Hospitality Division

Harper Associates' Hospitality Division is directed by Ben Schwartz, the company's President. Ben is a Michigan State University Hospitality School graduate with 30 years of experience in the placement industry. He was honored by Michigan State University and has joined their prestigious "Wall of Fame" for the School of Hospitality Business. The relationships he has built with a vast number of satisfied clients in the hospitality industry, along with alumni and trade association contacts, makes Ben the ideal professional to personally assist you with your next career move! Let his extensive hospitality recruitment expertise benefit you - all in a confidential manner!

HOSPITALITY OPPORTUNITIES 2008 - Our Shopping List of new jobs!  (Partial Listing)

As of May 06, 2008

 

Hotel

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• CASINO/HOTEL FRONT OFFICE MANAGER - DETROIT

  Will direct front office, bell staff and concierge team for new 400 room luxury property. Requires strong staff training skills. Prefer candidates with previous experience in upscale, 4 star, hotels similar to Ritz, Hyatt, Westin, Omni, Peninsula, Four Seasons, Kimpton, etc. Prefer candidate with Hospitality Degree. Excellent family benefit package. Relocation paid. $60,000 - $65,000 +

   
• HOTEL CORPORATE CATERING SALES

  Luxury hotel property in suburbs seeks experienced corporate catering sales candidate to call on the corporate market: non–profit, auto, financial, ad agency, etc. Will be involved in outside sales, detailing, and on-site tours. Delphi knowledge preferred.

   
• CATERING SALES ACCOUNT EXECUTIVE

  Actively sell off-premise catering services…..will have strong negotiation and closing skills while analyzing the requirements of clients, outlining available services, quoting prices and preparing solutions. You will help to build and maintain strong relationships with existing and potential clients, venues and vendors. Position requires outstanding and comprehensive customer service to clients throughout the event planning process including thorough needs assessment, execution and follow-up while pro-actively communicating both verbal and hardcopy information to internal operations and culinary departments. Candidate should be a will be a team player with an upbeat personality who is easy to get along with. Must be detail oriented, well-organized, friendly and outgoing, with great communication and interpersonal skills, and have a professional appearance and manner. Position requires a good understanding and solid skills in MS Word, Excel. Solid writing skills including the ability to write effective e-mails, notes and traditional letters are important. Degree.

  $55,000 - $70,000++

   
• SALES MANAGER - EXCLUSIVE RANCH RESORT - COLORADO
  Small, intimate, ultra luxurious resort/guest ranch seeks experienced Sales Manager to handle all sales and marketing efforts for this one-of-a-kind property. The Sales Manager will attend trade shows and market the resort to potential clientele through various methods. The award-winning property is very popular for special family gatherings, celebrities, corporate retreats and hunters seeking an upscale destination. Leisure travel sales and marketing expertise in a deluxe hotel or resort is required. The ideal candidate will enjoy representing a very unique, boutique property which offers impeccable service, creative, gourmet fine dining, a spa, and magnificent, mountainous, natural surroundings. Base to $40,000 plus benefits and incentives with housing available if desired. This is a $50,000++ package.

• HOTEL CORPORATE & GROUP SALES MANAGER – DETROIT
  Luxury 400 room new hotel property seeks a well connected and well respected senior Hotel Sales Manager. Automotive, Financial, Sports and Entertainment, or Association market experience desired. Candidates must have experience in properties similar to Hyatt, Ritz, Marriott, Westin. Excellent benefits. $55,000 - $70,000++

• Hotel Executive Housekeeper

  Join the team of a luxury 400 room property in Detroit area. Our client seeks an experienced Executive Housekeeper who has worked in a 4 star property with extensive luxury hotel suites and concierge level. Excellent family medical benefits.  Paid relocation. $65,000 - $75,000

   
• Hotel Front Office Manager
  Luxury 400 room hotel seeks candidate with 4 or 5 star property experience in directing the front office, bell staff, and concierge team. Must have very high service standards and training skills. Prefer hospitality degree. Candidates must have experience in hotel properties similar to Hyatt, Four Seasons, Hilton, Ritz Carlton, Westin, or Kimpton. Paid Relocation. $50,000 - $60,000
   
• Hotel Director of Food and Beverage - Detroit
  Confidential search for 400 room luxury property. Must have expertise in hotel casual dining, fine dining, extensive beverage operations and catering with a hotel property whose food and beverage sales volume is over $30- 40 million. Union background a plus. Ideal candidate will have experience in Hotel operations similar to Ritz Carlton, Four Seasons, Kimpton, Hyatt, Renaissance, Starwood, or Caesars. Hospitality Degree preferred. Exceptional benefit and incentive program. Paid relocation. $100,000+
   
• Hotel Assistant General Manager
  Our client, a leading hotel management company , is confidentially searching for their luxury Detroit area property. Candidate must have degree ( Hospitality a plus), and 2-3 years full service hotel food and beverage management experience in a property similar to Marriott, Hyatt, or Starwood. Present AGM is being promoted. Start a new position in 2008!  $75,000 - $80,000 base plus bonus ($100K package)
   
• Hotel Executive Sous Chef
  Confidential search for our client, a luxury hotel property with multiple restaurant outlets and 30,000 square feet of meeting space. Will direct a talent team of sous chefs and supervisors, need extensive banquet background and creative talents. Prefer candidate with experience in 4 or 5 star hotel properties (similar to Ritz, Four Seasons, Peninsula, Phoenician, Hyatt etc.) $70,000 - $80,000 plus bonus
   
• Hotel Restaurant Managers

  Luxury Hotel property with multiple, full service, casual dining and café concepts seeks several managers . Ideal candidates will have corporate training in high volume, upscale full service and quick service operations.

  This is a great opportunity to join the Hotel Industry. Benefits include paid family medical insurance.

  Prefer Degree. $40,000 - $45,000

   
• Pastry Chef
  New specialty restaurant in upscale hotel seeks creative working pastry chef who enjoys hands on and directing a team. Prefer Culinary Degree. Terrific family paid benefits!    $50,000 - $65,000

• Hotel Sous Chefs  - Metro Detroit

  Luxury hotel property seeks Sous Chef candidates for specialty restaurants, pastry department, employee dining, and main kitchen areas. $40,000 - $45,000

   
• Hotel Chief Concierge
  Confidential search for luxury hotel property. Will direct staff and assist guests with questions regarding and/or making arrangements for restaurants, entertainment, sports events, recreation, tours, health and beauty services, child care, transportation, shopping, floral services, etc Will also consider a front office/ rooms manager looking for a concierge opportunity.    $55,000 - $65,000 ++
   
• Hotel Executive Meeting Manager (EMM)
  Luxury hotel property seeks EMM to book and service groups, 10 rooms or less, rooms and catering, up to 30 days out.
   
• HOSPITALITY RECRUITER
  Harper Associates is seeking an enthusiastic, team player to join its Hospitality Division. This division is dedicated to the permanent placement of experienced management personnel for restaurants, hotels, casinos, country clubs and other companies.
  
  

  The ideal candidate for this position will be enthusiastic, detail-oriented, extremely organized, friendly and flexible. Preferred candidates will have a hospitality degree and management or sales experience in restaurants or hotels. Excellent computer skills are essential, with proficiency in MS Word, Access, Excel, and the Internet beneficial. Exposure to a Palm Pilot is also helpful. A Bachelor’s degree in Hospitality Management is highly desirable.
  
  

  Responsibilities include, but will not be limited to:
  • Extensive phone and email correspondence with employers, candidates and prospects
  • Pre-screening and interviewing candidates
  • Continuous Internet research and searches for prospective candidates and clients

  • Posting announcements in relevant job banks and at college campuses
  • Maintaining databases
  • Preparing and sending information to clients
  • Coordinating and scheduling interviews between clients and candidates

  • Making cold calls to potential job seekers
  • Providing administrative support to the President of the company, as needed

  • Attending occasional career fairs and trade shows

  
  The individual hired will be situated in a beautiful, private office with a view.

  Salary is commensurate with experience.
   

• Hotel Sales Manager

  Luxury Hotel opening for experienced hotel sales candidate with expertise in business travel, group or corporate segments. Must be well connected in Detroit market. Great benefits!! $55,000 - $65,000 plus bonus

   
• Hotel Sales Manager - Sports and Entertainment Markets
  Luxury Hotel Property seeks experienced Hotel Sales candidates with experience in the sports ( hockey, baseball, etc) and entertainment markets. Excellent benefits, and perks!  $60,000 - $65,000
   
• Casino Food and Beverage Manager - Metro Detroit area

  With the Hotel expansion soon, join a terrific team in directing restaurant operations. Must be flexible with work schedule, terrific benefit package. $45,000 - $50,000

   
• Catering sales manager  - Monday - Friday hours! 
  Busy hotel property seeks in-house catering sales manager for corporate and social markets along with associated hotel room sales.  Great benefits, bonus potential, no weekends.
   
• HOTEL CHIEF ENGINEERS
  We represent 2 major chain properties confidentially searching for Hotel experience.  $60,000 - $75,0000
   
• RESTAURANT MANAGER 
  Specialty 3 meal Hotel Restaurant seeks Manager with strong service staff training skills who enjoys lots of guest interaction. $45,000 - $50,000++
   
• ESTATE BUTLER OR DOMESTIC COUPLE
  High-profile executive in Bloomfield Hills is seeking an experienced butler or domestic couple to handle housekeeping in a very large, private residence. Will consider a couple if one party has housekeeping experience in a large luxury home and the other has worked in a Butler capacity (driving, serving, some maintenance, etc.). This is a live out opportunity! Excellent compensation!
   
• BANQUET SERVICES MANAGER
  For afternoon shift in first class facility, Tuesday - Saturday.  Will handle function room set-up, supervision of houseman and housekeeping.  $33,000 - $35,000, great benefits.
   
• ESTATE MANAGER/CHEF
  Executive couple in the suburban Detroit area seeks experienced Estate Manager to handle a wide variety of responsibilities for their beautiful private residence. Will supervise Housekeeper and any outside contractors, oversee maintenance of residence, handle party planning, meal preparation, grocery shopping, errands and personal shopping. Must have good computer skills and be able to assist in letter writing and other correspondence. Hours are primarily Monday-Friday, however, will involve some evenings and  weekends to assist with entertaining. $45,000 - $55,000 plus benefits!
   
• CONFERENCE SERVICES DIRECTOR
  Luxury hotel property in the metro Detroit suburbs seeks a detail-oriented individual with exceptional organizational and communication skills. Will be in charge of coordinating all aspects of group bookings. Responsibilities will encompass meeting setups, audio visual needs, menu planning, production needs, billing, VIP demands, and exhibit services. Previous Conference Services Management experience in an upscale hotel is essential. $50,000 - $60,000.
   

• EXECUTIVE CHEF
  For Hotel Fine Dining Restaurant. Must enjoy hands-on cooking and management. Lots of room for creativity and involvement with press and media! $65,000 - $70,000

 

Country Club

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• DIRECTOR OF FRONT OF THE HOUSE SERVICE - PRIVATE COUNTRY CLUB - BALTIMORE AREA

  Ideal candidate will have fine dining, free standing restaurant, hotel food and beverage, or private club experience. Must have strong training skills, polished image and great personality. Prefer hospitality degree. Great benefits! $50,000++

   
• DINING ROOM MANAGER – PRIVATE COUNTRY CLUB
  Prestigious, member owned country club seeks Dining Room Manager to direct front of the house a la carte operations and also assist with banquet functions. Require polished image and great personality. Immediate opening. $35,000 - $40,000+ plus great benefits.

• Golf outing sales manager - St. Ives Resort, Stanwood, MI

  Home of one of Golf Digests “Americas top 100 Greatest Golf Courses” & “Top 15 Public courses”

  St Ives Resort, home of one of Americas top 100 Golf Courses. A semi-private multi course resort with 2 clubhouses, health club and all the amenities, 300 newly developed home sites, condominiums and fractional ownership villas.
  
  Exclusive search to direct golf outing sales for two nationally recognized award winning golf courses. Located in the Canadian Lakes resort area in central, Lower Michigan, the clubs complement a beautiful 7000 acre development with 2000 home sites and offer a combined 36 holes of golf. Primary emphasis will be on booking golf outings (groups up to 300), along with catering and membership sales. The new Tullymore Clubhouse is under construction and will be opening in August, 2008. Excellent salary and incentive program available.

   

  Visit St Ives Resort and Tullymore: www.stivesgolf.com

   

  Requires candidates with Group Sales experience with golf outings in Hotel or Club Industry.

   

• Catering Manager – Private Club 
  Our client, a suburban member-owned private club, has an immediate opening for an experienced Catering Manager. This individual will plan, coordinate and schedule parties and events with members. In addition, the Catering Manager will be responsible for overseeing banquet operations. Annual catering sales volume $500,000. Hours Tuesday -Saturday. $55,000 - $60,000+
    
• COUNTRY CLUB SERVICE DIRECTOR
  Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000
   
• DINING ROOM MANAGER
  Suburban Detroit Area 500+ member exclusive private country club. Food & beverage annual sales volume $1.9 million. Require outgoing, friendly personality - poised image, knowledge of fine wines. Responsible for changing wine list. $40,000 - $42,000.
  
   
• EXECUTIVE SOUS CHEF
  Exclusive search for Bloomfield/Birmingham area member owned country club. Executive chef is very talented and has top reputation in Detroit area. Food and Beverage sales volume $1.8 million. Club is open 10 months per year. $40,000 - $43,000

 

Food Services

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Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.
 

• Corporate Catering Operations Supervisor

  Confidential search for our client, a prestigious off premise catering company specializing in high end social and corporate events. Will be involved in onsite event management, staffing and supervision of staff. Will also handle beverage planning and beverage order processing for events. Must be willing to be flexible with work schedule - i.e. days, evening or weekends. Ideal candidate will be a Hospitality graduate with Dining Room and Catering Operations experience.  $40,000 - $45,000

   
• Food Service Manager - Suburb in Detroit
  Unique opportunity as School Campus Dining Hall Manager. Prefer Hospitality or Culinary Degree, with Business Dining or Restaurant Management experience. Will service students, staff and faculty, along with providing specialty catering.
    
• General Manager - Food Service - Grand Rapids area

  Confidential search for a candidate with strong catering/conference center skills (sales and operations), and multi concept restaurant experience. Hotel food and beverage experience a plus. Responsible for P&L, staff training, customer service, culinary team. $50,000 - $70,000 plus excellent benefits.

   
• Vending Operations Manager  

  Local opportunity with expanding contract food service company. Will direct vending account managers, warehouse and maintenance supervisors, along with office coffee service and operations. Desire candidate with proven, multi location food service/vending operations expertise. Excellent salary and incentive program.

   
• Sous Chef- Food Services

  Great opportunity for hands-on CIA or Culinary Graduate to work for school campus which includes social and school catering, board and student feeding, and retail café. Lots of room for creativity. Must enjoy working in multi-faceted facility. $35,000 - $38,000 ++  

   
• CATERING OPERATION MANAGER
  Prestigious School Campus setting with extensive multi-location venues for social, corporate, and school functions and events.  Will be responsible for directing banquet set-up, and staff training.  Creativity needed for a wide variety of catered events.  Off premise catering experience a plus!  Great salary, benefits, work environment and opportunity for advancement.  Degree preferred.
   
• School Food Service Director
  Great Monday-Friday opportunity for polished Food Service Management professional with strong food production management and union experience. Degree required. Eastside suburban Detroit. $38,000 - $42,000.
   
• CORPORATE TRAINEES
  Expanding Business/Dining/Food Service company seeks hospitality graduates for Cafeteria and Catering Assistant Manager openings. $30,000 - $35,000
   

• CATERING SALES ACCOUNT EXECUTIVE

  Actively sell off-premise catering services…..will have strong negotiation and closing skills while analyzing the requirements of clients, outlining available services, quoting prices and preparing solutions. You will help to build and maintain strong relationships with existing and potential clients, venues and vendors. Position requires outstanding and comprehensive customer service to clients throughout the event planning process including thorough needs assessment, execution and follow-up while pro-actively communicating both verbal and hardcopy information to internal operations and culinary departments. Candidate should be a will be a team player with an upbeat personality who is easy to get along with. Must be detail oriented, well-organized, friendly and outgoing, with great communication and interpersonal skills, and have a professional appearance and manner. Position requires a good understanding and solid skills in MS Word, Excel. Solid writing skills including the ability to write effective e-mails, notes and traditional letters are important. Degree.

  $55,000 - $70,000++

   
• RESTAURANT MANAGER - BIRMINGHAM AREA
  Fine Dining, full service restaurant in Birmingham area seeks experienced Restaurant Manager with very strong staff service training skills, a polished presence and an outgoing personality. Prefer degree and corporate restaurant training. $50,000 - $60,000

• RESTAURANT GENERAL MANAGER 

  Resort area full service, fine dining restaurant seeks hands on General Manager to direct operations. Very busy summer season, a la carte and catering, upscale clientele. Require experience in directing a $3 million + restaurant. Enjoy a wonderful area to raise a family. $65,000 - $80,000

   

• CHEF - MEDITERRANEAN/ MIDDLE EASTERN CUISINE
  Looking for working chef to open new 200 seat restaurant. Must have experience in authentic middle eastern cuisine. $50-60,000 plus excellent benefits.

• Restaurant Chef - Culinary Graduate

  New 80 seat full service restaurant opening in Birmingham area seeks creative, hands on

  working chef. Ideal candidate will be a Culinary Graduate, with a passion for food, who enjoys

  lots of creativity, and is great with plate presentations. Scratch kitchen, will also assist with new menu.

  Excellent salary and benefits.

   
• Restaurant Manager - Sports and Entertainment Venue Auburn Hills Area  

  Will direct busy specialty restaurant with catering operations. Prefer corporate restaurant experience, great personality, and staff training skills. Five day work week, excellent benefit program. $50,000 - $55,000

   
• hospitality recruiter
  See hotel section
   
• Hotel Restaurant Managers

  Luxury Hotel property with multiple, full service, casual dining and café concepts seeks several managers . Ideal candidates will have corporate training in high volume, upscale full service and quick service operations.

  This is a great opportunity to join the Hotel Industry. Benefits include paid family medical insurance.

  Prefer Degree. $40,000 - $45,000

   
• Fine Dining Manager - Greektown
  Our client, a fine dining restaurant in Detroit's popular Greektown area, seeks a manager to direct dinner operations. Must have very strong staff service training skills, wine knowledge, a great personality and polished image.  $55,000 - $60,000
   
• Restaurant General Manager - Downtown Detroit Area

  Confidential opportunity for GM to direct new, full service, fine dining restaurant. Must have experience directing sales volume of $3 million plus. Lots of media exposure; popular dining spot for downtown events and theatre clientele. Menu is very creative Must have outgoing personality, and great customer service skills! $60-65,000 plus lucrative bonus program

   
• RESTAURANT GMs, AGMs - Casual Dining
  We represent several Detroit area based franchisee and corporate companies who are expanding in Michigan and need General Managers who have supervised unit sales from $3.5 - $4 million +.  Prefer candidates with corporate training, great people skills and P&L expertise.  Openings in Rochester, Novi, Commerce Twp., Westland, Downriver, Ann Arbor, Brighton, Grand Rapids, Birmingham, and Toledo.  $50,000 - $70,000 ++
   
• Beverage Manager

  Unique opportunity with entertainment venue hosting sporting events, concerts and other attractions. Will oversee busy restaurant and sports bar along with other outlets. Offers lots of variety and great perks! $40,000. Metro Detroit area.

   

• Casual dining managers
  Openings in Rochester, Troy, Birmingham, Westland, Roseville, Ann Arbor, Kalamazoo, Novi.  Many different restaurant concepts have requested the assistance of Harper Associates!  Prefer candidates with corporate restaurant experience similar to Brinker, Landry, J Alexander's, etc.  $40,000 - $80,000
   
• Sports Venue - Dining Room Manager
  Looking for an exciting atmosphere to work in? Our client seeks a corporate trained, full service Restaurant Manager with strong front-of-the-house service and training skills. Will also assist in special events and catering. Excellent salary, benefit package and incentive program! Auburn Hills area.
   
• FINE DINING RESTAURANT MANAGER
  Upscale Troy dinnerhouse seeks Assistant to General Manager. Must have fine dining restaurant and wine expertise and enjoy working with high profile clientele. $50,000 - $60,000 + bonus
   
• CASUAL DINING RESTAURANT MANAGERS
  Our client, a diversified hospitality company has openings for Managers throughout Michigan, including Grand Rapids, Kalamazoo, Lansing, and metro Detroit. Health, life, 401K and a 5 day work week create a terrific benefit package. This employer provides a company car as a special perk to General Managers. $38,000 - $50,000
   
• KITCHEN MANAGERS
  Casual dining restaurant company desires Kitchen Managers who enjoy a busy, hectic pace within a $3-4 million restaurant operation. Will have opportunity to create daily specials. Future potential for front-of-the-house position. $40,000 - $44,000
  
   

 

Culinary

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• PERSONAL CHEF
  Our client, a prominent executive with discerning tastes seeks a working Chef able to travel to various residences. Will be based in Michigan year round, but must be able to spend several months in Florida during the winters. Position is ideal for a single individual. Level of service and food quality similar to restaurants in a Ritz Carlton, Four Seasons, or high end fine dining establishment. Excellent benefit program.                $60,000 - $70,000

• CHEF - MEDITERRANEAN/ MIDDLE EASTERN CUISINE
  Looking for working chef to open new 200 seat restaurant. Must have experience in authentic middle eastern cuisine. $50-60,000 plus excellent benefits.

• Restaurant Chef - Culinary Graduate

  New 80 seat full service restaurant opening in Birmingham area seeks creative, hands on working chef. Ideal candidate will be a Culinary Graduate, with a passion for food, who enjoys lots of creativity, and is great with plate presentations. Scratch kitchen, will also assist with new menu. Excellent salary and benefits.

   
• Culinary Graduates - CIA, OCC, Schoolcraft, Johnson & Wales.

  Our client, a specialty restaurant company with award winning, creative menus at reasonable prices, is expanding and needs culinary graduates. Hands on working opportunities with busy restaurants. Must have strong line experience. $32,000 - $40,000, 5 day week, great medical benefits.
   

• Hotel Executive Sous Chef
  Confidential search for our client, a luxury hotel property with multiple restaurant outlets and 30,000 square feet of meeting space. Will direct a talent team of sous chefs and supervisors, need extensive banquet background and creative talents. Prefer candidate with experience in 4 or 5 star hotel properties (similar to Ritz, Four Seasons, Peninsula, Phoenician, Hyatt etc.) $70,000 - $80,000 plus bonus
   
• Pastry Chef
  New specialty restaurant in upscale hotel seeks creative working pastry chef who enjoys hands on and directing a team. Prefer Culinary Degree. Terrific family paid benefits!    $50,000 - $65,000

• Hotel Sous Chefs  - Metro Detroit

  Luxury hotel property seeks Sous Chef candidates for specialty restaurants, pastry department, employee dining, and main kitchen areas. $40,000 - $45,000

   
• Hotel Sous Chefs
  Join a luxury hotel property with multiple restaurant concepts in the metro Detroit area. Desire culinary degree, or completed apprenticeship program. Must enjoy a creative, busy environment. $40,000 - $45,000 + Great benefits! 
   
• Fine Dining Executive Chef

  Confidential search for established, fine dining Detroit area restaurant, with a terrific reputation for creative, diversified cuisine, with wonderful plate presentations. One of the top restaurants in the Detroit area, with a great décor. Must be hands-on working chef, with strong a la carte credentials.
  Excellent benefits. $65,000 - $85,000.

   
• Executive Chef - Private Club

  Prestigious private club seeks hands-on working chef to develop new a la carte menus. Lots of catering, weddings, special club events. Excellent salary, incentive program, and benefit package.

   
• Personal Chef 

  Our client, a prominent Detroit area family, seeks a creative working Chef to prepare meals for the family and social events in their home. Must have Culinary Degree, fine dining restaurant experience, along with great personality and polished image. $45,000 - $50,000

   
• Sous Chef- Food Services

  Great opportunity for hands-on CIA or Culinary Graduate to work for school campus which includes social and school catering, board and student feeding, and retail café. Lots of room for creativity. Must enjoy working in multi-faceted facility. $35,000 - $38,000 ++  
   

• EXECUTIVE WORKING CHEF
  For very busy, new restaurant with a la carte meals from a scratch kitchen.  Must enjoy directing staff in a fast paced environment with a la carte menu.  $50,000 - $60,000.  Northern Detroit suburbs.