Updated on May 27, 2020
During the Coronavirus epidemic:
We hope this finds you safe and healthy. In accordance with the executive order from Michigan Governor Gretchen Whitmer, our physical office is temporarily closed, however, our staff is working remotely.
If you are seeking a position, when possible, it is best to email a resume before leaving a phone message. Employers, please leave us a voice mail message and we will contact you immediately. Several of our clients are interviewing virtually at this time (via Skype, Zoom, Facetime, etc.). We encourage you to send your resume now if you have not done so yet, so that we can be in touch if we have an employer who may be interested in meeting with you remotely. If we do not have an appropriate opportunity available presently, we will keep your information on file for future reference. We anticipate many new, exciting openings as soon as the COVID-19 crisis diminishes.
Thank you for your cooperation and understanding.
Take care and stay well!!
Beautiful, completely renovated private club is an ideal first class setting for an Executive Chef to display his/her culinary talent. We are seeking a very innovative chef to lead a motivated staff in a creative culinary operation. The Chef will be involved in many endeavors and will work with the club’s food and beverage team to upgrade menus and other culinary services.
The Club’s Food and Beverage annual sales volume is $3 million in a la carte and catering sales. Exquisite banquet facilities can accommodate up to 350 people. Catering is an important focus of the F&B department, especially during the spring and summer seasons. Catered affairs include weddings, golf outings, member events and more. The club is family oriented and is looking to increase the number of activities which appeal to families. In addition, the club would like to increase the number of special events during the off-season.
The ideal candidate has a Culinary Degree from a well-respected culinary school along with luxury hotel, fine dining, or country club chef experience.
Candidates with ties to the Michigan area are preferred.
Six figure compensation package and benefits offered.
Send resume in a Word format attachment to: ben@harperjobs.com
The Dining Room Manager will be a leader in both the club's restaurant and banquet operations, in addition to the beverage program. Be part of a strong leadership team that develops exceptional talent in the hospitality business.
Our client prefers a Hospitality graduate with fine dining experience in an upscale country club with a la carte dining and banquet facilities, or luxury full-service hotel food & beverage operations. The Dining Room Manager also manages a team of hourly servers & bartenders. Other responsibilities include scheduling, procurement, and developing a team to deliver great member service. No Late Nights!
Ideal Food & Beverage Manager candidates will have:
Benefits:
Compensation: $45,000, great benefits and work/life balance
Send resume in a word attachment to ben@harperjobs.com
Will oversee new concept Member Grille Room, Catering Operations, Golf Outings, and quick service café. Prefer Fine Dining Restaurant, Hotel F&B, or Country Club Food and Beverage background. Excellent salary and incentive program. Immediate opening. Prefer Hospitality Degree.
Candidates with ties to Michigan preferred.
All inquiries will remain confidential.
Send resume in a word format attachment to ben@harperjobs.com
Prominent Golf Club with extensive catering facilities seeks hands-on working Executive Chef who enjoys catering. Will oversee kitchen operations for many events including weddings, golf outings, Sunday brunch, etc.. Our client uses combi-therm oven technology and is in the process of installing 2 Rational combi ovens and a blast chiller. Chef with experience utilizing this equipment/technology would be ideal. Sous Vide equipment experience would be an added plus. Excellent salary and bonus program.
Send resume in a Word format attachment to ben@harperjobs.com
Popular golf and banquet facility in suburban Detroit is seeking an exceptional leader to oversee all of its Food & Beverage activities (restaurant, banquet operations and beverage carts). The venue handles extensive catering for weddings and golf outings, along with a la carte dining and beverage service. Reporting to the General Manager, the F&B Director will manage a team of Supervisors to ensure smooth daily operations. Strong staff training skills are advantageous. Guest interaction and satisfaction are a top priority. In addition to a high volume catering background including weddings, the F&B Director needs to have solid knowledge of equipment, safety, storage and regulations.
We are looking for a visionary professional who enjoys keeping up with industry trends to keep the F&B Department thriving. Excellent communication and interpersonal skills are required. The facility does maintain a very team oriented approach to achieve overall success, so Managers may need to assist a department other than their own on occasion and always be a positive representative for the employer.
Excellent salary and benefit package!
Prefer candidates with ties to Michigan.
Send resume in a Word format attachment to ben@harperjobs.com
31000 Northwestern Hwy,
Suite 240,
Farmington Hills, MI 48334
Phone. 248-932-1170
Fax. 888-737-8525
