Updated on January 4, 2021
During the Coronavirus epidemic:
We hope this finds you safe and healthy as the Coronavirus pandemic seems to be tapering off in Michigan. At this time our staff is working both in the office and remotely. When in the office, we are taking all the necessary precautions to be certain that our staff and any visitors are comfortable in a safe and clean environment. Please do not visit our office at this time without an appointment.
Several of our clients are still interviewing virtually at this time (via Skype, Zoom, Facetime, etc.). We encourage you to send your resume now if you have not done so yet so that we can be in touch if we have an employer who may be interested in meeting with you in person or remotely. If we do not have an appropriate opportunity available presently, we will keep your information on file for future reference. We have already received several new opportunities to fill and we anticipate many more, exciting openings as we’ve heard that many employers are ready to make changes and upgrades.
Thank you for your cooperation and understanding.
EXECUTIVE CHEF MISSION POINT RESORT - MACKINAC ISLAND, MI
Retained Search by Harper Associates
Mission Point (www.missionpoint.com), the only full-service, casual resort on the Island, is an extremely popular vacation and wedding destination. The property encompasses 18 acres, 242 rooms and suites, with extensive meeting and banquet facilities (25,000 sq ft). Numerous dining options of varied levels, each distinctive from another, allow the Chefs to demonstrate their creative culinary skills.
The Executive Chef will oversee new menu development, staff training, budgeting, sanitation, and food production. All activities are very customer service focused, as Mission Point has an outstanding reputation. Will direct an Executive Sous Chef, and 4 Sous Chefs.
We are seeking a talented Executive Chef with a culinary degree who would enjoy working in a unique resort environment. The ideal candidate has seasonal resort experience overseeing staff in multiple concepts. Prefer ties to Michigan. Position is year-round, EC can work off site for 3-4 months in the Winter. Excellent salary, benefits and housing are part of the package.
Send resume in a Word attachment to: ben@harperjobs.com
HOTEL SALES MANAGER - DOWNTOWN DETROIT, MI
Our client, a trendy, upscale property, is searching for a well-connected hospitality sales professional to
Confidential search.
Excellent compensation package!
Send resume in a Word format attachment to: ben@harperjobs.com
DIRECTOR OF LEASING - METRO DETROIT, MI
Our client is an upscale apartment complex in a very desirable urban area. With a variety of floor plans and a great central location, these units are always in high demand. They also offer great concierge level service for their tenants, social activities, and high end amenities. Requires apartment leasing management expertise with excellent communication and customer service skills. Excellent salary, benefits, and perks.
Send resume in a Word format attachment to ben@harperjobs.com
Luxury Detroit area hotel property which caters to discerning clientele is seeking an exceptional F&B professional. The property offers outstanding customer service and will do whatever it takes to satisfy and exceed guest expectations. The Director will oversee $10+ million in food and beverage sales volume generated from restaurant, catering, and room service operations. Ideal candidate is looking to return back home to Michigan and has a F&B background in upscale properties similar to Ritz Carlton, Four Seasons, Mandarin Oriental, Park Hyatt, Peninsula, Starwood. etc..
Prefer Hospitality Degree. Excellent six figure base salary plus bonus.
Send resume in a Word format attachment to ben@harperjobs.com
Searching for Catering Director with experience as an Event Manager or Catering Manager in a full-service, luxury hotel, country club, or event venue. Must be highly skilled in booking and managing upscale events including weddings, showers, other social and business events.
Ideal candidates will have:
Benefits:
Prefer candidates with ties to Michigan.
Send resume in a Word format attachment to: ben@harperjobs.com
DINING ROOM MANAGER - FINE DINING / PRIVATE CLUB (BIRMINGHAM)
The Dining Room Manager will be a leader in both the club's restaurant and banquet operations, in addition to the beverage program. Be part of a strong leadership team that develops exceptional talent in the hospitality business.
Our client prefers a Hospitality graduate with fine dining experience in an upscale country club with a la carte dining and banquet facilities, or luxury full-service hotel food & beverage operations. The Dining Room Manager also manages a team of hourly servers & bartenders. Other responsibilities include scheduling, procurement, and developing a team to deliver great member service. No Late Nights!
Ideal Food & Beverage Manager candidates will have:
Benefits:
Compensation: $45,000, great benefits and work/life balance
Send resume in a word attachment to ben@harperjobs.com
Prominent, luxury hotel in metro Detroit is searching for experienced Catering/Event Sales Manager who is well connected in the corporate, non-profit, and social markets. Primary emphasis is new business sales, not execution or operations. Venue has extensive meeting facilities – large ballroom, board rooms, etc.
Excellent salary and incentive package. $70,000 - $80,000++ Great benefits.
Send resume in a Word format attachment to: ben@harperjobs.com
31000 Northwestern Hwy,
Suite 240,
Farmington Hills, MI 48334
Phone. 248-932-1170
Fax. 888-737-8525
