Updated on March 20, 2023
Join one of the nation's most successful foodservice manufacturers!
Harper Associates has been retained by Jiffy Foodservice to identify a star Foodservice Business Manager to help grow the restaurant / foodservice division in the east/northeast region! Candidates may be located in the Northeast US (ideally Connecticut to Maine) or closer to the home office in Chelsea, MI and work on a hybrid office-based/remote model. Jiffy Foodservice recently completed a major expansion to accommodate the growing foodservice segment, and this is a great opportunity for a foodservice business veteran to help grow Jiffy's footprint!
Chelsea Milling Company has been Making Jiffy Mix since 1930 and has stood the test of time, never once having to lay off employees due to an economic downturn. The leader in prepared baking mixes, Jiffy has dominated the grocery/retail market, and the company is now offering Jiffy Mix to the foodservice and restaurant business! The Foodservice Business Manager position is newly created and offers the right person an amazing opportunity to make a huge impact on the growth of this newly created division!
BENEFITS
JOB RESPONSIBILITIES
MINIMUM QUALIFICATIONS
Ideal candidates would be those that meet the minimum qualifications and are looking for a long-term career with a privately held company that focuses on people. Must enjoy a team environment and thrive on camaraderie.
Send resume in a Word format attachment to kevin@harperjobs.com
Monday - Friday hours
We have several excellent opportunities for chef/managers and food service managers in business/dining, school (K-12) & university, and entertainment venues. Many positions are Monday - Friday, no nights and weekends. Prefer Culinary Degree, previous food production management or restaurant culinary experience. Great benefits and salary.
Send resume in a Word format attachment to ben@harperjobs.com
EXECUTIVE BAKERY CHEF - CRISPELLI'S BAKERY & PIZZERIA - ROYAL OAK, MI
Retained Search by Harper Associates
If you are an experienced Executive Baker / Bakery Production Manager looking to join an artisan bakery in the highly desirable Metro Detroit Suburbs, this job may be an excellent fit for you!
We're recruiting a highly talented Artisan Bread Baker with strong management experience in a high-volume bakery to lead a wholesale and retail bakery with 5 locations, specializing in breads, pastries, and pizza. Our client is growing quickly and is looking for someone who can help the business grow to new heights. Must have complete understanding of scratch made dessert recipes and process as well as bread starters and fermentation.
Required Experience:
· Managing high-volume production of scratch-made artisan breads like French bread, whole wheat bread, sourdough, rye bread, Italian bread, etc. in a non-fully-automated bakery
· Overseeing a 24/7 operation
· Handling inventory and purchasing for flour, sugar, and other items used in the pastry department
· Ensuring quality and sanitation of material and equipment used in pastry making
· Training and developing production staff
· Identifying staffing needs and helping recruit and train talented bakers and pastry personnel
· Effectively communicating with all teams, including production, retail, and executive teams
· New product development
Candidates with a Culinary Degree or ACF apprenticeship are strongly preferred. Exceptional six-figure salary offered. Relocation package for right candidate.
Send resume in a Word format attachment to: kevin@harperjobs.com
Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.
Send resume in a Word format attachment to ben@harperjobs.com