Country Club

Updated on April 16, 2021

During the Coronavirus epidemic:

We hope this finds you safe and healthy as the Coronavirus pandemic seems to be tapering off in Michigan. At this time our staff is working both in the office and remotely. When in the office, we are taking all the necessary precautions to be certain that our staff and any visitors are comfortable in a safe and clean environment. Please do not visit our office at this time without an appointment.

Several of our clients are still interviewing virtually at this time (via Skype, Zoom, Facetime, etc.). We encourage you to send your resume now if you have not done so yet so that we can be in touch if we have an employer who may be interested in meeting with you in person or remotely. If we do not have an appropriate opportunity available presently, we will keep your information on file for future reference. We have already received several new opportunities to fill and we anticipate many more, exciting openings as we’ve heard that many employers are ready to make changes and upgrades.

Thank you for your cooperation and understanding.

Country Club


CONTROLLER - PRIVATE COUNTRY CLUB - DETROIT SUBURBS

Prominent private club is confidentially searching for a Controller looking for a long term, secure opportunity. Reports to the General Manager and is responsible for financial reporting, accounting, payroll, tax, budgeting and office management.

Requirement:

  • Accounting Degree
  • 3 years minimum experience as controller, club or hospitality experience preferred.
  • CPA a plus

More detailed job description available.  Salary $80,000 - $85,000 plus great benefits.

Send resume in a Word format attachment to Ben Schwartz: ben@harperjobs.com


EXECUTIVE CHEF - PRIVATE COUNTRY CLUB - DETROIT SUBURBS

Beautiful, completely renovated private club is an ideal first class setting for an Executive Chef to display his/her culinary talent. We are seeking a very innovative chef to lead a motivated staff in a creative culinary operation. The Chef will be involved in many endeavors and will work with the club’s food and beverage team to upgrade menus and other culinary services.

The Club’s Food and Beverage annual sales volume is $3 million in a la carte and catering sales. Exquisite banquet facilities can accommodate up to 350 people. Catering is an important focus of the F&B department, especially during the spring and summer seasons. Catered affairs include weddings, golf outings, member events and more. The club is family oriented and is looking to increase the number of activities which appeal to families. In addition, the club would like to increase the number of special events during the off-season.

The ideal candidate has a Culinary Degree from a well-respected culinary school along with luxury hotel, fine dining, or country club chef experience.

Candidates with ties to the Michigan area are preferred.

Six figure compensation package and benefits offered.

Send resume in a Word format attachment to: ben@harperjobs.com


DINING ROOM MANAGER - FINE DINING / PRIVATE CLUB (BIRMINGHAM)

The Dining Room Manager will be a leader in both the club's restaurant and banquet operations, in addition to the beverage program.  Be part of a strong leadership team that develops exceptional talent in the hospitality business.

Our client prefers a Hospitality graduate with fine dining experience in an upscale country club with a la carte dining and banquet facilities, or luxury full-service hotel food & beverage operations. The Dining Room Manager also manages a team of hourly servers & bartenders. Other responsibilities include scheduling, procurement, and developing a team to deliver great member service. No Late Nights!

Ideal Food & Beverage Manager candidates will have:

  • Hospitality Degree
  • F&B leadership experience in a fine-dining restaurant, luxury hotel property, or
  • country club
  • Experience in ordering, inventory management, labor management, and scheduling
  • Exceptional training skills
  • Strong wine & craft cocktail knowledge
  • ServSafe certification
  • Exceptional customer service skills

Benefits:

  • Health benefits
  • Paid Vacation
  • Opportunity for advancement

Compensation: $45,000, great benefits and work/life balance

Send resume in a word attachment to ben@harperjobs.com


FOOD AND BEVERAGE DIRECTOR - PRIVATE COUNTRY CLUB - DETROIT SUBURBS

Will oversee new concept Member Grille Room, Catering Operations, Golf Outings, and quick service café. Prefer Fine Dining Restaurant, Hotel F&B, or Country Club Food and Beverage background. Excellent salary and incentive program. Immediate opening. Prefer Hospitality Degree.

Candidates with ties to Michigan preferred.

All inquiries will remain confidential.

Send resume in a word format attachment to ben@harperjobs.com




Harper Associates

31000 Northwestern Hwy,

Suite 240,

Farmington Hills, MI 48334

Phone. 248-932-1170

Fax. 888-737-8525

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