Country Club

Country Club

FOOD AND BEVERAGE DIRECTOR - PRIVATE COUNTRY CLUB - DETROIT SUBURBS

Will oversee new concept Member Grille Room, Catering Operations, Golf Outings, and quick service café. Prefer Fine Dining Restaurant, Hotel F&B, or Country Club Food and Beverage background. Excellent salary and incentive program. Immediate opening. Prefer Hospitality Degree.

Candidates with ties to Michigan preferred.

All inquiries will remain confidential.

Send resume in a word format attachment to ben@harperjobs.com

DIRECTOR OF CATERING AND EVENTS - PRIVATE MEMBER OWNED COUNTRY CLUB

 Confidential search for Catering Director with experience as an Event Manager or Catering Manager in a full-service, luxury hotel, country club, or event venue. Must be highly skilled in booking and managing upscale events including weddings, showers, club member functions, golf outings and other social and business events.

 
Ideal candidates will have:

•  Hospitality Degree
•  5-7 years of experience as a Banquet /Event/Catering Sales Manager or Catering Manager in a         luxury hotel, country club, or event venue
•  Expertise in selling and managing events, detailing BEOs, and working with members to                   ensure flawless execution
•  Exceptional training skills
•  A guest / member focused mentality

 Benefits:

•  An excellent base salary, commensurate with experience
•  Health benefits
•  Paid vacation

 Send resume in a Word format attachment to: ben@harperjobs.com

FOOD AND BEVERAGE DIRECTOR - GAYLORD, MI AREA

 Private Club in North Michigan resort area is searching for hands on Restaurant Operations Manager to oversee new menu development, upgrading of restaurant concept, and spearheading catering programs. Busy summer operations, limited service in the winter months. Ideal work/life balance. Prefer Hospitality graduate. Great location to raise family. Interim housing is available.

 $60,000 -$70,000 plus great bonus and commission program.

 
Prefer candidates with ties to Michigan.

 Send resume in a Word format attachment to : ben@harperjobs.com

EXECUTIVE CHEF - METRO DETROIT, MI

 Prominent Golf Club with extensive catering facilities seeks hands-on working Executive Chef who enjoys catering. Will oversee kitchen operations for many events including weddings, golf outings, Sunday brunch, etc.. Our client uses combi-therm oven technology and is in the process of installing 2 Rational combi ovens and a blast chiller. Chef with experience utilizing this equipment/technology would be ideal. Sous Vide equipment experience would be an added plus. Excellent salary and bonus program.

 Send resume in a Word format attachment to ben@harperjobs.com

FOOD & BEVERAGE DIRECTOR - METRO DETROIT, MI

 Popular golf and banquet facility in suburban Detroit is seeking an exceptional leader to oversee all of its Food & Beverage activities (restaurant, banquet operations and beverage carts). The venue handles extensive catering for weddings and golf outings, along with a la carte dining and beverage service. Reporting to the General Manager, the F&B Director will manage a team of Supervisors to ensure smooth daily operations. Strong staff training skills are advantageous. Guest interaction and satisfaction are a top priority. In addition to a high volume catering background including weddings, the F&B Director needs to have solid knowledge of equipment, safety, storage and regulations.

 We are looking for a visionary professional who enjoys keeping up with industry trends to keep the F&B Department thriving. Excellent communication and interpersonal skills are required. The facility does maintain a very team oriented approach to achieve overall success, so Managers may need to assist a department other than their own on occasion and always be a positive representative for the employer.

 Excellent salary and benefit package!

 Prefer candidates with ties to Michigan.

 Send resume in a Word format attachment to ben@harperjobs.com

BANQUET CAPTAIN - HIGH VOLUME EVENT VENUE

  Confidential search for Hospitality graduate with catering operations experience for busy catering facility that also handles off-premise events. Our client hosts extensive weddings, corporate events, and any other large banquet events. Candidates must have strong experience as a Banquet Captain or Event Manager in a hotel or high-volume catering operation to be considered.

  Will also oversee staff training, event set-up and execution, and ensuring everything goes seamlessly. An excellent compensation package is offered.

  Send resume in a Word format attachment to kevin@harperjobs.com 

 FOOD AND BEVERAGE MANAGER - PRIVATE CLUB - DETROIT, MI SUBURBS

  Newly created management position. Unique situation for Hospitality Graduate with 2-3 years of experience in luxury hotel food and beverage operations or full service, upscale, quality oriented corporate restaurants. Exciting opportunity to be involved in opening new restaurant. $50,000 plus great benefits, 401K, etc.

  Send resume in a Word format attachment to ben@harperjobs.com

 COUNTRY CLUB SERVICE DIRECTOR - SUBURBAN DETROIT, MI

  Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000

  Send resume in a Word format attachment to ben@harperjobs.com