Restaurant
RESTAURANT GENERAL MANAGER - PRIVATE CLUB - METRO DETROIT, MI
Our client, a prestigious private club, is searching for a Restaurant GM for a casual dining concept. Great, talented kitchen team prepares an exceptional variety of all scratch items served breakfast, lunch and dinner.
This opportunity offers a terrific work/life balance (5 day work week, 45-50 hours), 401K, excellent health benefits and many other perks. Prefer Hospitality Degree, an individual with a warm and friendly personality who enjoys touching tables and member interaction. Also requires beverage experience in wine, spirits, and cocktails. $60,000 - $70,000+++
Send resume in a Word format attachment to ben@harperjobs.com
RESTAURANT GENERAL MANAGER - BIRMINGHAM, MI
Oversees daily operations of popular, upscale, boutique Birmingham, MI area restaurant with $2M+ in sales
- Ensure the venue runs according to established operating policies and procedures
- Manage the restaurant cost-effectively and efficiently
- Prepare, present, share, and discuss daily reports to leadership team
- Develop floor plans, conduct pre-shifts, communicate to chef’s/staff about operational details
- Oversee restaurant administrative duties
- Create a work environment that promotes teamwork, mutual respect, and employee satisfaction.
- Conduct menu engineering, sales analysis on a regular basis and recommend areas to minimize costs and maximize revenue
- Correct any deviations from service procedures swiftly through on the job training, one on one’s, and testing.
- Perform daily briefings and disseminate company information to the restaurant management team, while listening and noting feedback to improve in the operation.
- Establish and maintain positive relationships/rapport with all (internal/external) guests, focusing efforts to exceed guest expectations at every opportunity
- Populate nightly reports and record daily details of operation for upper management team to review
- Assist and perform duties assigned by the Executive Chef and Director or Operations
Salary Range: $65,000 - $75,000 based on experience plus bonus
Send resume in a Word format attachment to ben@harperjobs.com
RESTAURANT / DINING ROOM MANAGER - GROSSE POINTE AREA
Join an upscale, full-service restaurant with outside patio dining and a great reputation for food and service. Will oversee staff training and involves lots of guest interaction. Must have outgoing personality and polished image.
$55,000 - $60,000
Send resume in a Word format attachment to ben@harperjobs.com
EXECUTIVE CHEF - DETROIT, MI
Creative Menu, Unique Concept
We are searching for a very experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, come up with creative, modern techniques on classic dishes, and collaborate with the front of house managers to pair entrees with complementary beverages. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
- • Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
- • High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experience
- • Expertise in ordering, inventory management, labor management, and scheduling
- • Experience in menu development and menu costing
- • Experience creating and managing the back of house budget
- • ServSafe Certification
Benefits:
- • Very competitive base salary ($70K range give or take depending on experience)
- • Outstanding health benefits (fully paid)
- • Paid vacation
Send resume in a Word format attachment to kevin@harperjobs.com
RESTAURANT MANAGER - GRAND RAPIDS, MI
Join a highly popular multi-unit restaurant group and grow your career!
We are looking for a Restaurant Manager to lead a highly acclaimed restaurant in Western Michigan. We need a rising star candidate who has previous restaurant experience in a leadership role (supervisor or manager). Those with experience with craft beer, wine, and craft cocktails are highly preferred. A Manager who enjoys a very busy atmosphere and leading a team would be an ideal fit.
Ideal candidates will have:
- Hospitality Degree
- 1-2 years of Restaurant Manager or Restaurant Supervisor experience
- Experience in ordering, inventory management, labor management, and scheduling
- Exceptional training skills
- Good craft beer, wine, and craft cocktail knowledge
- Excellent customer service skills
- Any additional certifications are a plus (e.g. Sommelier, Cicerone, BarSmarts, etc.)
- Associate's or Bachelor's degree preferred
Benefits:
- Base salary range of $40K-$50K, depending on experience
- 5 day, 50 hour work week, Tuesday-Saturday schedule
- Health and vision insurance
- Paid vacation
- Personal days & sick days
- Daily manager meal
Send resume in a Word format attachment to kevin@harperjobs.com
