Food Services 

Updated on  June 3, 2024


Food Services


REGIONAL CORPORATE CHEF - HUNTSVILLE, AL AREA

For upscale Executive/business dining units

Exceptional Monday-Friday daytime schedule!

Terrific career opportunity for a hands-on Corporate Chef to lead by example and oversee multiple executive/business dining cafes.  Will upgrade and enhance menus to be sure each item is healthy and reasonably priced and will assist in opening new accounts (many clients are fee-based government suppliers). The Corporate Chef will work together with other multi-unit managers to provide meals and service which meet the company’s high quality standards. In addition, will create new programs and train and motivate staff.

The successful culinarian selected for this role will have:

  • Creative talents and passion for delivering delicious food
  • Focus on maintaining quality control and sanitation
  • At least 5 years of management experience including procurement, inventory, hiring, training, etc.
  • Understanding of P&L statements
  • Proficiency using Excel and other MS Office software
  • Excellent interpersonal skills and ability to communicate at all levels, including top Executives
  • Outstanding time management and organizational skills, along with an extremely positive attitude.

Salary is ~ $80,000 plus bonus and benefits, 401K. Perks include: company car, cell phone, credit card.

Send resume in a Word format attachment to ben@harperjobs.com


BUSINESS / DINING FOOD SERVICE AND CHEF MANAGER - METRO DETROIT AREA

Monday - Friday hours 

 We have several excellent opportunities for chefs/managers and food service managers in business/dining, school (K-12) & university, and entertainment venues. Many positions are Monday - Friday, with no nights, and weekends. Prefer Culinary Degree, previous food production management, or restaurant culinary experience. Great benefits and salary.

Send resume in a Word format attachment to ben@harperjobs.com


EXECUTIVE BAKERY CHEF - CRISPELLI'S BAKERY & PIZZERIA - ROYAL OAK, M

Retained Search by Harper Associates

If you are an experienced Executive Baker / Bakery Production Manager looking to join an artisan bakery in the highly desirable Metro Detroit Suburbs, this job may be an excellent fit for you!

We're recruiting a highly talented Artisan Bread Baker with strong management experience in a high-volume bakery to lead a wholesale and retail bakery with 5 locations, specializing in bread, pastries, and pizza. Our client is growing quickly and is looking for someone who can help the business grow to new heights. Must have a complete understanding of scratch-made dessert recipes and processes as well as bread starters and fermentation.

Required Experience:

  • Managing high-volume production of scratch-made artisan bread like French bread, whole wheat bread, sourdough, rye bread, Italian bread, etc. in a non-fully-automated bakery
  • Overseeing a 24/7 operation
  • Handling inventory and purchasing for flour, sugar, and other items used in the pastry department
  • Ensuring quality and sanitation of material and equipment used in pastry making
  • Training and developing production staff
  • Identifying staffing needs and helping recruit and train talented bakers and pastry personnel
  •  Effectively communicating with all teams, including production, retail, and executive teams
  • New product development

Candidates with a Culinary Degree or ACF apprenticeship are strongly preferred. Exceptional six-figure salary offered. Relocation package for the right candidate.

 Send resume in a Word format attachment to: kevin@harperjobs.com 



HARPER ASSOCIATES

A Michigan based company founded in 1968.

Phone: 248-932-1170

Fax: 888-737-8525

info@harperjobs.com

www.harperjobs.com

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