Country Club 

Country Club

DIRECTOR OF FOOD AND BEVERAGE / GENERAL MANAGER (ST. JOSEPH RIVER YACHT CLUB) - ST. JOSEPH, MI

Responsible for Food, Beverage, Catering and Club operations.  Harper Associates has been retained for this search.

Club Overview

The St. Joseph River Yacht Club is on the mouth of the St. Joseph River and Lake Michigan. The club was founded in 1913 by six “gentlemen and powerboat owners” for the “purpose of forming an association or club for those interested in pleasure boats and aquatic sports…”. It has grown into one of the premier yacht clubs on the Great Lakes. In 2003 the Club moved to The Lighthouse Depot which was the old Naval Station/buoy Depot that had been converted to a restaurant. SJRYC centers around the Keeper’s Bar where members gather for companionship, food, beverages, and entertainment. The third floor has dining facilities that are available for events and private parties. There is no better place to be in the summer than the Rhumb Line Bar on the bank of the St. Joseph River. The pool is perfect for a relaxing afternoon and also hosts our youth swim team. The Club has an active sailboat racing program as well as multiple social groups. More information is available at the SJRYC Website: https://www.sjryc.com/

SJRYC Metrics

• 545 memberships, approximately 850 members
• Annual Food and Beverage Sales: $650K+ $1.2M total revenue
• Seasonal and full- time staff 20 – 25
• Club is open March 17th – December 31st

Position Description

The General Manager is responsible for the smooth running of all club operations, which includes a full- service kitchen and bar, swimming pool, sail/boating program, and special events. The General Manager possesses an intimate knowledge of the club’s policies and procedures and successfully carries out the directives of the Board of Directors as guided by the club’s mission statement and the club’s policies and procedures. The General Manager reports to the Board of Directors via the Club Commodore. The ideal candidate is an innovative problem solver and forward thinker who possesses excellent interpersonal skills. The candidate has a strong, measurable record of successful personnel, financial, and food/beverage service management. He/she also has the business skills to develop short and long-term strategies with input and approval from the Board in order to position the club for success well into the future. The position is full-time.

Candidate Qualifications Required

• 5+ years of Food & Beverage management experience with a private club or restaurant
• Excellent verbal and written skills
• Extensive personnel and financial management experience (3+ years)
• Experience with member relations or equivalent interpersonal experience
• Ability to successfully execute high-quality special events, including food and beverage service in unusually high-volume events (e.g., regattas)
• Familiarity with all basic PC software and general ease with technology (e.g., point-of sale systems) required; knowledge of technology needs for yacht club operations a        plus
• Impeccable and verifiable references.
• Willing to work weekends

Preferred

• Bachelor’s degree
• Management of private clubs, restaurants, hotel/resort F&B operations
• Ability to manage concurrent responsibilities across business sectors

Excellent salary, incentive/bonus package, benefits. Complete Job Description available.

Send resume in a Word format attachment to: ben@harperjobs.com

DIRECTOR OF CATERING (PRIVATE CLUB) - DETROIT SUBURBS, MI

If you are an accomplished Catering and Event Manager or Director looking to join a prominent member-owned club, this may be a great match for you.  Will be booking events and club functions directly with club members.  Annual Catering Sales volume $2M+.  Year-round position with summers being busy, lighter schedule in winter.

We are searching for a Catering Director with experience in a full service, luxury hotel, private country club, or event venue.  Must be highly skilled in planning and executing upscale events including weddings, showers, member parties and other social and business events.  Will also coordinate activities of outside vendors. Excellent Salary and Incentive Package

Ideal candidates will have:

• Hospitality Degree
• 5-7 years of experience as a Catering /Event/ Banquet Manager/Director in a luxury hotel, country club, or event venue
• Expertise in selling and managing events, detailing BEOs, and working with members to ensure flawless execution
• Exceptional training skills
• A guest / member focused mentality

Benefits:

• Excellent base salary, commensurate with experience
• Health, dental, vision coverage
• 401k
• Paid vacation
• Clothing, education and dining allowance
• Annual bonus based on objectives

Send resume in a Word format attachment to: ben@harperjobs.com

ESTATE / PROPERTY MANAGER - BIRMINGHAM/BLOOMFIELD HILLS, MI

Exceptional opportunity for an extraordinary professional to represent a wonderful, high-profile family as their trusted Estate/Property Manager. We are seeking an individual with a stellar work history who is dedicated to delivering five-star service and has a commitment to excellence in every detail. The ideal candidate has an impressive background in luxury hospitality (hotel, country club) or the private service industry.

Only local candidates or those with strong ties to the Detroit area will be considered for this immediate opening.

The Estate Manager / Property Manager will oversee and direct the management of multiple private family-owned properties, including residences and event spaces. This role is responsible for ensuring seamless daily operations, strategic long-term planning, and the highest standards of privacy, security, and service for an ultra-high-net-worth (UHNW) family. The Estate Manager will serve as the principal point of contact for staff, vendors, and contractors, while providing leadership, fiscal oversight, and operational excellence across all properties.

Primary areas of focus:

• Property & Asset Management: for multiple private residential estates including maintenance oversight, creating preventative maintenance schedules for all systems, property inspections, and oversight for renovation and construction projects
• Staff & Vendor Management: including training and mentoring large household staff, maintaining relationships with vendors and negotiating contracts
• Financial Management & Administration: establish and manage annual operating budgets for all properties
• Family & Event Support, Security: serve as primary point of contact for all family members and guests at residences, as well as, at public attractions, events, etc..
• Privacy & Risk Management: direct and revise security systems, insurance plans and legal compliance continuously
• Other Miscellaneous Responsibilities: will vary but will include responding to unexpected situations and emergencies that may arise

Required Qualifications:

• Minimum 7–10 years’ experience managing luxury private estates or comparable high-level hospitality/property management.
• Proven experience overseeing multiple properties and large, diverse teams.
• Strong financial acumen with experience managing multi-million-dollar budgets.
• Expertise in vendor and contractor negotiations, construction oversight, and high-value asset management.
• Exceptional interpersonal, communication, and leadership skills.
• Commitment to the highest standards of confidentiality, discretion, and service.
• Bachelor’s degree in hospitality, Business Management, or related field preferred.

Excellent six-figure salary and benefits will be offered! Detailed job description will be shared with candidates selected for consideration.

Send resume in a Word format attachment to cindy@harperjobs.com

SENIOR SOUS CHEF - WEST BLOOMFIELD, MI

Private Country Club position with a long-term Harper Associates client.

Join a great team with a talented Executive Chef

Searching for a hands-on, creative A La Carte Dining Chef for their very busy member grille rooms. This very successful private golf and country club also has extensive banquet facilities. Responsible for ala carte dining rooms along with assisting with weddings, member club events, and graduation parties. Usually off Monday and Tuesday. This is a 50+ hour, 5 day work week schedule in a spacious, fully equipped kitchen. Arrive at noon or 1:00pm. During busy summer months, a sixth day may be required at times. Great salary, benefits, and work/life balance.

$70,000 - $75,000

Highlights

• Creativity and interaction with members for Chef Specials
• Ability to organize and execute a very busy club venue
• Prefer education / training to include Culinary Degree or ACF Certification

Send resume in a Word format attachment to: ben@harperjobs.com

DINING ROOM MANAGER / FOOD & BEVERAGE MANAGER - UPSCALE COUNTRY CLUB (METRO DETROIT, MI AREA)

A terrific career opportunity is available to join a family-oriented private club with restaurants, golf, a catering facility, a pool, and tennis. We are seeking a hospitality professional who is passionate about providing great customer service and excited about working in a club atmosphere. The typical schedule is 5 days/week and the club is closed for most major holidays.

The Dining Room Manager will be capable of leading the department and taking it to the next level. This is a highly visible role in interacting with members. Will be involved with all relevant staff hiring, training, and scheduling. In addition, will handle beverage service, inventory, and POS programming and collaborate with Chef regarding menus.

• Management experience in upscale restaurants, hotels, or country clubs.
• Full understanding of the customer service philosophy.
• Wine knowledge is preferred.
• Must possess poise in front of guests and have a sense of humor and a pleasant personality.
• Ability to handle fast-paced, constantly changing, high-end environment.
• Ability to communicate with fellow managers, staff, vendors, and members to build relationships.
• A four-year college degree is preferred but not required.

$55,000 - $60,000