in the Downriver area, is confidentially searching for a candidate with Hotel or Restaurant catering sales experience. Private banquet facilities to 250.  Will be involved in marketing to local community groups, business organizations, chamber meetings, and bridal shows.  Excellent benefit package.

   

• Night Dining Room Manager –Auburn Hills - $38,000-$40,000

  Our client is an entertainment complex with a casual dining, full service restaurant and catering facilities. The dining room manager oversee staff training, special promotions, must enjoy customer interaction and table visitations. Prefer candidate with corporate restaurant training.  5 day week, off Sunday and Monday.  Hours: 4pm to close (11pm or midnight).  Start early January, 2010!

   

• Restaurant Assistant General Managers-$50-60,000 + Detroit Suburbs

  Excellent growth potential exists for enthusiastic AGMs to join a local restaurant company with two locations.  Our client is seeking promotable AGMs to join a new management team in operating a new casual concept with great seafood and other American fare at reasonable prices.  Both locations have indoor and outdoor seating, busy bar crowds and one includes a 250 seat banquet room.  The AGMs will be involved in staff training, setting up systems, procedures and inventory controls.  Knowledge of beverage operations is required.  Corporate restaurant experience would be a plus.  Terrific career opportunity.

   

  $50,000-$60,000 plus bonus and benefit package.

   

• Restaurant Executive Chef- Multi-Unit ($60,000-$70,000+)

  Harper Associates is representing two full service, casual dining restaurants (same ownership) that will be undergoing major concept and menu changes. One restaurant includes a 250 seat banquet room and both offer outdoor dining.  The new concept will highlight great seafood and other American fare at reasonable prices.  The atmosphere is not a formal setting but a fun, high energy environment, with great quality food along with a busy bar area.  Our client is seeking a culinary graduate or Certified Chef who will oversee new menu development and pricing.  The Chef will hire all new kitchen teams at both locations and facilitate staff training.   The ideal candidate will enjoy a highly visible role as he/she will be encouraged to get involved in the community with local promotion and marketing events.  Our client offer a complete benefit package and a lucrative incentive program.

   

• Restaurant Director of Operations $100K+    

  Confidential search to direct two full service, high volume, suburban Detroit area restaurants.  Our client is looking for a candidate who has corporate and independent  restaurant experience in a $3-5 million+ full service(with liquor) operation.  Will be responsible for new menu development, staff training, marketing and promotions, along with P&L. Our client is willing to offer equity potential in the future based on successful performance.  The ideal candidate is a hands-on working manager who enjoys day-to-day operations, despite the long hours and dedication required.   We are seeking an industry professional with a proven track record and a passion for the restaurant business.  This would also be a great opportunity for a talented Restaurateur  interested returning  to Michigan.  All inquires held in strict confidence. Exceptional salary and incentive program offered.

   

• Restaurant (QSR) Regional Director - $100-150, 000

  Major QSR/Fast Food organization is confidentially searching for a rising star candidate with no more than 10-12 years experience in restaurant operations. Will direct District Managers, oversee 100+ units.  Prefer degree, major corporate QRS chain experience. Must be flexible to relocate.

   

• Nationwide-QSR Multi-Unit Opportunities

  We are seeking rising stars for corporate multi-unit positions in  Virginia Beach area, Houston, Minneapolis, Miami, Atlanta, Phoenix.  Requires  2-3 yrs. multi-unit experience.

   

• Casual Dining Restaurant Managers
  Open a new multi-concept restaurant venue with catering in the Tri-City area. Ideal candidate will have full service, casual dining and beverage experience in a corporate environment. Must have strong front of the house service and staff training skills. Restaurant opening experience a plus. Immediate openings!

   

• Sous Chef – Royal Oak Area - $35-48,000

  For popular Royal Oak area restaurant with creative culinary menu, great service, ambience and décor. Must be Culinary graduate, or completed ACF apprenticeship program.  Busy ala carte restaurant with motivated culinary team. 5 day week, medical benefits.

• Restaurant General Managers (Fast Food/Fast Casual) -

  $40,000-$50,000+

  Our client, a growing fast food franchisee organization in metropolitan Detroit, seeks General Managers who are experienced in the fast food/fast casual restaurant industry. Will complete an extensive 6 month training (based on previous background).  Wendy’s, McDonalds, BK, former Boston Market managers  background, or similar, is highly desired.   Five day/50 hour week, great company benefits in 90 days.

   

• Tavern Manager

  Our client, a neighborhood tavern with food, seeks a night manager (5 day week) to direct an operation doing $1 million +.  Responsible for hiring and training staff, liquor and food costs, marketing and promotions, and assisting in developing a web site.  Must have strong bartending skills, and kitchen experience.  Excellent salary, medical benefits available.

   
• FULL SERVICE RESTAURANT MANAGER – NIGHTS

  Popular, high-volume, East Side (suburbs), full-service restaurant with entertainment seeks Dining Room Manager.  Will direct staff training.  Must have outgoing personality, polished image, and enjoy guest contact.  Must enjoy a fun, busy place.  Excellent benefit package and a 5 day week. 

   

• RESTAURANT DINING ROOM MANAGERS

  High energy, casual dining, full service opportunities in both Greektown and St Clair Shores area. Must enjoy staff training and have strong customer service skills. Excellent benefits and 5 day week. $40,000 - $45,000.

   

• RESTAURANT MANAGER - BIRMINGHAM AREA
  Fine Dining, full service restaurant in Birmingham area seeks experienced Restaurant Manager with very strong staff service training skills, a polished presence and an outgoing personality. Prefer degree and corporate restaurant training. $50,000 - $60,000

• Restaurant Manager - Sports and Entertainment Venue Auburn Hills Area  

  Will direct busy specialty restaurant with catering operations. Prefer corporate restaurant experience, great personality, and staff training skills. Five day work week, excellent benefit program. $50,000 - $55,000

   
• Hotel Restaurant Managers

  Luxury Hotel property with multiple, full service, casual dining and café concepts seeks several managers . Ideal candidates will have corporate training in high volume, upscale full service and quick service operations.

  This is a great opportunity to join the Hotel Industry. Benefits include paid family medical insurance.

  Prefer Degree. $40,000 - $45,000

   
• Fine Dining Manager - Greektown
  Our client, a fine dining restaurant in Detroit's popular Greektown area, seeks a manager to direct dinner operations. Must have very strong staff service training skills, wine knowledge, a great personality and polished image.  $55,000 - $60,000
   
• RESTAURANT GMs, AGMs - CASUAL DINING
  We represent several Detroit area based franchisee and corporate companies who are expanding in Michigan and need General Managers who have supervised unit sales from $3.5 - $4 million +.  Prefer candidates with corporate training, great people skills and P&L expertise.  Openings in Rochester, Novi, Commerce Twp., Westland, Downriver, Ann Arbor, Brighton, Grand Rapids, Birmingham, and Toledo.  $50,000 - $70,000 ++
   
• Beverage Manager

  Unique opportunity with entertainment venue hosting sporting events, concerts and other attractions. Will oversee busy restaurant and sports bar along with other outlets. Offers lots of variety and great perks! $40,000. Metro Detroit area.

   

• FINE DINING RESTAURANT MANAGER
  Upscale Troy dinnerhouse seeks Assistant to General Manager. Must have fine dining restaurant and wine expertise and enjoy working with high profile clientele. $50,000 - $60,000 + bonus
   
• KITCHEN MANAGERS
  Casual dining restaurant company desires Kitchen Managers who enjoy a busy, hectic pace within a $3-4 million restaurant operation. Will have opportunity to create daily specials. Future potential for front-of-the-house position. $40,000 - $44,000
  
   

 

Culinary

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• Corporate Café Chef/Manager –Birmingham area

  Monday-Friday Days (7am-4pm)

  Working chef opportunity for culinary graduate who would enjoy serving tenants in a luxury office building environment.  Lots of room for creativity and chef specials.  Great hours, medical insurance available. $34-36,000

   

• Restaurant Executive Chef- Multi-Unit ($60,000-$70,000+)

  Harper Associates is representing two full service, casual dining restaurants (same ownership) that will be undergoing major concept and menu changes. One restaurant includes a 250 seat banquet room and both offer outdoor dining.  The new concept will highlight great seafood and other American fare at reasonable prices.  The atmosphere is not a formal setting but a fun, high energy environment, with great quality food along with a busy bar area.  Our client is seeking a culinary graduate or Certified Chef who will oversee new menu development and pricing.  The Chef will hire all new kitchen teams at both locations and facilitate staff training.   The ideal candidate will enjoy a highly visible role as he/she will be encouraged to get involved in the community with local promotion and marketing events.  Our client offer a complete benefit package and a lucrative incentive program.

   

• Corporate Executive Chef (100,000++) Detroit suburbs

  Our client is searching for a candidate with multi outlet hotel, convention center, or corporate dining  experience on a large scale. Will direct a motivated team of sous chefs, require creative talents, computer expertise, must enjoys being hands on. A key factor is the ability to manage multiple events and projects happening daily. Prefer hotel experience similar to Ritz, Hyatt, Starwood, etc. Culinary degree required.

   

• Personal Chef – Birmingham

  Our client, a family who enjoys great food, seeks a creative personal chef to cook dinners for the family  along with dinner parties.  Will also do the grocery shopping. Position is approximately 25 hours per week, primarily Monday –Friday.  Prefer culinary degree. Must be non-smoker,

   

• Estate/Personal Chef -Detroit Suburbs ($50-60,000)
  Our client, a prominent executive , is looking for a creative, hands on chef who has previous experience in fine restaurants, along with in-home catering. Will handle all food shopping. Our client enjoys healthy and creative spa cuisine. Prefer Culinary graduate. Travel may be involved in winter months.

   

• Private Chef/House Manager - Suburban Detroit, Michigan and South Florida - $90,000-$100,000 plus benefits

  Exceptional opportunity available!  High profile Executive with discerning palate seek creative Private Chef/House Manager with excellent culinary credentials and previous experience as a Personal Chef and House Manager.  Responsibilities will include overseeing two luxurious private residences (one in MI, one in FL).  The Chef/HM will direct a team of staff members to assure that all operations run smoothly and through the staff will monitor extensive maintenance and cleaning routines for all properties and vehicles.  This individual will also handle all food and beverage procurement, preparation and serving in the homes and aboard a private, luxury, yacht.  Will also approve all household expenses.  Will chauffeur principal as needed.  The ideal candidate must have the ability to adapt to varying needs, from preparing an individual gourmet meal to a large, formal dinner party or charitable event.   The position is based in Michigan; however, the selected individual will be required to travel with the Executive regularly to a second home in Florida.  This is not a live-in position, although housing will be provided when traveling.  Flexibility in scheduling, sometimes with little notice, is essential for success in this role. $90,000-$100,000 plus benefits. 

                                                                                    

• Executive Chef - $55,000-$70,000

  Seeking Luxury Hotel Culinary credentials!!       

  Unique opportunity with multi-concept, specialty food establishment.   This is a very high profile opportunity with extensive guest interaction.  Position involves lots of creativity.  Ideal candidate will have Hotel Executive or Sous Chef experience in a high volume operation with multiple restaurant and catering concepts.  Must be able to direct a motivated team of 30.  Prefer Culinary degree, with previous corporate training, strong P&L & controls expertise.

   

• Executive Working Chef to $60,000 plus equity potential -

  Grand Rapids area

  Open new full restaurant dinner only, casual dining restaurant just West of Grand Rapids.  Immediate opening for creative chef with strong staff training, and food & labor cost expertise. This concept is expanding within the next year.

   

• Chef-House Manager-metro Detroit area

  Terrific opportunity available for an experienced Private Chef.  Will prepare and serve meals for a family and guests.  Position will also involve other responsibilities such as grocery shopping, running errands, driving, acting as a liaison to service contractors, and other household or maintenance duties as needed. 

  Hours are primarily Monday-Friday with only occasional weekend work for dinner parties, airport transportation, etc.  Standard hours are Monday-Thursday 1pm-10pm, Friday 8am-5pm.

  $45.000-$55,000.

   

• Sous Chef – Royal Oak Area - $35-48,000

  For popular Royal Oak area restaurant with creative culinary menu, great service, ambience and décor. Must be Culinary graduate, or completed ACF apprenticeship program.  Busy ala carte restaurant with motivated culinary team. 5 day week, medical benefits.

• Hotel Sous Chef - $55,000-$80,000

  Our client, a Detroit area luxury hotel with specialty restaurants and extensive conference and meeting space, seeks a talented, creative Chef who has worked with Celebrity Chefs during their career.   The Sous Chef will have an opportunity to teach a motivated culinary team on the latest food trends.  This is an ideal situation for a personable individual who enjoys interacting with guests in the dining room.  Excellent benefits and perks.

• Personal Chef - $50,000-70,000

  Our client, a prominent executive family in Detroit area, is seeks a very creative chef.  The family enjoys a wide variety of foods, including heart healthy/spa cuisine.  Will handle grocery shopping, preparation and serving of meals to family, and kitchen cleanup.  Must maintain a spotless kitchen.  Requires a polished image.  Prefer Culinary Degree.   Schedule is primarily Monday - Friday, however, requires flexibility to accommodate occasional dinner parties on weekends.

• Sous Chefs $55,000-60,000

  Luxury hotel property seeks 2 Sous Chefs with high end, specialty restaurant, room service, and multi-outlet experience. Excellent benefits!

• Restaurant Executive Chef

  New opportunity available for a working, hands on chef who enjoys creativity, and training a great culinary team.  The menu has a strong emphasis on seafood, and is very quality oriented.  Lot’s of media exposure. Excellent salary and incentive program.

• Sous Chef- Private Club

   Exclusive search for prestigious private club located one hour outside Detroit area.  You will join a very creative culinary team with multiple a la carte dining options and extensive banquet facilities.  Desire a Culinary Degree (CIA, Johnson & Wales, Schoolcraft, etc.) who enjoys a hands-on environment with experience in a la carte , banquet, and garde manger.   Must also be a good manager and mentor of staff.  Excellent benefit package, 5 day work week, great matching 401K.  $40,000 - $45,000++

   

• CHEF MANAGER - CORPORATE CAFE - AUBURN HILLS

  Great Monday-Friday hours! Hands-on working chef/manager for new operation in large office complex. Hours are 6am-3pm, Monday-Friday. $30-34,000++

   

• HOTEL SOUS CHEFS - METRO DETROIT

   Join a luxury hotel property with multiple restaurant concepts. Several opportunities! Desire culinary degree, or completed apprenticeship program. Must enjoy a creative, busy environment. Great benefits! $40,000 - $44,000++

   

• PERSONAL CHEF
  Our client, a prominent executive with discerning tastes seeks a working Chef able to travel to various residences. Will be based in Michigan year round, but must be able to spend several months in Florida during the winters. Position is ideal for a single individual. Level of service and food quality similar to restaurants in a Ritz Carlton, Four Seasons, or high end fine dining establishment. Excellent benefit program. $60,000 - $70,000

• Restaurant Chef - Culinary Graduate

  New 80 seat full service restaurant opening in Birmingham area seeks creative, hands on working chef. Ideal candidate will be a Culinary Graduate, with a passion for food, who enjoys lots of creativity, and is great with plate presentations. Scratch kitchen, will also assist with new menu. Excellent salary and benefits.

   
• Culinary Graduates - CIA, OCC, Schoolcraft, Johnson & Wales.

  Our client, a specialty restaurant company with award winning, creative menus at reasonable prices, is expanding and needs culinary graduates. Hands on working opportunities with busy restaurants. Must have strong line experience. $32,000 - $40,000, 5 day week, great medical benefits.
   

• Hotel Sous Chefs
  Join a luxury hotel property with multiple restaurant concepts in the metro Detroit area. Desire culinary degree, or completed apprenticeship program. Must enjoy a creative, busy environment. $40,000 - $45,000 + Great benefits! 
   
• Fine Dining Executive Chef

  Confidential search for established, fine dining Detroit area restaurant, with a terrific reputation for creative, diversified cuisine, with wonderful plate presentations. One of the top restaurants in the Detroit area, with a great décor. Must be hands-on working chef, with strong a la carte credentials.
  Excellent benefits. $65,000 - $85,000.

   
• Executive Chef - Private Club

  Prestigious private club seeks hands-on working chef to develop new a la carte menus. Lots of catering, weddings, special club events. Excellent salary, incentive program, and benefit package.

   
• Sous Chef- Food Services

  Great opportunity for hands-on CIA or Culinary Graduate to work for school campus which includes social and school catering, board and student feeding, and retail café. Lots of room for creativity. Must enjoy working in multi-faceted facility. $35,000 - $38,000 ++