Updated on May 24, 2023
GENERAL MANAGER SEARCH - ST. JOSEPH RIVER YACHT CLUB
Harper Associates has been retained for this search.
The Club
The St. Joseph River Yacht Club is on the mouth of the St. Joseph River and Lake Michigan. The club was founded in 1913 by six “gentlemen and powerboat owners” for the “purpose of forming an association or club for those interested in pleasure boats and aquatic sports…”. It has grown into one of the premier yacht clubs on the Great Lakes. In 2003 the Club moved to The Lighthouse Depot which was the old Naval Station/buoy Depot that had been converted to a restaurant. SJRYC centers around the Keeper’s Bar where members gather for companionship, food, beverages, and entertainment. The third floor has dining facilities that are available for events and private parties. There is no better place to be in the summer than the Rhumb Line Bar on the bank of the St. Joseph River. The pool is perfect for a relaxing afternoon and also hosts our youth swim team. The Club has an active sailboat racing program as well as multiple social groups. More information is available at the SJRYC Website: https://www.sjryc.com/
SJRYC Metrics
Position Description
The General Manager is responsible for the smooth running of all club operations, which includes a full-service kitchen and bar, swimming pool, sail/boating program, and special events. The General Manager possesses an intimate knowledge of the club’s policies and procedures and successfully carries out the directives of the Board of Directors as guided by the club’s mission statement and the club’s policies and procedures. The General Manager reports to the Board of Directors via the Club Commodore. The ideal candidate is an innovative problem solver and forward thinker who possesses excellent interpersonal skills. The candidate has a strong, measurable record of successful personnel, financial, and food/beverage service management. He/she also has the business skills to develop short and long-term strategies with input and approval from the Board to position the club for success well into the future. The position is full-time.
Position Duties
Financial Management
Operations
Personnel Management
Member Services
Candidate Qualifications Required
Preferred
Compensation
Annual compensation commensurate with experience. Compensation will include salary and performance bonuses based on P&L, improved food and beverage sales, and club operations.
COVID-19 considerations:
The St. Joseph River Yacht Club adheres to all recommendations of the Berrien County Health Department and the State of Michigan.
How to apply for this position:
Email a comprehensive resume and cover letter presenting your credentials and why the SJRYC appeals to you to: ben@harperjobs.com
CONTROLLER - PRIVATE COUNTRY CLUB - DETROIT SUBURBS
Prominent, private Country Club is confidentially searching for a Controller looking for a long-term, secure opportunity. Reports to General Manager and is responsible for financial reporting, IT, accounting, payroll, tax, budgeting, and office management. Annual Revenue ~ $3.5 Million. Maybe an option to work one or two days remotely.
Responsibilities:
Requirement:
A more detailed JD is available.
Excellent salary, and great benefits (medical, dental, optical, life insurance, and 401K)
Send resume in a Word format attachment to: ben@harperjobs.com
The beautiful, completely renovated private club is an ideal first-class setting for an Executive Chef to display his/her culinary talent. We are seeking a very innovative chef to lead a motivated staff in a creative culinary operation. The Chef will be involved in many endeavors and will work with the club’s food and beverage team to upgrade menus and other culinary services.
The Club’s Food and Beverage annual sales volume is $5 million+ in a la carte and catering sales. Exquisite banquet facilities can accommodate up to 350 people. Catering is an important focus of the F&B department, especially during the spring and summer seasons. Catered affairs include weddings, golf outings, member events, and more. The club is family oriented and is looking to increase the number of activities that appeal to families. In addition, the club would like to increase the number of special events during the off-season.
The ideal candidate has a Culinary Degree from a well-respected culinary school along with a luxury hotel, fine dining, or country club chef experience.
Candidates with ties to the Michigan area are preferred.
Six-figure compensation package and benefits offered.
Send resume in a Word format attachment to: ben@harperjobs.com
A popular private club undergoing extensive clubhouse renovations is seeking an outstanding Sous Chef. The Sous Chef will work collaboratively with the Executive Chef to maintain the club’s reputation for excellent food and high-quality standards. The new Clubhouse includes several dining rooms along with a banquet and catering facility. We are seeking a very motivated and talented Sous Chef who would enjoy a long-term opportunity working in a beautiful, new setting.
The role will encompass:
Requirements include:
Great benefits $65,000 - $70,000
Send resume in a Word format attachment to ben@harperjobs.com
Our client, a prestigious private club, is searching for a Restaurant GM for a casual dining concept. A great, talented kitchen team prepares an exceptional variety of all-scratch items served for breakfast, lunch, and dinner.
This opportunity offers a terrific work/life balance (5-day work week, 45-50 hours), 401K, excellent health benefits, and many other perks. Prefer a Hospitality Degree, an individual with a warm and friendly personality who enjoys touching tables and member interaction. Also requires beverage experience in wine, spirits, and cocktails. $60,000 - $70,000+++
Send resume in a Word format attachment to ben@harperjobs.com
CATERING & SPECIAL EVENTS COORDINATOR
Our client, a prominent country club, is searching for an individual who has worked in an upscale hotel catering department, country club, or conference facility as an event/catering coordinator or manager. Will work closely with club members in planning their social events (weddings, showers, etc.) and organize club member parties, corporate meetings/golf outings and follow through to be certain all requests are implemented. Will handle detailing (menus, contracts, letters, etc.) and prepare Banquet Event Order (BEO), along with coordination of floral arrangements, room diagram, linens, etc. Must be able to collaborate and communicate effectively with other departments. A hospitality degree is preferred. Requires a very detail-oriented professional with a very pleasant personality, MS Office proficiency, and the ability to multitask. Jonas's software experience is a plus. The position reports to the Director of Catering. Excellent salary, plus bonus, benefits, and 401K.
Send resume in a Word format attachment to ben@harperjobs.com
A terrific career opportunity is available to join a family-oriented private club with restaurants, golf, a catering facility, a pool, and tennis. We are seeking a hospitality professional who is passionate about providing great customer service and excited about working in a club atmosphere. The typical schedule is 5 days/week and the club is closed for most major holidays.
The Dining Room Manager will be capable of leading the department and taking it to the next level. This is a highly visible role in interacting with members. Will be involved with all relevant staff hiring, training, and scheduling. In addition, will handle beverage service, inventory, and POS programming and collaborate with Chef regarding menus.
$55,000 - $60,000
Send resume in a Word format attachment to ben@harperjobs.com
Responsible for catering sales for prominent, suburban Detroit, member-owned, country club. The Catering Manager interacts with members in booking weddings, showers, golf events, private banquets, business, and social meetings, and member events. The Catering Manager will handle event detailing and also assist with banquet operations.
A Bachelor's degree in Hospitality is preferred, along with several years of banquet/catering sales experience in a luxury hotel, club, or resort. The position requires strong knowledge of proper service for all occasions and an understanding of proper etiquette and service standards. A very accommodating, service-oriented attitude, exceptional attention to detail and extremely high-quality expectations are essential for success in this role. Great communication skills and a strong work ethic and a professional demeanor are also required. Excellent salary commensurate with experience and great benefits.
Please forward your resume in confidence to: ben@harperjobs.com
Join a prominent Detroit area private club with fine dining and casual dining restaurant concepts.
If you are working now for a full-service restaurant corporate operation, and desire a more personalized clientele and upscale work setting, this may be a great opportunity to consider. Level One Sommelier preferred. Our client prefers a Bachelor’s Degree in Hospitality, and the desire to enter the private club sector. Five-day, 50-hour, work week, one weekend day off. 401K is a great medical benefits package.
Harper Associates represents many country clubs, city clubs, and yacht clubs in their search for the very best management staff.
Send resume in a Word format attachment to ben@harperjobs.com
$60,000 -$65,000++
Immediate opportunity to join prominent private golf and country clubs. Will oversee member dining room, outdoor patios, banquet operations, and snack bars. Responsible for staff scheduling, beverage ordering, wine list, craft cocktails, etc.
The ideal candidate will have full-service, casual, and fine-dining restaurant management experience in an upscale hotel property, corporate restaurant, or country club. Prefer a Hospitality Degree. Great benefits, job security, wonderful membership base.
Send your resume in a Word attachment to ben@harperjobs.com