Updated on June 15, 2021
Very active, health conscious family seeks an exceptionally knowledgeable Chef who has extremely high standards. We are looking for a high energy culinary professional who is easygoing, adaptable and enjoys working around children. Chef will prepare menus, cook, and grocery shop for all meals, adhering to various food preferences. The family entertains frequently and the Chef will have the opportunity to be especially creative when there are guests (dinners, pool parties, special events). The home has multiple kitchens, one of which includes a pizza oven. Typical schedule will be 4 days/week including 2 weekdays and Saturday and Sunday, but requires flexibility to accommodate changing needs. The ideal candidate has a Culinary degree and previous experience working in a private home or upscale restaurant/private club/luxury hotel. Non-smokers only please. Excellent salary! All inquiries will remain confidential.
Candidates with ties to Michigan preferred.
Send resume in a Word format attachment to ben@harperjobs.com
EXECUTIVE SOUS CHEF - ITALIAN CUISINE
Join an upscale, chef driven restaurant with a scratch kitchen offering wonderful Italian homemade cuisine. Will work with a talented team of culinary professionals. Restaurant is doing 200-300 covers per night on weekends. 5 day week, great benefit package. Prefer experience in purchasing, food and labor costs control, and staff training. This is a hands-on Sous Chef role with an expo kitchen. Will also be involved in catering for social and corporate events. Prefer Culinary Degree, or ACF apprenticeship program.
$60,000 - $65,000
Send resume in a Word format attachment to ben@harperjobs.com
EXECUTIVE CHEF - PRIVATE COUNTRY CLUB - DETROIT SUBURBS, MI
Beautiful, completely renovated private club is an ideal first class setting for an Executive Chef to to display his/her culinary talent. We are seeking a very innovative chef to lead a motivated staff in a creative culinary operation. The Chef will be involved in many endeavors and will work with the club’s food and beverage team to upgrade menus and other culinary services.
The Club’s Food and Beverage annual sales volume is $3.5 million in a la carte and catering sales. Exquisite banquet facilities can accommodate up to 350 people. Catering is an important focus of the F&B department, especially during the spring and summer seasons. Catered affairs include weddings, golf outings, member events and more. The club is family oriented and is looking to increase the number of activities which appeal to families. In addition, the club would like to increase the number of special events during the off-season.
The ideal candidate has a Culinary Degree from a well-respected culinary school along with luxury hotel, fine dining, or country club chef experience. 100K++
Candidates with ties to the Michigan area are preferred.
Send resume in a Word format attachment to ben@harperjobs.com
Do you have previous experience as a Lead Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager in a high-volume scratch kitchen? Want to join a multi-unit restaurant group that offers a competitive salary, benefits, and opportunity for advancement?
We have an exceptional opportunity available for a rising star Sous Chef to join a very successful restaurant group, and we want energetic, enthusiastic chefs who want to launch their careers! Graduates from Culinary Institute of Michigan, Schoolcraft College, Le Cordon Bleu, or Culinary Institute of America would be a great fit.
Must-haves:
At least 3 years of Sous Chef, Chef de Cuisine, or Kitchen Manager experience in a high-volume, scratch-food restaurant
Ability to work lunch and dinner shifts Tuesday - Saturday
Experience with ordering, inventory, expediting, and managing a busy line
Ability to multi-task and work well on a team
Associate's degree or Culinary degree preferred
Benefits:
Excellent base salary ($40K - $50K depending on experience)
Full benefits (health insurance, vision)
Paid vacation & sick days
Employee meals
5-day, 50-hour work week (Sundays and Mondays off!)
Opportunity for advancement
Apply now for consideration!
Send resume in a Word format attachment to kevin@harperjobs.com
$50,000 - $55,000
We are searching for a hardworking and organized Kitchen Manager to join our highly regarded culinary team. This is a great opportunity for a hands-on Culinary Graduate with 3 or more years of experience. The restaurant is known for its high-quality Italian cuisine and gourmet pizzas in a fast/casual concept. The position offers a quality work environment, with no late nights.
The ideal candidate is:
Send resume in a Word format attachment to ben@harperjobs.com
Seeking an Executive Chef for a popular, fine dining, a la carte restaurant with small private dining rooms. This upscale restaurant specializes in fresh seafood and is searching for a creative, hands-on leader to direct a talented culinary team. Requires experience in managing over $5 million in sales volume. Must have excellent communication and skills and enjoy being in media spotlight.
Ideal candidates will have:
Benefits:
$7,5,000 - $85,000
Send resume in a Word format attachment to ben@harperjobs.com
Our client is a premier caterer for on and off premise events in metro Detroit area.
Searching for a foodie with lots of creativity. Will handle all types of functions… Weddings, Corporate Events, Charity Fundraisers, Grand Openings, Product Reveals, etc. Must enjoy both hands -on responsibilities and mentoring a talented culinary team.
Ideal candidates will have:
Benefits:
Send resume in a Word format attachment to: ben@harperjobs.com
Join a growing local full service restaurant company with a very creative menu, a scratch kitchen, and a great culinary team. Ideal candidates will have busy a la carte line dinner experience. Birmingham area opportunities. 5 day work week, 50 hours, excellent salary and medical benefits. Prefer Culinary or Apprenticeship graduates, who have a passion for food.
Send resume in a Word format attachment to ben@harperjobs.com
31000 Northwestern Hwy,
Suite 240,
Farmington Hills, MI 48334
Phone. 248-932-1170
Fax. 888-737-8525
