Country Club 

Country Club

CATERING & SPECIAL EVENTS COORDINATOR (COUNTRY CLUB) - DETROIT SUBURBS, MI

Our client, a prominent country club, is searching for an individual who has worked in an upscale hotel catering department, country club, or conference facility as an event/catering coordinator or manager. Will work closely with club members in planning their social events (weddings, showers, etc.) and organize club member parties, corporate meetings/golf outings and follow through to be certain all requests are implemented. Will handle detailing (menus, contracts, letters, etc.) and prepare Banquet Event Order (BEO), along with coordination of floral arrangements, room diagram, linens, etc.. Must be able to collaborate and communicate effectively with other departments. Hospitality degree preferred. Requires a very detail oriented professional with a very pleasant personality, MS office proficiency and the ability to multi-task. Jonas software experience a plus. 

Position reports to Director of Catering. $60,000 - $65,000 plus bonus , excellent benefits and 401K.

Send resume in a word attachment to: ben@harperjobs.com

BANQUET CHEF (PRIVATE COUNTRY CLUB) - DETROIT SUBURBS, MI

Search by Harper Associates

Position Summary:

We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.

Key Responsibilities:

• Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions
• Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation
• Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution
• Supervise, train, and schedule banquet kitchen staff
• Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations
• Manage inventory, ordering, and cost control for banquet operations
• Develop and standardize recipes, plating guides, and production timelines
• Ensure all dietary restrictions and special requests are executed accurately
• Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable
• Maintain a clean, organized, and efficient kitchen environment

Qualifications:

• Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment
• Extensive experience executing large weddings and formal events (required)
• Experience in private clubs, luxury hotels, or upscale catering operations preferred
• Strong leadership, communication, and organizational skills
• Ability to manage multiple events simultaneously under tight deadlines
• Solid understanding of food costing, purchasing, and inventory control
• Culinary degree or equivalent experience preferred
• Knowledge of diverse cuisines and modern banquet presentation styles

Key Competencies:

• High-volume production expertise
• Attention to detail and consistency
• Strong time management and multitasking abilities
• Team leadership and staff development
• Creativity in menu planning and presentation
• Commitment to exceptional member and guest experiences

What We Offer:

• Competitive salary $80,000 ++
• Health, dental, and vision benefits
• Paid time off
• Professional growth opportunities
• Prestigious private club environment

Send resume in a Word format attachment to: ben@harperjobs.com

DIRECTOR OF CATERING (PRIVATE CLUB) - DETROIT SUBURBS, MI

If you are an accomplished Catering and Event Manager or Director looking to join a prominent member-owned club, this may be a great match for you.  Will be booking events and club functions directly with club members.  Annual Catering Sales volume $2M+.  Year-round position with summers being busy, lighter schedule in winter.

We are searching for a Catering Director with experience in a full service, luxury hotel, private country club, or event venue.  Must be highly skilled in planning and executing upscale events including weddings, showers, member parties and other social and business events.  Will also coordinate activities of outside vendors. Excellent Salary and Incentive Package

Ideal candidates will have:

• Hospitality Degree
• 5-7 years of experience as a Catering /Event/ Banquet Manager/Director in a luxury hotel, country club, or event venue
• Expertise in selling and managing events, detailing BEOs, and working with members to ensure flawless execution
• Exceptional training skills
• A guest / member focused mentality

Benefits:

• Excellent base salary, commensurate with experience
• Health, dental, vision coverage
• 401k
• Paid vacation
• Clothing, education and dining allowance
• Annual bonus based on objectives

Send resume in a Word format attachment to: ben@harperjobs.com

ESTATE / PROPERTY MANAGER - BIRMINGHAM/BLOOMFIELD HILLS, MI

Exceptional opportunity for an extraordinary professional to represent a wonderful, high-profile family as their trusted Estate/Property Manager. We are seeking an individual with a stellar work history who is dedicated to delivering five-star service and has a commitment to excellence in every detail. The ideal candidate has an impressive background in luxury hospitality (hotel, country club) or the private service industry.

Only local candidates or those with strong ties to the Detroit area will be considered for this immediate opening.

The Estate Manager / Property Manager will oversee and direct the management of multiple private family-owned properties, including residences and event spaces. This role is responsible for ensuring seamless daily operations, strategic long-term planning, and the highest standards of privacy, security, and service for an ultra-high-net-worth (UHNW) family. The Estate Manager will serve as the principal point of contact for staff, vendors, and contractors, while providing leadership, fiscal oversight, and operational excellence across all properties.

Primary areas of focus:

• Property & Asset Management: for multiple private residential estates including maintenance oversight, creating preventative maintenance schedules for all systems, property inspections, and oversight for renovation and construction projects
• Staff & Vendor Management: including training and mentoring large household staff, maintaining relationships with vendors and negotiating contracts
• Financial Management & Administration: establish and manage annual operating budgets for all properties
• Family & Event Support, Security: serve as primary point of contact for all family members and guests at residences, as well as, at public attractions, events, etc..
• Privacy & Risk Management: direct and revise security systems, insurance plans and legal compliance continuously
• Other Miscellaneous Responsibilities: will vary but will include responding to unexpected situations and emergencies that may arise

Required Qualifications:

• Minimum 7–10 years’ experience managing luxury private estates or comparable high-level hospitality/property management.
• Proven experience overseeing multiple properties and large, diverse teams.
• Strong financial acumen with experience managing multi-million-dollar budgets.
• Expertise in vendor and contractor negotiations, construction oversight, and high-value asset management.
• Exceptional interpersonal, communication, and leadership skills.
• Commitment to the highest standards of confidentiality, discretion, and service.
• Bachelor’s degree in hospitality, Business Management, or related field preferred.

Excellent six-figure salary and benefits will be offered! Detailed job description will be shared with candidates selected for consideration.

Send resume in a Word format attachment to cindy@harperjobs.com

SENIOR SOUS CHEF - WEST BLOOMFIELD, MI

Private Country Club position with a long-term Harper Associates client.

Join a great team with a talented Executive Chef

Searching for a hands-on, creative A La Carte Dining Chef for their very busy member grille rooms. This very successful private golf and country club also has extensive banquet facilities. Responsible for ala carte dining rooms along with assisting with weddings, member club events, and graduation parties. Usually off Monday and Tuesday. This is a 50+ hour, 5 day work week schedule in a spacious, fully equipped kitchen. Arrive at noon or 1:00pm. During busy summer months, a sixth day may be required at times. Great salary, benefits, and work/life balance.

$70,000 - $75,000

Highlights

• Creativity and interaction with members for Chef Specials
• Ability to organize and execute a very busy club venue
• Prefer education / training to include Culinary Degree or ACF Certification

Send resume in a Word format attachment to: ben@harperjobs.com

DINING ROOM MANAGER / FOOD & BEVERAGE MANAGER - UPSCALE COUNTRY CLUB (METRO DETROIT, MI AREA)

A terrific career opportunity is available to join a family-oriented private club with restaurants, golf, a catering facility, a pool, and tennis. We are seeking a hospitality professional who is passionate about providing great customer service and excited about working in a club atmosphere. The typical schedule is 5 days/week and the club is closed for most major holidays.

The Dining Room Manager will be capable of leading the department and taking it to the next level. This is a highly visible role in interacting with members. Will be involved with all relevant staff hiring, training, and scheduling. In addition, will handle beverage service, inventory, and POS programming and collaborate with Chef regarding menus.

• Management experience in upscale restaurants, hotels, or country clubs.
• Full understanding of the customer service philosophy.
• Wine knowledge is preferred.
• Must possess poise in front of guests and have a sense of humor and a pleasant personality.
• Ability to handle fast-paced, constantly changing, high-end environment.
• Ability to communicate with fellow managers, staff, vendors, and members to build relationships.
• A four-year college degree is preferred but not required.

$55,000 - $60,000