Restaurant

Updated on August 8, 2022


Restaurant


FOOD AND BEVERAGE MANAGER - RESTAURANT - PRIVATE CLUB - METRO DETROIT, MI

Join a prominent Detroit area private club with fine dining and casual dining restaurant concepts.  If you are working now for full service restaurant corporate operation, and desire a more personalized clientele and upscale work setting, this may be a great opportunity to consider. Level One Sommelier preferred.  Our client prefers a Bachelor’s Degree in Hospitality, and the desire to enter the private club sector.  Five day, 50 hour, work week, one weekend day off. 401K, great medical benefit package.

Harper Associates represents many country clubs, city clubs, and yacht clubs in their search for the very best management staff. 

Send resume in a Word format attachment to cindy@harperjobs.com


STAFF ACCOUNTANT - TROY, MI - HOSPITALITY INDUSTRY

Hybrid Schedule 3 days in office, Monday and Friday remote

Our client is a very successful full-service restaurant company that is moving into a beautiful new corporate office in Troy. The ideal candidate has an Accounting Degree, combined with a dynamic personality and great communication skills to facilitate conversations with key staff in the field.

Desire a competent, trustworthy Accountant to handle a wide variety of responsibilities. Will be involved with all closing processes and reconciliations (month-end, quarterly and annual).

The Staff Accountant will:

  • Prepare general ledger reconciliations and month end procedures
  • Monitor bank reconciliations, third-party receivables and weekly sales information
  • Provide support with payroll processing, accounts payable, receivable
  • Help supervise accounting policies and procedures along with internal controls

Requirements include:

  • Bachelor’s degree in Accounting or Finance
  • At least two years of related experience
  • Ability to prepare journal entries and statement of account reconciliations
  • Solid knowledge in GAAP accounting and financial reporting
  • Advanced proficiency in Microsoft Excel
  • Previous experience with applying and maintaining strong internal controls
  • Restaurant/Food Cost Accounting is advantageous but not mandatory

Excellent salary, benefits, lunches brought in several times per week!

Send resume in a Word format attachment to: ben@harperjobs.com



RESTAURANT MANAGER - LANSING, MI AREA (SPORTS & ENTERTAINMENT CENTER)

Do you have previous experience managing as a restaurant manager, kitchen manager, or dining room manager in a high-volume restaurant? Want to join a company that offers a competitive salary, excellent benefits, great work/life balance, and an awesome culture?

We have an opportunity available with a very successful, well-established restaurant and entertainment center, and we want energetic, enthusiastic restaurant managers who want to manage a very busy dining room!

Must-haves:

  • At least 3 years of restaurant manager, kitchen manager, or restaurant supervisor experience in a high-volume restaurant OR a Bachelor's Degree with a couple of completed internships in restaurants
  • Flexibility to work nights & weekends
  • A WINNING attitude!
  • Ability to multi-task and work well on a team

Benefits:

  • Excellent compensation program
  • Medical & dental benefits
  • Paid vacation
  • 401K + match
  • Opportunity for advancement

If this sounds like you, then let's talk! 

Send resume in a Word format attachment to kevin@harperjobs.com


RESTAURANT ASSISTANT GENERAL MANAGER - GRAND RAPIDS, MI

Join a highly-acclaimed, high-volume, polished-casual restaurant in Downtown Grand Rapids.

We are looking for a dynamic, energetic, and experienced restaurant manager to help take the restaurant to the next level. The restaurant offers an upscale, unique, but very approachable all-scratch menu and outstanding service. Featuring an excellent beverage program with craft cocktails and an extensive wine menu, this restaurant is the perfect place for a romantic dinner or casual get-together.

Ideal candidates for this position will have at least five years of experience as a restaurant manager in a casual-dining or fine-dining restaurant. Must have good handle on P&L management, ordering, inventory, and managing labor. Other qualities we need are excellent organizational, planning, and marketing skills. Above all, we need someone with the highest guest service standards.

Salary commensurate with experience. Medical/dental/vision insurance, bonus, 401K + match, and vacation package are offered.  The restaurant offers best-in-industry work/life balance, with a Tuesday-Saturday schedule.

Send resume in a Word format attachment to kevin@harperjobs.com


RESTAURANT BEVERAGE DIRECTOR - GRAND RAPIDS, MI

Join a highly-acclaimed, high-volume, polished-casual restaurant in Downtown Grand Rapids.

We are looking for a dynamic, energetic, and experienced Beverage Director to help deliver a unique wine and food experience to guests. The Beverage Director will manage inventory, create classic and innovative drinks, plan promotional events, and manage a 900+ bottle wine cellar. Will oversee wine tastings and dinners, manage all business aspects of the bar, train staff, and ensure an outstanding guest experience.

Ideal candidates for this position will have at least 10 years of experience in the beverage service industry with at least three years in a management role with a casual-dining or fine-dining restaurant. Must have good handle on P&L management, ordering, inventory, and managing labor. Other qualities we need are excellent organizational, planning, and marketing skills. Above all, we need someone with the highest guest service standards.

Salary commensurate with experience. Medical/dental/vision insurance, strong commissions, 401K + match, and vacation package are offered. The restaurant will also help with professional development programs, such as attaining a sommelier certification.

The restaurant offers best-in-industry work/life balance, with a Tuesday-Saturday schedule.

Send resume in a Word format attachment to kevin@harperjobs.com


RESTAURANT GENERAL MANAGER - DOWNTOWN DETROIT, MI

Privately owned restaurant group is seeking a General Manager for a busy, casual restaurant with a reputation for great food and service. This is a full service restaurant with a bar and very profitable carry-out operation. The ideal candidate has a Bachelor’s degree and is an experienced, high energy Manager who has managed a $6+ million restaurant. We are searching for an individual who has corporate training in setting up systems and establishing procedures and who has previously had full P&L responsibility. The GM must a enjoy a highly visible role which requires active participation in the community and social media. 

$90,000 - $100,000 plus lucrative bonus and the potential for equity. 

Send resume in a Word format attachment to ben@harperjobs.com


RESTAURANT GENERAL MANAGER - PRIVATE CLUB- METRO DETROIT, MI

Our client, a prestigious private club, is searching for a Restaurant GM for a casual dining concept. Great, talented kitchen team prepares an exceptional variety of all scratch items served breakfast, lunch and dinner.

This opportunity offers a terrific work/life balance (5 day work week, 45-50 hours), 401K, excellent health benefits and many other perks. Prefer Hospitality Degree, an individual with a warm and friendly personality who enjoys touching tables and member interaction. Also requires beverage experience in wine, spirits, and cocktails. $60,000 - $70,000+++

Send resume in a Word format attachment to ben@harperjobs.com


RESTAURANT GENERAL MANAGER - BIRMINGHAM, MI

Oversees daily operations of popular, upscale, boutique Birmingham, MI area restaurant with $2M+ in sales

  • Ensure the venue runs according to established operating policies and procedures
  • Manage the restaurant cost-effectively and efficiently
  • Prepare, present, share, and discuss daily reports to leadership team
  • Develop floor plans, conduct pre-shifts, communicate to chef’s/staff about operational details
  • Oversee restaurant administrative duties
  • Create a work environment that promotes teamwork, mutual respect, and employee satisfaction.
  • Conduct menu engineering, sales analysis on a regular basis and recommend areas to minimize costs and maximize revenue
  • Correct any deviations from service procedures swiftly through on the job training, one on one’s, and testing.
  • Perform daily briefings and disseminate company information to the restaurant management team, while listening and noting feedback to improve in the operation.
  • Establish and maintain positive relationships/rapport with all (internal/external) guests, focusing efforts to exceed guest expectations at every opportunity
  • Populate nightly reports and record daily details of operation for upper management team to review
  • Assist and perform duties assigned by the Executive Chef and Director or Operations

Salary Range: $65,000 - $75,000 based on experience plus bonus

Send resume in a Word format attachment to ben@harperjobs.com


RESTAURANT / DINING ROOM MANAGER - GROSSE POINTE AREA

 Join an upscale, full-service restaurant with outside patio dining and a great reputation for food and service. Will oversee staff training and involves lots of guest interaction. Must have outgoing personality and polished image. 

 $55,000 - $60,000

 Send resume in a Word format attachment to ben@harperjobs.com


EXECUTIVE CHEF - DETROIT, MI

Creative Menu, Unique Concept

 We are searching for a very experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, come up with creative, modern techniques on classic dishes, and collaborate with the front of house managers to pair entrees with complementary beverages. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.

 Ideal candidates will have:

  • • Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
  • • High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experience
  • • Expertise in ordering, inventory management, labor management, and scheduling
  • • Experience in menu development and menu costing
  • • Experience creating and managing the back of house budget
  • • ServSafe Certification

 Benefits:

  • • Very competitive base salary ($70K range give or take depending on experience)
  • • Outstanding health benefits (fully paid)
  • • Paid vacation

Send resume in a Word format attachment to kevin@harperjobs.com


RESTAURANT MANAGER - GRAND RAPIDS, MI

 Join a highly popular multi-unit restaurant group and grow your career!

 We are looking for a Restaurant Manager to lead a highly acclaimed restaurant in Western Michigan. We need a rising star candidate who has previous restaurant experience in a leadership role (supervisor or manager). Those with experience with craft beer, wine, and craft cocktails are highly preferred. A Manager who enjoys a very busy atmosphere and leading a team would be an ideal fit.

 Ideal candidates will have:

  •  Hospitality Degree
  •  1-2 years of Restaurant Manager or Restaurant Supervisor experience
  •  Experience in ordering, inventory management, labor management, and scheduling
  •  Exceptional training skills
  •  Good craft beer, wine, and craft cocktail knowledge
  •  Excellent customer service skills
  •  Any additional certifications are a plus (e.g. Sommelier, Cicerone, BarSmarts, etc.)
  •  Associate's or Bachelor's degree preferred

 Benefits:

  •  Base salary range of $40K-$50K, depending on experience
  •  5 day, 50 hour work week, Tuesday-Saturday schedule
  •  Health and vision insurance
  •  Paid vacation
  •  Personal days & sick days
  •  Daily manager meal

Send resume in a Word format attachment to kevin@harperjobs.com









 















 

 

 


 


 




 

 

  


HARPER ASSOCIATES

A Michigan based company founded in 1968.

Phone: 248-932-1170

Fax: 888-737-8525

info@harperjobs.com

www.harperjobs.com

EXPLORE MORE


Home


Social


Team


Contact Us


Career Opportunities



Connect With Us