Updated on December 2, 2024
Harper Associates has been retained for this search.
The Club
The St. Joseph River Yacht Club is on the mouth of the St. Joseph River and Lake Michigan. The club was founded in 1913 by six “gentlemen and powerboat owners” for the “purpose of forming an association or club for those interested in pleasure boats and aquatic sports…”. It has grown into one of the premier yacht clubs on the Great Lakes. In 2003 the Club moved to The Lighthouse Depot which was the old Naval Station/buoy Depot that had been converted to a restaurant. SJRYC centers around the Keeper’s Bar where members gather for companionship, food, beverages, and entertainment. The third floor has dining facilities that are available for events and private parties. There is no better place to be in the summer than the Rhumb Line Bar on the bank of the St. Joseph River. The pool is perfect for a relaxing afternoon and also hosts our youth swim team. The Club has an active sailboat racing program as well as multiple social groups. More information is available at the SJRYC Website: https://www.sjryc.com/
SJRYC Metrics
Position Description
The General Manager is responsible for the smooth running of all club operations, which includes a full- service kitchen and bar, swimming pool, sail/boating program, and special events. The General Manager possesses an intimate knowledge of the club’s policies and procedures and successfully carries out the directives of the Board of Directors as guided by the club’s mission statement and the club’s policies and procedures. The General Manager reports to the Board of Directors via the Club Commodore. The ideal candidate is an innovative problem solver and forward thinker who possesses excellent interpersonal skills. The candidate has a strong, measurable record of successful personnel, financial, and food/beverage service management. He/she also has the business skills to develop short and long-term strategies with input and approval from the Board in order to position the club for success well into the future. The position is full-time.
Position Duties
Financial Management
Operations
Personnel Management
Member Services
Candidate Qualifications Required
Preferred
Compensation
Annual compensation commensurate with experience. Compensation will include salary and performance bonus based on P&L, improved food and beverage sales and club operations.
How to apply for this position
Email a comprehensive resume and cover letter presenting your credentials and why the SJRYC appeals to you to: ben@harperjobs.com
Prefer candidate with ties to Detroit area.
Our Client, a member owned, prominent private country club (18 holes), offers a la carte dining and extensive catering and banquet facilities to its members and guests. Catering volume over $5M, with focus on weddings and member events.
Looking for GM to elevate food, beverage and catering operations along with staff development. New catering sales program and menus needs to be spearheaded. The membership will embrace an experienced professional with new ideas, food and beverage expertise, social media savvy, and creativity in club member events. Responsible to review and improve member communications – digital, club calendar, newsletter, emails, etc. Will consider a candidate with strong Food, Beverage, and Catering background from upscale hotels, resorts, conference centers, clubs or fine dining restaurant operations.
Position Knowledge and Responsibilities
Seeking candidates with a desire to be in Michigan. Excellent six figure base salary and lucrative performance bonus.
Send resume in a Word format attachment to: ben@harperjobs.com
A terrific career opportunity is available to join a family-oriented private club with restaurants, golf, a catering facility, a pool, and tennis. We are seeking a hospitality professional who is passionate about providing great customer service and excited about working in a club atmosphere. The typical schedule is 5 days/week and the club is closed for most major holidays.
The Dining Room Manager will be capable of leading the department and taking it to the next level. This is a highly visible role in interacting with members. Will be involved with all relevant staff hiring, training, and scheduling. In addition, will handle beverage service, inventory, and POS programming and collaborate with Chef regarding menus.
$55,000 - $60,000
Send resume in a Word format attachment to ben@harperjobs.com
Responsible for catering sales for prominent, suburban Detroit, member-owned, country club. The Catering Manager interacts with members in booking weddings, showers, golf events, private banquets, business, and social meetings, and member events. The Catering Manager will handle event detailing and also assist with banquet operations.
A Bachelor's degree in Hospitality is preferred, along with several years of banquet/catering sales experience in a luxury hotel, club, or resort. The position requires strong knowledge of proper service for all occasions and an understanding of proper etiquette and service standards. A very accommodating, service-oriented attitude, exceptional attention to detail and extremely high-quality expectations are essential for success in this role. Great communication skills and a strong work ethic and a professional demeanor are also required. Excellent salary commensurate with experience and great benefits.
Please forward your resume in confidence to: ben@harperjobs.com
Private Country Club Assistant Food and Beverage Director
$70,000 - $75,000
Immediate opportunity to join prominent private golf and country clubs. Will oversee member dining room, outdoor patios, banquet operations, and snack bars. Responsible for staff scheduling, beverage ordering, wine list, craft cocktails, etc.
The ideal candidate will have full-service, casual, and fine-dining restaurant management experience in an upscale hotel property, corporate restaurant, or country club. Prefer a Hospitality Degree. Great benefits, job security, wonderful membership base.
Send your resume in a Word attachment to ben@harperjobs.com