Harper Associates' Hospitality Division is directed by Ben Schwartz, the company's President. Ben is a Michigan State University Hospitality School graduate with 30 years of experience in the placement industry. He was honored by Michigan State University and has joined their prestigious "Wall of Fame" for the School of Hospitality Business. The relationships he has built with a vast number of satisfied clients in the hospitality industry, along with alumni and trade association contacts, makes Ben the ideal professional to personally assist you with your next career move! Let his extensive hospitality recruitment expertise benefit you - all in a confidential manner!
HOSPITALITY OPPORTUNITIES - Our Shopping List of new
jobs! (Partial Listing)
Mission Point Resort has
242 rooms and suites, with extensive meeting and banquet
facilities. Will direct both the housekeeping (rooms/public
areas) and laundry departments. All staff members(~30) live on
property for the resort season (May to October). This is a year
round position based on Mackinac Island, two options (10 months
-off January and February) or 12 months. Resort housekeeping
management experience in a seasonal operation is desired.
Excellent salary, benefits, bonus, and housing included in
package.
Hotel Corporate Catering Sales Manager $50-75,000++
Search underway for hotel catering sales candidate well
connected in the Detroit area corporate catering sales market.
Must enjoy both outside and inside sales with all levels of
corporate executives. Great property, lucrative incentive
program, full benefits.
Hotel Assistant General Manager -Detroit Suburbs- $60-75,000
plus bonus
Confidential search for Hospitality or Culinary graduate (2 or 4
year degree)
with Food and Beverage Management experience to oversee both F&B
and Rooms Division. Prefer corporate F&B training with
properties similar to Hyatt, Marriott, Starwood, etc. Great
benefits, lucrative bonus program.
HOTEL HUMAN RESOURCE DIRECTOR - FORT LAUDERDALE, FL
Our client, an expanding hospitality
ownership and management company(15 properties), seeks an
experienced HR Director to work in their corporate office. We are
seeking a hands-on HR Generalist for this position who would enjoy
working with a small staff. The Director will assist with recruiting
for multiple positions and will develop and update human resource
policies and procedures for various properties, maintain personnel
records and reports, oversee benefits administration, handle COBRA
and monitor workers comp claims. Exp. in ADP payroll system a plus.
Bachelors Degree required.
Hotel Food and Beverage Director –Detroit, MI suburbs
For luxury suburban Detroit property with fine dining
restaurant, room service, high energy bar, and high end catering
(social and corporate). Desire candidate with Food and
Management experience with a Ritz Carleton, Four Seasons,
Mandarin Oriental, Wynn, Peninsula, etc level hotel property.
Confidential search for an Assistant
General Manager to direct front office operations, guest
services, and be part of the sales team for limited service,
family oriented, Marriott brand. Our client is expanding,
opportunity for advancement, Hospitality Degree a plus.
Excellent salary and benefit program.
CATERING SALES - EVENT/OFF PREMISE MAJOR VENUE EVENTS SALES,
METRO DETROIT, MI $80-100,000
Unique opportunity with prominent local Hospitality Company
experiencing a tremendous growth curve in their catering division.
Ideal candidate will be networked in high ticket venue/event sales
for local annual attractions in metro Detroit area similar to Auto
Show, Grand Prix, Dream Cruise, Sporting Events, Fireworks, etc.
Will also work directly with major corporations on specialty
corporate catering. Very lucrative incentive program. Excellent
salary and benefit program.
HOTEL DIRECTOR OF BANQUET OPERATIONS -
METRO DETROIT AREA
Our client, a luxury hotel property in Detroit area, seeks an
experienced banquet/event operations director. Hotel very active in
wedding, social, and corporate markets. Ideal candidate will have 4
or 5 star hotel service background similar to Ritz, Four Seasons,
Wynn, Starwood, etc. Excellent salary and benefit program.
Boutique property
seeks hands on Engineer who is certified in HVAC. Will consider
candidates with hotel or high rise residential experience. Great
benefits and compensation.
Hotel banquet captain
for Luxury hotel property. Must have management supervisory
experience in banquet or dining room operations. Will direct service
staff training.
Luxury Hotel property
with extensive meeting facilities seeks candidate with previous
banquet captain/management experience. Will oversee both corporate
and elegant social catering events. Great benefits, opportunity for
advancement.
Catering and event sales manager - on and off premise
Confidential search
for catering sales candidate with hotel, restaurant, conference
center, or off premise catering company sales experience. Our client
works with many venues in Detroit area as a preferred caterer of
choice, or catering partner. They also work with many of Detroit
area corporations for special event planning. Must enjoy outside
sales and marketing, and have excellent sales presentation skills.
Great benefits, salary and incentive program, working for a
prestigious company.
Will direct all catering operations for a luxury
catering/entertainment venue. This includes weddings, major society
social events, and corporate entertaining. Must have very strong
staff service training skills, have worked in a very high end hotel
or restaurant operations, along with banquet experience. Prefer
candidate with Hospitality Degree.
Our client, a luxury
full service property, seeks a hotel sales manager with strong ties
in the Michigan Association market. $50-65,000 plus lucrative
incentive program.
Boutique hotel
property in metro Detroit area seeks Hospitality Graduate with a
strong front office/rooms background. Will direct front office, PBX,
Concierge, Valet, and Bell Staff. Must have strong leadership and
training skills.
Join a
luxury Hotel property. Will oversee front desk operations, bell
staff, reservations, and assist with special guest requests.
Prefer Hospitality degree and full service hotel experience.
$39,000 plus excellent benefits and growth potential.
Catering Sales Opportunities $50-80,000++ Detroit Suburbs
Our client,
is a growing catering organization which specializes in
specialty corporate catering events and social functions. We
are confidentially searching for several sales candidates with
hotel, conference center or off premise catering sales
experience. Our client offers an excellent salary and incentive
program, and the right candidate can earn a six figure income.
Must have excellent written and verbal communication skills, be
computer savvy, along with a great personality and polished
image.
Our client,
an upscale luxury property, is confidential searching for an
experienced Detroit area hotel sales manager who knows the local
market. Great
property, great team to work with!
Hotel Sales Manager- Association/SMERF Markets $50-60,000
For luxury
4 star property with extensive conference and meeting space.
Will direct sales efforts in the association and SMERF markets.
Excellent salary and benefits. $50-60,000
Our client, a luxury 400 room hotel property, seeks
candidates with Detroit area hotel sales experience in the
Association, SMERF, Business Transient, Corporate, or Group
Sales Markets. Delphi experience a plus. Great benefit program
and perks. $45,000 - $65,000+
Luxury Hotel property with multiple, full service, casual
dining and café concepts seeks several managers . Ideal
candidates will have corporate training in high volume, upscale
full service and quick service operations. This is a great opportunity to join the Hotel Industry.
Benefits include paid family medical insurance. Prefer Degree. $40,000 - $45,000
Hotel Executive Meeting Manager (EMM)
Luxury hotel property seeks EMM to book and service groups, 10
rooms or less, rooms and catering, up to 30 days out.
Casino Food and Beverage Manager - Metro Detroit area
With the Hotel expansion soon,
join a terrific team in directing restaurant operations. Must be
flexible with work schedule, terrific benefit package. $45,000 -
$50,000
Confidential Search for private golf and country club in the
Metro Detroit Suburbs. Will oversee all clubhouse and golf
operations. Food and Beverage sales volume $1.6 million.
Excellent six figure salary package.
Member owned private country club seeks Dining Room Manager to
oversee ala carte restaurants. Opportunity to grow into
Clubhouse Manager position. Must have strong service staff
service training skills, wine and liquor knowledge, and enjoy
the atmosphere of a private golf club. Excellent salary package.
COUNTRY CLUB CATERING MANAGER - DETROIT
SUBURBS $60,000++
Will direct both
sales and service for weddings, showers, club events, etc. Year
round position, with limited working hours in the winter. A great
local opportunity!! Looking for candidate with experience similar to
a Ritz Carlton, Four Seasons property. Great benefits, clothing
allowance, and salary package.
PRIVATE CLUB CATERING/FOOD AND
BEVERAGE MANAGER $45-60,000
For exclusive private
club in the Detroit suburbs.
Will handle catering
sales for social market (weddings, showers, member functions, etc)
and corporate meetings for companies looking for a unique venue.
Will also assist with some dining room supervision. Must have an
outgoing personality, a polished image, and be very service
oriented. Tuesday - Saturday work schedule. Prefer candidate with
Hospitality Degree. Excellent benefits.
Exclusive
search for prestigious private club located one hour outside
Detroit area. You will join a very creative culinary team
with multiple a la carte dining options and extensive banquet
facilities. Desire a Culinary Degree (CIA, Johnson & Wales,
Schoolcraft, etc.) who enjoys a hands-on environment
with experience in a la carte , banquet, and garde manger.
Must also be a good manager and mentor of staff. Excellent
benefit package, 5 day work week, great matching 401K.
$40,000 - $45,000++
DINING ROOM MANAGER – PRIVATE COUNTRY CLUB Prestigious, member owned country club seeks Dining Room Manager
to direct front of the house a la carte operations and also
assist with banquet functions. Require polished image and great
personality. Immediate opening. $35,000 - $40,000+ plus great
benefits.
COUNTRY CLUB SERVICE DIRECTOR Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000
EXECUTIVE SOUS CHEF Exclusive search for Bloomfield/Birmingham area member owned country club. Executive chef is very talented and has top reputation in Detroit area. Food and Beverage sales volume $1.8 million. Club is open 10 months per year. $40,000 - $43,000
Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.
Chef Manager – Monday-Friday Hours
Great opportunity for a Chef/Manager in a business dining
operation.
Join a highly regarded food service management company that
offers an enormous amount of opportunity to develop and grow
your career. Excellent salary, great benefits, and 401k are all
part of the package.
The Chef/Manager is responsible for managing associates, food
quality/safety, scheduling, inventory, ordering, and following
all food safety standards. Experience with Aloha POS systems
preferred.
Candidates must have experience in café management and catering.
Must have an outgoing personality and ability to manage a staff
of 10 or more.
Are you a hospitality professional with
experience managing banquets? If so, we have an exceptional,
unique opportunity with a highly regarded hospitality services
company!
Join an organization committed to
excellence and employee development/growth. The Banquet Manager
will assist in managing up to 300-person events, food & beverage
service, and a staff of around 20 banquet servers and cooks.
Candidates must have prior (recent)
experience as a Banquet Manager or Banquet Captain/Supervisor,
and be able to follow BEOs precisely. Also must have flexibility
to work evenings & weekends. Prefer candidates with a
hospitality degree.
Competitive salary, benefits, vacation, and
401K are offered as well.
We have several
excellent opportunities for chef/managers and food service managers
in business/dining, school (K-12) & university, and entertainment
venues. Many positions are Monday - Friday, no nights and weekends.
Prefer Culinary Degree, previous food production management or
restaurant culinary experience. Great benefits and salary.
Food Service Directors, Managers, Chef/ Managers (Monday-Friday)
$40-55,000+
Several new
opportunities available in Detroit area and Lansing for
candidates with food service management experience in a
corporate office headquarters, business/dining accounts or
automotive plants operations. Union experience is a plus. Many
positions offer great Monday –Friday hours. Let us represent you
in confidence.
Our client
is seeking an experienced institutional Food Service Director to
manage multiple sites. This individual will maintain systems
and procedures for purchasing, receiving, menu planning, food
preparation, sanitation and safety. Will also be involved in
forecasting, accounting and coordinating staff scheduling. The
Director will need to be sure that all activities are in
compliance with various regulatory agencies.
The ideal
candidate will have outstanding leadership and motivational
skills, a strong background in high volume food production and
significant experience in a unionized setting. Degree
preferred, in addition to 5+ years of institutional food
production experience. P&L experience needed.
Confidential Search for expanding Detroit based full service
restaurant company. Will oversee all restaurant accounting
operations and procedures, payroll, accounts receivable and
accounts payable. Supervise staff of 4. Requires degree,
restaurant accounting experience and excellent computer skills.
Hours Monday -Friday, 8am-5pm. Excellent compensation and
benefits package!
Restaurant General Manager –New Gastropub - $60-$75K
Join a highly successful restaurant group in opening a new
restaurant in the Lansing area. A menu of fresh, locally sourced
ingredients for an American-style cuisine, paired with an
extensive selection of craft beers will ensure this restaurant's
popularity from the get-go.
Candidates should have a strong full-service restaurant
management background (opening experience preferred). A good
knowledge and appreciation for craft beer is essential in this
role. Also must have an outgoing personality, and a hands-on
management style.
The General Manager will be accountable for managing all staff,
P&L analysis, HACCP, marketing, ordering, inventory, training,
and establishing/maintaining relations with the local community.
Restaurant General Manager/Manager Ann Arbor, MI. $60-75,000++
Harper
Associates has been retained to search for a corporate trained,
full service Restaurant General Manager who has experience in a
overseeing $6 million + in restaurant food and beverage sales.
Must have a passion for food, and be a foodie, and enjoy staff
training. Lots of customer interaction. Great growth
opportunity. Excellent benefits and incentive program.
Hospitality/and or Culinary Degree a plus.
DISTRICT BUSINESS MANAGER - SAGINAW/TRI-CITY AREA,
DETROIT, AND LANSING AREAS
Excellent opportunity
for experienced District Manager.
Join a growing family
of restaurants and become an integral part of this organization. The
District Manager will oversee 5-7 Quick-Service Restaurants, and
approximately 26 managers. Primary emphasis will include
hiring/training managers, and ensuring restaurant
performance/service meets and exceeds expectations. Will be
responsible for monitoring financials and ensuring all food safety
standards are in compliance.
To be considered for
the District Manager position, you must:
Have at least 3
years experience as a QSR District/Regional Manager
Have a working
knowledge of ServSafe and HACCP
Have experience
in hiring/disciplining management staff
Be able to travel
within region
Be able to come
up with creative ideas to improve processes/profits
Award winning fine dining establishment seeks polished Manager
with a great reputation for high standards of quality in a very
busy restaurant. The manager must have exceptional knowledge of
gourmet food and beverage operations along with superior
customer service emphasis. Responsibilities will include
directing all restaurant activities, scheduling and managing
staff, making reservations, welcoming guests and other
appropriate tasks.
In addition to many other perks, this opportunity offers a five
day week with two consecutive days off in a dinner only
restaurant.
5+ years of management experience in a top quality restaurant
with strong beverage expertise is required. Wine or beverage
certification preferred.
Exciting opportunity
available with a successful restaurant chain. The Marketing Manager
will handle all annual marketing strategies. Will assist in creating
a brand identity for the company that appeals to the target market.
Requirements include a Bachelors degree and 3 years of experience as
a marketing manager in the restaurant industry. In addition, we are
seeking someone who has worked with new media and internet
advertising, as well as, promotional activities with Detroit sports
teams and radio stations.
The ideal candidate
is a self-motivated, strategic, analytical thinker who has excellent
follow-through. We are seeking a results oriented professional with
a participative management style and outstanding communication
skills. Would also consider a candidate with restaurant account
management experience with an advertising agency.
RESTAURANT MANAGERS - GASTRO PUB, CASUAL AND FINE DINING
The Detroit area
and Michigan job markets are Hot!
We have over 10 new
openings for GMs, Restaurant and Dining Room Managers with several
trendy, service oriented restaurant groups with great food. We are
proud to be selected to represent in confidence these restaurant
concepts. Our clients prefer a Hospitality or Culinary Degree,
corporate restaurant training background, great guest service
skills, and the ability to be promoted. Restaurant opening
experience a plus. $40,000-$70,000+++, great benefits.
We are searching for
several corporate trained restaurant managers who are looking to
open a new restaurant with great food (scratch kitchen), edgy decor,
and fun atmosphere. Must also have a solid liquor and wine
background.
Quick-service restaurant general manager - waterford, fenton,
LANSING, METRO DETROIT, AND FLINT AREAS
Join a GROWING
company that rewards you for your hard work!
We are looking for
GUEST focused QSR Managers and GMs who are ready to join a
restaurant company that pays competitively, offers great work/life
balance, and gives you the tools needed to succeed.
Ideal candidates will
have at least three years of experience managing a Quick Service
Restaurant, enjoy a fast-paced environment, and enjoy managing
people! Must have a solid grasp on proper food safety standards
(ServSafe/HACCP), and have the ability to train staff on safety
procedures.
Our client
is a very successful high quality restaurant with a talented
culinary team, all menu items prepared from scratch. Opportunity
for a dining room manager who enjoys table visits, staff
training, and coordinating wine and beverage programs. Prefer
candidate with Hospitality Degree. 5 day work week. Good
benefits.
Hotel and
Freestanding Restaurant opportunities for managers with corporate
restaurant experience with sales volumes from $2-4 million. Opening
restaurant experience a plus.
Popular casual dining
restaurant with catering room seeks hands on dining room manager.
Require great personality, and staff training skills. Good salary
and benefits allowance.
Prefer
candidates with Hospitality Degree, and upscale, casual dining full
service restaurant management experience. Several front of the house
management opportunities with expanding company. Creative menu,
scratch kitchen, well trained service team, high energy bar. Opening
restaurant experience a plus. 5 day week, great benefits.
Confidential
search for GM to direct a busy, high energy full service
restaurant with a creative culinary menu. Must have experience
in both back and front of the house, and bar background.
Prefer Hospitality Degree. Great benefits.
Join an
upscale, high energy restaurant group with a talented service
and culinary team. Prefer candidates corporate restaurant
trained with strong service staff training background, who enjoy
customer contact. Prefer Hospitality Degree. Great benefits and
5 days work week.
Our client,
a full service specialty restaurant group with great food and
service seeks a manager with both front and back of the house
experience. The restaurants also offer off-premise
catering. Restaurants located in Westland, Downriver, and Novi.
Prefer Hospitality Degree. Join a company that offers a 5 days
work week, great benefits.
Restaurant Assistant General Managers-$50-60,000 + Detroit
Suburbs
Excellent
growth potential exists for enthusiastic AGMs to join a local
restaurant company with two locations. Our client is seeking
promotable AGMs to join a new management team in operating a new
casual concept with great seafood and other American fare at
reasonable prices. Both locations have indoor and outdoor
seating, busy bar crowds and one includes a 250 seat banquet
room. The AGMs will be involved in staff training, setting up
systems, procedures and inventory controls. Knowledge of
beverage operations is required. Corporate restaurant
experience would be a plus. Terrific career opportunity.
Casual Dining Restaurant Managers
Open
a new multi-concept restaurant venue with catering in the
Tri-City area. Ideal candidate will have full service, casual
dining and beverage experience in a corporate environment. Must
have strong front of the house service and staff training
skills. Restaurant opening experience a plus. Immediate
openings!
For popular
Royal Oak area restaurant with creative culinary menu, great
service, ambience and décor. Must be Culinary graduate, or
completed ACF apprenticeship program. Busy ala carte restaurant
with motivated culinary team. 5 day week, medical benefits.
Restaurant General Managers (Fast Food/Fast Casual) -
$40,000-$50,000+
Our
client, a growing fast food franchisee organization in
metropolitan Detroit, seeks General Managers who are
experienced in the fast food/fast casual restaurant
industry. Will complete an extensive 6 month training (based
on previous background). Wendy’s, McDonalds, BK, former
Boston Market managers background, or similar, is highly
desired. Five day/50 hour week, great company benefits in
90 days.
Our client,
a neighborhood tavern with food, seeks a night manager (5 day
week) to direct an operation doing $1 million +. Responsible
for hiring and training staff, liquor and food costs, marketing
and promotions, and assisting in developing a web site. Must
have strong bartending skills, and kitchen experience.
Excellent salary, medical benefits available.
RESTAURANT GMs, AGMs - CASUAL DINING We represent several Detroit area based franchisee and corporate
companies who are expanding in Michigan and need General Managers
who have supervised unit sales from $3.5 - $4 million +.
Prefer candidates with corporate training, great people skills and
P&L expertise. Openings in Rochester, Novi, Commerce Twp.,
Westland, Downriver, Ann Arbor, Brighton, Grand Rapids,
Birmingham, and Toledo. $50,000 - $70,000 ++
Unique opportunity with
entertainment venue hosting sporting events, concerts and other
attractions. Will oversee busy restaurant and sports bar along
with other outlets. Offers lots of variety and great perks!
$40,000. Metro Detroit area.
Executive Chef/Sous Chef $60-100,000++ Detroit, MI suburbs
Our client, and expanding, creative, ala carte restaurant group,
is seeking rising star executive and sous chef candidate(s)
with a passion for food. Desire Chef who has worked in the
finest chef driven restaurants( similar to French Laundry, Le
Cirque, Aureole, etc.). Equity potential in the future, ties to
Michigan or the Midwest a plus.
Great opportunity for a Chef/Manager in a business dining
operation.
Join a highly regarded food service management company that
offers an enormous amount of opportunity to develop and grow
your career. Excellent salary, great benefits, and 401k are all
part of the package.
The Chef/Manager is responsible for managing associates, food
quality/safety, scheduling, inventory, ordering, and following
all food safety standards. Experience with Aloha POS systems
preferred.
Candidates must have experience in café management and catering.
Must have an outgoing personality and ability to manage a staff
of 10 or more.
Executive Chef- Ala Carte Restaurants $60-75,000++
Our client, a very successful group of restaurant concepts in
Baltimore, is searching for a very creative hands on chef with a
passion for food who enjoys overseeing multiple operations.
Hotel experience a plus (Ritz, Four Seasons, etc). Prefer
candidates with ties to Baltimore.
Busy family seeks creative Chef with a
passion for food who would enjoy working in a private home on a
full-time basis. Hours are primarily 9:30am-6:30/7pm,
Monday-Friday. In addition to menu planning, grocery shopping and
cooking for family, the Chef will also handle dinner parties and
special events on some weekends. Excellent salary and benefits.
Corporate Executive Chef/Director of Food Service: Senior Living
Communities
Exceptional opportunity available for a talented Chef who has
experience managing multiple sites and would enjoy working in a
senior living community environment. We are seeking a creative,
culinary professional with great leadership skills who excels at
training staff. Although this is a management position, it is a
hands-on role which involves scratch cooking and also overseeing
Chef Managers in five locations, primarily within SE Michigan.
The ideal candidate is one who would be enthusiastic about
developing new programs and services to increase revenue and
reach out to the community (i.e. cooking classes, special
catered events for residents and families, etc.). The Corporate
Executive Chef will also be responsible for all standard
foodservice issues including menu development, scheduling,
budget, safety, quality assurance and sanitation. Multi-unit
contract food service, senior living, healthcare or business
dining experience a plus.
Only those with a flexible attitude and a very pleasant demeanor
to work in a senior citizen environment need apply.
Prefer Culinary Degree, CEC, or completed apprenticeship program
Anticipated schedule is 50 hours/week, with no late evenings.
CULINARY: SOUS
CHEFS, LINE CHEFS, CULINARY GRADUATES
Several excellent
opportunities with fine dining, gastro pub, bistro, and casual
dining restaurants. Must have experience working in a creative
scratch kitchen environment and enjoy working the line or overseeing
a great culinary team. Terrific opportunity for advancement, medical
benefits offered.
Wonderful opportunity for a seasoned baker
to take over a unique teaching facility.
The Head Baker will be primarily
responsible for leading a team of instructors in the arts of
artisan bread, pastry and pizza making, in addition to teaching
classes and administrative duties.
Candidates must have a very outgoing and
approachable personality. We love quirky and fun people with a
good sense of humor! The best people are those who take their
job very seriously, but have fun doing it.
Must have 7-10 years of professional baking
experience, be comfortable speaking and engaging with staff &
students, and have experience training or teaching.
Great opportunity for
Culinary/European/or Apprenticeship trained working chef. Will be
responsible for new many development and chef specials, staff
mentoring and training, media and press promotion of restaurant, and
managing food and labor costs. Ideal candidate will have fine dining
restaurant background and enjoy creativity. Candidates looking to
return to Michigan or with Michigan ties may be an ideal match.
Excellent salary and benefit program.
Unique position for
culinary candidate who has worked in directing off site delivery of
catering/food products to various locations on a daily basis. Will
coordinate food and supplies to delivery vehicles and oversee all
aspects of process. Join a growing corporation.
RESTAURANT
EXECUTIVE CHEF - $70,000-$90,000 - ANN ARBOR
Confidential Search for Executive Chef who
has directed busy a la carte restaurants with food sales volumes
over $6 million. Lots of creativity, scratch kitchen, will direct a
motivated team, must have exceptional leadership skills. Prefer
Culinary Degree or Certification, and a proven track record.
Experience in operations similar to Cheesecake Factory, Grand Lux,
Seasons 52, Lettuce Entertain You, etc.
CHEF - ITALIAN Restaurant - western michigan (Two Hours from
Chicago)
Join an intimate,
full-service restaurant known for its elegant, resort-like location
on Lake Michigan, uniquely original
"I-feel-like-I'm-in-an-actual-Italian-cafe" atmosphere, and a menu
so fresh and delicious, your taste buds will constantly reminds you
to why this restaurant should be your weekly "date night"
destination.
The Chef is
responsible for managing, scheduling, and running the
Heart-of-House. Must have a strong Italian food background and
culinary degree. The Chef must be creative, organized, and have a
great ability to lead, develop and mentor kitchen staff. Will manage
up to 15 people in summer months, and around 10 people during the
off-season.
The restaurant is
located in West Michigan, under a two hour drive from Chicago.
Luxury hotel property
with an excellent reputation for fine dining and catering, seeks a
candidate to direct the culinary department doing $5+ million in
food sales. Prefer hotel experience in properties of the caliber of
Ritz Carlton, Four Seasons, Peninsula, etc. Confidential Search. All
inquires held in strict confidence.
Our
client, a very exclusive member owned private club in the suburbs,
is seeking a hands on working, chef who is looking to move back to
Detroit area, and bring their special culinary talents back home.
Prefer Culinary Degree, completed apprenticeship program, or
European training. The members are looking for new and creative
dishes in a la carte dining. Banquets to 200. Limited hours of
operation in the winter season. Enjoy a great quality of life!!
Excellent salary and benefit package.
EXECUTIVE BANQUET
CHEF - OFF PREMISE/LOTS OF CREATIVITY
Our client, an expanding, very successful food service
organization, is seeking an extremely creative chef who is very
current on the emerging food trends. Must enjoy plate
presentation for hors d' oeuvres parties, unique entrees, sweet
tables, etc. Will work in many luxury estate residences, and
special venues in Detroit area. Great salary, benefits, bonus.
Hands on working banquet
chef for Hotel property in Detroit's Entertainment District. Must
enjoy lots of variety in cooking for social and corporate clients.
Experience in pastries a plus.
Enjoy off premise catering? Join a
unique venue that offers its clients a Ritz Carlton level of food
and service. Handle weddings, fundraisers, corporate meetings and
events, in home dinner parties, etc. Require Culinary Degree or
Apprenticeship and management skills to direct a motivated team.
Must be highly organized, and have a passion for food.
Hands on working
Executive Chef for Detroit area boutique hotel property with $1.5
food sales volume. Will also consider a rising star sous chef with
hotel and banquet experience. Prefer Culinary Degree. Excellent
benefit program.
EXECUTIVE CATERING/BANQUET CHEF - ON AND OFF PREMISE CATERING -
METRO DETROIT
Confidential search for
established organization with an outstanding culinary reputation
(scratch kitchen). Must have experience in doing off premise events
up to 3000+. Prefer Culinary graduate, strong staff training skills,
P&L responsibilities, with a passion for catering. Great salary,
excellent benefits.
chef managers - business dining, monday - friday hours
Several openings to
direct a corporate café
in headquarter or regional office locations. This is a hands on
position, must enjoy cooking and managing staff, purchasing,
payroll, inventory, etc. Will also do corporate catering when
needed. Prefer Culinary degree.
Expanding local
restaurant company seeks CIA or Schoolcraft Culinary graduates who
enjoy working in a very creative, busy scratch kitchen. Great 5 day
work week and medical benefits. Opening restaurant experience a
plus.
Fine dining
restaurant in media spotlight seeks hands on creative sous chef.
Must enjoy a busy a la carte restaurant, will handle staff training,
and daily chef specials, Prefer Culinary Graduate, CIA, Schoolcraft,
OCC, Johnson & Wales, or completed culinary apprenticeship program.
Expanding local
restaurant company seeks CIA/Schoolcraft, Culinary graduates who
enjoy working in a very creative, busy scratch kitchen. Great 5 day
work week, and medical benefits. Opening restaurant experience a
plus.
Our client,
a luxury hotel property in the suburbs, is looking for creative,
hands on banquet chef who enjoys both social and corporate
catering. Prefer Culinary degree. Great benefits.
New
opportunity available for a creative working chef with enjoys
customer interaction and media exposure. Prefer candidate with a
Culinary Degree or Apprenticeship program. Very creative a la
carte menus, exhibition kitchen and chefs table. Will direct a
motivated team. Excellent benefits and salary. All referrals
held in strict confidence
Culinary Graduates—CIA, Johnson & Wales, Schoolcraft , OCC
Join a
growing local full service restaurant company with a very
creative menu, a scratch kitchen, and a great culinary team.
Ideal candidates will have busy a la carte line dinner
experience. Birmingham area opportunities. 5 day work week, 50
hours, excellent salary and medical benefits. Prefer Culinary or
Apprenticeship graduates, who have a passion for food.
For popular
Royal Oak area restaurant with creative culinary menu, great
service, ambience and décor. Must be Culinary graduate, or
completed ACF apprenticeship program. Busy ala carte restaurant
with motivated culinary team. 5 day week, medical benefits.
Join a luxury hotel property with multiple
restaurant concepts. Several opportunities! Desire culinary
degree, or completed apprenticeship program. Must enjoy a
creative, busy environment. Great benefits! $40,000 - $44,000++
New 80 seat full service restaurant opening in Birmingham
area seeks creative, hands on working chef. Ideal candidate will be a Culinary Graduate,
with a passion for food, who enjoys lots of creativity, and is great with plate presentations.
Scratch kitchen, will also assist with new menu. Excellent salary and benefits.
Great opportunity for hands-on CIA or Culinary Graduate to work
for school campus which includes social and school catering, board
and student feeding, and retail café. Lots of room for creativity.
Must enjoy working in multi-faceted facility. $35,000 - $38,000 ++
For information on these or any other positions available please contact Ben Schwartz at
248.932.1170, fax a resume to his attention at
248.932.1214 or e-mail a resume in Microsoft Word format to
Personnel Placement Specialists
31000 Northwestern Highway,
Suite 240 Farmington Hills,
MI
48334 Phone:
248.932.1170
/ Fax: 248.932.1214
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