Updated on July 19, 2024
Grosse Pointe Yacht Club - Grosse Pointe Farms, MI
Harper Associates had been retained for this Search
Located on beautiful Lake St. Clair and centrally located to all the Great Lakes, Grosse Pointe Yacht Club (GPYC) is an active, family-centric club, with facilities and activities that engage the entire family. Amenities, in addition to world-class yachting facilities and a 268-slip harbor, include a premier, year-round food and beverage program; a state-of-the-art swimming pool complex; tennis and paddle tennis facilities; and bowling lanes.
Club Details:
Dining Rooms Include:
Banquet Rooms Include:
Food & Beverage Director Job Description:
Departments: Catering / Restaurant Service / Harborside Grill Service
Division: Food and Beverage
Reports to: General Manager
Supervises: Catering/Banquets, Restaurants, Harborside Grill (summer), Wine Program
Position Summary: Responsible for executing events and dining room service regularly. This includes coordinating with the catering, service, and culinary teams to ensure all guest expectations are met. The Food and Beverage Director serves as a key member of the Club’s management team and is responsible for the development and training of event and restaurant staff. They will be expected to go above and beyond to deliver memorable events while maintaining a high level of energy, professionalism, and hospitality. This role demands a proactive approach in identifying trends, developing innovative service strategies, and fostering a culture of continuous improvement and member satisfaction.
Job Duties:
Serves as a positive role model by:
Assumes responsibility for the department by:
Qualifications:
Excellent salary and incentive program, join a great private club.
Send resume in a Word format attachment to: ben@harperjobs.com
Private Dining Club with exceptional food and service
POSITION REQUIRES RELOCATION TO IRON MOUNTAIN, MI
Exclusive Search by Harper Associates
Iron Mountain is one of the largest cities in the MI Upper Peninsula and offers everything from lush forests, miles of rivers and streams, four seasons of outdoor recreation, and abundant wildlife, art, and music festivals, museums, famous sport competitions, along with unique shopping and dining.
The Club:
The Chippewa Club, an exquisite private dining club, was founded in 1945. With exceptional, personalized service and cozy charm in a historic setting, the Club serves as an ideal venue for business executives and the local community. Located in a former mining captain’s grand home on 5 acres in Iron Mountain, MI, the club has a rich history in the community. With a capacity of 150 guests, the Club is a popular choice for hosting small and large meetings, special events, weddings and all types of social gatherings.
Number of Members – 190
General Manager Overview:
The General Manager/ Food & Beverage Operations Manager of The Chippewa Club is a highly visible position and the individual must possess the skills of interacting with members and promote guest satisfaction. The GM is ultimately responsible for all aspects of club operations excluding the kitchen operations and reports to a Board of Directors. The GM is a working manager position where they directly supervise office, wait staff and housekeeping, therefore candidates must realize the importance of good communication between management and their staff.
The ideal candidate has strong leadership, communication, and managerial skills to oversee the daily operations of the club, as well as, provide long term strategic vision and guidance. The General Manager will be actively involved in developing programs to grow membership and will help to increase presence in Iron Mountain through networking with community leaders. Looking for GM to elevate the member experience while creating a structure for operations and staff development. New banquet and event sales program needs to be spearheaded. The membership will embrace an experienced professional with new ideas, service and beverage expertise, social media savvy, and reativity in club member events. Will also review and improve member communications – digital, club calendar, newsletter, emails, etc.
The Chippewa Club recently invested in the Clubessential Club Management Software platform. This candidate will develop the Club’s full utilization of the features and benefits of the system.
Education and/or Experience
Salary and Benefits: $75-85,000 plus bonus, Vacation, Sick and Personal Days are paid in accordance with the Employee Manual. Please forward along with your resume emailed directly to: Ben Schwartz, Harper Associates: ben@harperjobs.com
A popular private club undergoing extensive clubhouse renovations is seeking an outstanding Sous Chef. The Sous Chef will work collaboratively with the Executive Chef to maintain the club’s reputation for excellent food and high-quality standards. The new Clubhouse includes several dining rooms along with a banquet and catering facility. We are seeking a very motivated and talented Sous Chef who would enjoy a long-term opportunity working in a beautiful, new setting.
The role will encompass:
Requirements include:
Great benefits $65,000 - $70,000
Send resume in a Word format attachment to ben@harperjobs.com
Our client, a prestigious private club, is searching for a Restaurant GM for a casual dining concept. A great, talented kitchen team prepares an exceptional variety of all-scratch items served for breakfast, lunch, and dinner.
This opportunity offers a terrific work/life balance (5-day work week, 45-50 hours), 401K, excellent health benefits, and many other perks. Prefer a Hospitality Degree, an individual with a warm and friendly personality who enjoys touching tables and member interaction. Also requires beverage experience in wine, spirits, and cocktails. $60,000 - $70,000+++
Send resume in a Word format attachment to ben@harperjobs.com
CATERING & SPECIAL EVENTS COORDINATOR
Our client, a prominent country club, is searching for an individual who has worked in an upscale hotel catering department, country club, or conference facility as an event/catering coordinator or manager. Will work closely with club members in planning their social events (weddings, showers, etc.) and organize club member parties, corporate meetings/golf outings and follow through to be certain all requests are implemented. Will handle detailing (menus, contracts, letters, etc.) and prepare Banquet Event Order (BEO), along with coordination of floral arrangements, room diagram, linens, etc. Must be able to collaborate and communicate effectively with other departments. A hospitality degree is preferred. Requires a very detail-oriented professional with a very pleasant personality, MS Office proficiency, and the ability to multitask. Jonas's software experience is a plus. The position reports to the Director of Catering. Excellent salary, plus bonus, benefits, and 401K.
Send resume in a Word format attachment to ben@harperjobs.com
A terrific career opportunity is available to join a family-oriented private club with restaurants, golf, a catering facility, a pool, and tennis. We are seeking a hospitality professional who is passionate about providing great customer service and excited about working in a club atmosphere. The typical schedule is 5 days/week and the club is closed for most major holidays.
The Dining Room Manager will be capable of leading the department and taking it to the next level. This is a highly visible role in interacting with members. Will be involved with all relevant staff hiring, training, and scheduling. In addition, will handle beverage service, inventory, and POS programming and collaborate with Chef regarding menus.
$55,000 - $60,000
Send resume in a Word format attachment to ben@harperjobs.com
Responsible for catering sales for prominent, suburban Detroit, member-owned, country club. The Catering Manager interacts with members in booking weddings, showers, golf events, private banquets, business, and social meetings, and member events. The Catering Manager will handle event detailing and also assist with banquet operations.
A Bachelor's degree in Hospitality is preferred, along with several years of banquet/catering sales experience in a luxury hotel, club, or resort. The position requires strong knowledge of proper service for all occasions and an understanding of proper etiquette and service standards. A very accommodating, service-oriented attitude, exceptional attention to detail and extremely high-quality expectations are essential for success in this role. Great communication skills and a strong work ethic and a professional demeanor are also required. Excellent salary commensurate with experience and great benefits.
Please forward your resume in confidence to: ben@harperjobs.com
Join a prominent Detroit area private club with fine dining and casual dining restaurant concepts.
If you are working now for a full-service restaurant corporate operation, and desire a more personalized clientele and upscale work setting, this may be a great opportunity to consider. Level One Sommelier preferred. Our client prefers a Bachelor’s Degree in Hospitality, and the desire to enter the private club sector. Five-day, 50-hour, work week, one weekend day off. 401K is a great medical benefits package.
Harper Associates represents many country clubs, city clubs, and yacht clubs in their search for the very best management staff.
Send resume in a Word format attachment to ben@harperjobs.com
$60,000 -$65,000++
Immediate opportunity to join prominent private golf and country clubs. Will oversee member dining room, outdoor patios, banquet operations, and snack bars. Responsible for staff scheduling, beverage ordering, wine list, craft cocktails, etc.
The ideal candidate will have full-service, casual, and fine-dining restaurant management experience in an upscale hotel property, corporate restaurant, or country club. Prefer a Hospitality Degree. Great benefits, job security, wonderful membership base.
Send your resume in a Word attachment to ben@harperjobs.com
