Updated on August 8, 2022
Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.
If you are an accomplished Artisan Bread Baker or Production Baker looking for an opportunity with a highly-regarded, growing hospitality group, and would enjoy a 4-day work week, this may be an excellent match for you.
We are looking for a Production Baker / Production Supervisor to join a highly acclaimed bakery in the Metro Detroit area. Our client, a scratch bread production facility, is changing their schedule to offer every third weekend off and a 4-day work week, with a 12 hour shift (10am - 10pm). We need a talented Baker / Production Supervisor to lead the artisan bread baking operations of a very busy bakery that supplies restaurant and grocery retailers with high-quality, scratch-made artisan breads.
If you're interested, here's what it's all about. For a Baker / Production Chef who wants to be part of a team that values teamwork and camaraderie, this is where you want to be. We are searching for an experienced Baker / Production Chef with high-volume bread production experience in an upscale, scratch kitchen. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
Benefits:
Send resume in a Word format attachment to kevin@harperjobs.com
Join one of Detroit's largest event centers and make your mark with a world-class venue!
The General Manager / F&B Director will oversee all sales and operations within a large convention center. You will work closely with all teams to run large-scale events and conventions. Candidates with a background as a General Manager or Food & Beverage Director in a conference or convention center, or large convention hotel with experience managing around $20 million in sales would be strongly preferred.
Benefits:
Requirements:
Send resume in a Word format attachment to kevin@harperjobs.com
Join one of the nation's most successful foodservice manufacturers!
Harper Associates has been retained by Jiffy Foodservice to identify a star Foodservice Business Manager to help grow the restaurant / foodservice division in the east/northeast region! Candidates may be located in the East/Northeast US or closer to the home office in Chelsea, MI and work on a hybrid office-based/remote model. Jiffy Foodservice recently completed a major expansion to accommodate the growing foodservice segment, and this is a great opportunity for a foodservice business veteran to help grow Jiffy's footprint!
Chelsea Milling Company has been Making Jiffy Mix since 1930 and has stood the test of time, never once having to lay off employees due to an economic downturn. The leader in prepared baking mixes, Jiffy has dominated the grocery/retail market, and the company is now offering Jiffy Mix to the foodservice and restaurant business! The Foodservice Business Manager position is newly created and offers the right person an amazing opportunity to make a huge impact on the growth of this newly created division!
BENEFITS
JOB RESPONSIBILITIES
MINIMUM QUALIFICATIONS
Ideal candidates would be those that meet the minimum qualifications and are looking for a long-term career with a privately held company that focuses on people. Must enjoy a team environment and thrive on camaraderie.
Send resume in a Word format attachment to kevin@harperjobs.com
Multi-faceted convention and conference center with extensive banquet facilities seeks dynamic professional. Will oversee all beverage operations (liquor, beer, wine), cost controls, menu pricing and staff service training. We are in search of someone who enjoys being involved in high profile events for corporate and social groups. Requires someone who is extremely organized and great at multitasking. Excellent salary and benefits. Detroit suburbs.
Send resume in a Word format attachment to: ben@harperjobs.com
Monday - Friday hours
We have several excellent opportunities for chef/managers and food service managers in business/dining, school (K-12) & university, and entertainment venues. Many positions are Monday - Friday, no nights and weekends. Prefer Culinary Degree, previous food production management or restaurant culinary experience. Great benefits and salary.
Send resume in a Word format attachment to ben@harperjobs.com