Updated on October 9, 2024
$70,000 - $75,000 + bonus + benefits
Our client, a prominent business owner and investor, is searching for an Executive Working Chef to open a new, casual dining, creative Italian Restaurant. Brand new kitchen, will hire and train staff. Will set up SOP's to create a very well run establishment. Desire P&L experience .
Qualifications
Please email resume to: ben@harperjobs.com
CULINARY CHEF / KITCHEN MANAGER - RESORT OPERATION IN THE PETOSKEY / GAYLORD, MI AREA
Executive Sous Chef, Banquet Chef, Restaurant Chef
Harper Associates has been retained for this search
Join a Summer and Winter Resort in beautiful Northern Michigan.
The Culinary Team is responsible for the overall operations of the restaurants, banquet and catering facilities and seasonal outlet services. Will lead and work directly with the F&B Management team to ensure good culinary excellence as well as outstanding customer service in all restaurants and outlets at the Resort. Must enjoy a hands-on working position in a beautiful resort setting.
Preferred:
• Experience with seasonal businesses, preferably golf & ski industry
• Associate's Degree
Send resume in a Word format attachment to: ben@harperjobs.com
RESTAURANT FINE DINING CHEF - ENTERTAINMENT VENUE - DETROIT, MI
Join a recently opened, successful, full-service Steakhouse restaurant (downtown) with a fine dining, creative menu. Will oversee and mentor a talented culinary team. Open 5 evenings, closed Monday and Tuesday. Great benefits (paid family medical), paid parking, meals, great PTO.
Send resume in a Word format attachment to: ben@harperjobs.com
EXECUTIVE CHEF - ROYAL OAK, MI
If you are an accomplished Executive Chef looking to showcase your exceptional culinary talent, this may be what you’ve been looking for. The Executive Chef will take the helm of a highly awarded, upscale restaurant in the Royal Oak area.
We are searching for a highly talented, hands-on Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, leading the culinary team, managing financials, and collaborating with the front-of-house managers to deliver exceptional classical cuisine. Must be highly skilled in managing a very busy kitchen and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
Benefits:
Send resume in Word format attachment to kevin@harperjobs.com
CULINARIANS
Looking for culinary professionals with 3-5 years of experience as a Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager. Want to bring your talent to a chef-driven restaurant group with menus that only offer high-end, scratch-made cuisine? If so, we're looking for your culinary talent.
We have several opportunities available for Line Cooks, Chefs, Sous Chefs, and Kitchen Managers with high-volume experience in an upscale, scratch kitchen. Will work as part of a team of chefs to supervise culinary operations and assist in menu development, scheduling, creating specials, and working the line in a high-volume restaurant. Must have leadership experience in a very busy kitchen and have a track record of success.
Requirements:
Benefits:
Send resume in a Word format attachment to: kevin@harperjobs.com
EXECUTIVE SOUS CHEF - METRO DETROIT AREA
A popular private club undergoing extensive clubhouse renovations is seeking an outstanding Sous Chef. The Sous Chef will work collaboratively with the Executive Chef to maintain the club’s reputation for excellent food and high-quality standards. The new Clubhouse includes several dining rooms along with a banquet and catering facility. We are seeking a very motivated and talented Sous Chef who would enjoy a long-term opportunity working in a beautiful, new setting.
The role will encompass:
Requirements include:
Great benefits $65,000 - $70,000
Send resume in a Word format attachment to ben@harperjobs.com
