Hotel / Resort

Updated on June 20,  2017

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Hotel/Resort

HOTEL DIRECTOR OF FOOD & BEVERAGE - ANN ARBOR, MI

Join a prominent full-service property and set the standard for fine-dining and banquets in Ann Arbor!

The F&B Director will oversee the hotel's restaurant, outlets, and banquet operations. Be part of a strong leadership team that develops exceptional talent in the hospitality business.

Our client prefers a Hospitality graduate with high-volume experience in full-service hotel food & beverage, fine-dining restaurants, as well as catering / banquet management. Will oversee a la carte dining, in-room dining, banquet operations, and the lobby bar. The Director of Food and Beverage also manages a large team of managers and hourly employees. Other responsibilities include P&L management, scheduling, procurement, and developing a team to ensure world-class guest service.

An exceptional salary, bonus, and benefit package is offered.

Send resume in a Word format attachment to kevin@harperjobs.com


HOTEL GUEST SERVICES SUPERVISOR - DETROIT, MI

Exceptional opportunity for current Hotel Front Office Managers. Join a luxury four-diamond, full-service hotel and launch your career!

The Guest Services Supervisor will oversee front desk operations, a busy call center, guest services staff, reservations, and assist with special guest requests.

Candidates are required to have a Bachelor's degree in Hospitality Business, General Business, or related major from a school such as Michigan State, Grand Valley State, Central Michigan, Northwood, Western Michigan, Ferris State, Eastern Michigan, etc. and hotel operations experience. Candidates with supervisory / management experience preferred.

$48,000 salary, plus excellent medical benefits and 401K + match are offered.

Candidates with ties to Michigan are preferred.

Ready to join a world-class hotel and kick start your Hospitality career? 

Send resume in a Word format attachment to kevin@harperjobs.com 


HOTEL ASSISTANT GENERAL MANAGERS / F&B DIRECTORS - CHICAGO, CHARLOTTE NC, CINCINNATI

Several Assistant General Manager opportunities nationwide for Hospitality Business / Business Administration / Culinary graduates (2 or 4 year degree) with Hotel Food and Beverage Management experience. The AGM oversees both F&B and Rooms Divisions.

Responsibilities include:

-Managing /scheduling employees in F&B and Rooms divisions

-Ensuring employees are expertly trained and provide exemplary service

-Managing P&L

-Ensuring outstanding guest experiences

-Handle any and all guest service matters

To be considered for an AGM position, candidates must have either an Associate's or Bachelor's Degree, as well as Food & Beverage management experience in a full-service hotel. Candidates who have Hyatt, Starwood, Marriott, or Hilton experience are highly preferred. Must be willing to relocate to grow with company.

Successful AGMs are typically promoted to General Manager in 2-3 years!

An exceptional base salary ($60-$75K DOE), plus up to 50% bonus and superb medical benefits are offered.

Send resume in a Word format attachment to kevin@harperjobs.com


SOUS AND EXECUTIVE SOUS CHEFS - ENTERTAINMENT VENUE –DETROIT, MI

Multiple food outlets, casual, fine dining, and quick service. Must have Culinary degree and 2-3 years managing a culinary team. Will work with celebrity executive chef. Great benefits and work environment.

$45-65,000

Candidates with ties to the Michigan area are preferred.

Send resume in a Word format attachment to ben@harperjobs.com


Harper Associates

31000 Northwestern Hwy,

Suite 240,

Farmington Hills, MI 48334

Phone. 248-932-1170

Fax. 888-737-8525

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