Updated on July 19, 2024
Executive Sous Chef, Banquet Chef, Restaurant Chef
Harper Associates has been retained for this search
Join a Summer and Winter Resort in beautiful Northern Michigan.
The Culinary Team is responsible for the overall operations of the restaurants, banquet and catering facilities and seasonal outlet services. Will lead and work directly with the F&B Management team to ensure good culinary excellence as well as outstanding customer service in all restaurants and outlets at the Resort. Must enjoy a hands-on working position in a beautiful resort setting.
Preferred:
• Experience with seasonal businesses, preferably golf & ski industry
• Associate's Degree
Send resume in a Word format attachment to: ben@harperjobs.com
RESTAURANT FINE DINING CHEF - ENTERTAINMENT VENUE - DETROIT, MI
Join a recently opened, successful, full service Steakhouse restaurant ( downtown) with a fine dining , creative menu. Will oversee and mentor a talented culinary team. Open 5 evenings, closed Monday and Tuesday. Great benefits ( paid family medical), paid parking, meals, great PTO.
Send resume in a Word format attachment to: ben@harperjobs.com
EXECUTIVE SOUS CHEF - DETROIT, MI
Great Opportunity for candidate looking to return home to Michigan!
Harper Associates has been retained for this search.
Prominent Detroit upscale full service fine dining restaurant with great views of the City of Detroit . Annual Sales Volume of $7M. Responsible for directing and mentoring talented culinary team. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on a gourmet, scratch kitchen. Excellent salary, family medical package and relocation allowance.
Send resume in a Word format attachment to: ben@harperjobs.com
BANQUET CHEF - HOTEL METRO DETROIT, MI
Looking to return back home to Detroit?
Banquet Chef for a high volume, luxury hotel with multi-function conference/catering facilities. Experience leading Sous Chefs and Culinary staff.
• Lots of creativity and interaction with clients for tastings.
• Ability to organize and execute multiple events at the same time.
• Experience at a venue with over $5M+ in catering sales
• Prefer education / training to include Culinary Degree or ACF Certification
Client offers medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Free Uniforms, Parking and Meals. Excellent salary and incentive program.
Send resume in a Word format attachment to: ben@harperjobs.com
SOUS CHEF / BANQUET CHEF
If you are a hands-on Sous Chef, Catering Chef, or Banquet Chef looking to accelerate your career growth, this position may be an excellent fit for you.
We are working with a high-end event venue in a very desirable Detroit suburb. They've asked us to find a talented Sous Chef to help produce delicious, beautiful, and creative food for weddings, showers, meetings, and other high-volume social events.
If you're interested, here's what it's all about. For a Catering Chef or Banquet Chef wanting to showcase their culinary creativity, this is the dream. We are searching for a very experienced Catering Chef or Banquet Chef with high-volume banquet experience in an upscale hotel, event venue, or country club. Will help to oversee banquet culinary operations, menu development, specials, and collaborating with the front-of-house managers to ensure seamless service. Must be highly skilled in managing high-volume events.
Ideal candidates will have:
Benefits:
Send resume in a Word format attachment to kevin@harperjobs.com
EXECUTIVE CHEF
If you are an accomplished Executive Chef looking to showcase your exceptional culinary talent, this may be what you’ve been looking for. The Executive Chef will take the helm of a highly awarded, upscale restaurant in the Royal Oak area.
We are searching for a highly talented, hands-on Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, leading the culinary team, managing financials, and collaborating with the front-of-house managers to deliver exceptional classical cuisine. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
Benefits:
Send resume in Word format attachment to kevin@harperjobs.com
SOUS CHEF
If you're a Chef, Sous Chef, Chef de Cuisine, or Kitchen Manager in a high-volume restaurant, country club, hotel, or banquet venue - and you want to join an elite team of culinary professionals, get paid well, AND get outstanding benefits - this may be what you have been searching for.
We are looking for a Sous Chef for a very fast-paced, high-volume dining venue. A variety of cuisines are served, both a la carte and banquets. Whether you excel in banquets, a la carte, or both, we can find the right spot for you.
Benefits:
Requirements:
Send resume in Word format attachment to kevin@harperjobs.com
CULINARIANS
Looking for culinary professionals with 3-5 years of experience as a Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager. Want to bring your talent to a chef-driven restaurant group with menus that only offer high-end, scratch-made cuisine? If so, we're looking for your culinary talent.
We have several opportunities available for Line Cooks, Chefs, Sous Chefs, and Kitchen Managers with high-volume experience in an upscale, scratch kitchen. Will work as part of a team of chefs to supervise culinary operations and assist in menu development, scheduling, creating specials, and working the line in a high-volume restaurant. Must have leadership experience in a very busy kitchen, and have a track record of success.
Requirements:
Benefits:
Send resume in a Word format attachment to: kevin@harperjobs.com
PASTRY CHEF - METRO DETROIT, MI AREA
Upscale, gourmet bakery is seeking a talented Pastry Chef to help maintain its outstanding reputation. Only the finest ingredients are utilized to produce the highest quality products. A huge assortment of bakery items includes mini pastries, cookies, cannoli, tortes, specialty cakes, wedding cakes, and more. Requires experience as a Pastry Chef in an extremely reputable, high-end retail establishment, along with great people skills to manage a staff of ten. 5 day work week, off Sundays and one day during the week. $65,000-$75,000
Send resume in a Word format attachment to ben@harperjobs.com
EXECUTIVE SOUS CHEF - METRO DETROIT AREA
A popular private club undergoing extensive clubhouse renovations is seeking an outstanding Sous Chef. The Sous Chef will work collaboratively with the Executive Chef to maintain the club’s reputation for excellent food and high-quality standards. The new Clubhouse includes several dining rooms along with a banquet and catering facility. We are seeking a very motivated and talented Sous Chef who would enjoy a long-term opportunity working in a beautiful, new setting.
The role will encompass:
Requirements include:
Great benefits $65,000 - $70,000
Send resume in a Word format attachment to ben@harperjobs.com
EXECUTIVE CHEF - BANQUETS
Executive Banquet Chef for an upscale private country club with extensive, multi-function conference/catering facilities which can accommodate 600+ seated guests.
Requires proven success leading motivated Culinary staff.
The client offers excellent health benefits and other perks.
Salary range $85,000-100,000
Send resume in a Word format attachment to ben@harperjobs.com
Creative Menu, Unique Concept
We are searching for a very experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, come up with creative, modern techniques on classic dishes, and collaborate with the front-of-house managers to pair entrees with complementary beverages. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
Benefits:
Send resume in a Word format attachment to kevin@harperjobs.com
CATERING CHEF - METRO DETROIT, MI
The unique opportunity allows great work-life balance!
Do you love cooking for large events but dislike the typical schedule for a Catering Chef? The expectations for this desirable opportunity include a 5-day work week and only ~ 15 weekends per year!
We are seeking a Chef who is extremely talented and passionate about creating outstanding cuisine. This is a hands-on leadership role that is directly related to the success of the catering department. Events range from 3-1200 people and take place at various locations. Will report to an Executive Chef.
Desired qualifications include:
In addition to a competitive salary, the position offers a great benefits package including 2 weeks' vacation, 401K, and career growth potential!
Send resume in a Word format attachment to ben@harperjobs.com
Do you have previous experience as a Lead Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager in a high-volume scratch kitchen? Want to join a multi-unit restaurant group that offers a competitive salary, benefits, and opportunities for advancement?
We have an exceptional opportunity available for a rising star Sous Chef to join a very successful restaurant group, and we want energetic, enthusiastic chefs who want to launch their careers! Graduates from the Culinary Institute of Michigan, Schoolcraft College, Le Cordon Bleu, or Culinary Institute of America would be a great fit.
Must-haves:
Benefits:
Send resume in a Word format attachment to kevin@harperjobs.com
