Updated on July 20, 2026

Food Services

COMMERCIAL COFFEE EQUIPMENT SERVICE TECHNICIAN-TROY, MI AREA

Business & Industry Vending, OCS, and Micro Markets

Search by Harper Associates

Position Summary

We are seeking an experienced Commercial Coffee Equipment Service Technician with proven hands-on expertise servicing and repairing bean-to- cup- brewers, espresso systems, and commercial coffee equipment in corporate environments. The ideal candidate has strong diagnostic abilities, understands the importance of equipment uptime and beverage quality, and can work independently while maintaining a professional presence with clients. Experience supporting micro-markets is a plus.

Key Responsibilities:

Diagnose, repair, and maintain commercial coffee systems, including bean-to-cup machines and high-volume brewers
Perform preventative maintenance to ensure optimal performance and consistency
Troubleshoot electrical, mechanical, grinder, heating, pump, and water filtration systems
Install and set up equipment in office environments
Provide light service support for micro-market equipment as needed
Maintain accurate service logs and parts inventory
Respond promptly to service calls and minimize downtime

Qualifications:

Proven experience repairing commercial coffee brewing equipment (required)
Direct experience with bean-to-cup systems
Strong electrical and mechanical troubleshooting skills
Experience with plumbing and water filtration systems
Ability to work independently in the field
Valid driver’s license and clean driving record

Compensation & Benefits:

Company service van provided
Competitive wage structure
Medical benefit plan
401(k) retirement plan
Paid vacation
Paid holidays
Paid sick time

This position offers stability, growth opportunities, and the ability to work with high-quality commercial coffee systems in professional corporate environments.

$60,000 - $80,000 ++

Send resume in a Word format attachment to: ben@harperjobs.com

BUSINESS / DINING FOOD SERVICE AND CHEF MANAGER - METRO DETROIT, MI

Monday - Friday hours

We have several excellent opportunities for chefs/managers and food service managers in business/dining, school (K-12) & university, and entertainment venues. Many positions are Monday - Friday, with no nights, and weekends. Prefer Culinary Degree, previous food production management, or restaurant culinary experience. Great benefits and salary.

Send resume in a Word format attachment to ben@harperjobs.com